OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce
Chong Shin Yee, Zul Ilham, Acga Cheng, et al.
Heliyon (2024) Vol. 10, Iss. 13, pp. e33147-e33147
Open Access | Times Cited: 4

Showing 4 citing articles:

Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill
Anna Reale, Marı́a Cecilia Puppo, Floriana Boscaino, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2342-2342
Open Access | Times Cited: 4

Enhanced salt perception of soy sauce based on emulsion salt reduction strategy
Fan Zhang, Luyao Huang, Hongliang Zeng, et al.
LWT (2025), pp. 117501-117501
Open Access

Co-culture of Tetragenococcus halophilus and Zygosaccharomyces rouxii to improve microbiota and metabolites in secondary fortified fermented soy sauce
Lin Zhang, Zhu Zhang, Jun Huang, et al.
Food Bioscience (2024) Vol. 61, pp. 104850-104850
Closed Access | Times Cited: 3

Metabolism, application in the food industry, and enrichment strategies of gamma-aminobutyric acid
Feng Yao, Yu Zhang, Caiyun Liu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104773-104773
Closed Access

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Requested Article:

Showing 4 citing articles:

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