OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Formulation of functional gummy candies containing natural antioxidants and stevia
Mozhgan Roudbari, Mohsen Barzegar, Mohammad Ali Sahari, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31581-e31581
Open Access | Times Cited: 6
Mozhgan Roudbari, Mohsen Barzegar, Mohammad Ali Sahari, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31581-e31581
Open Access | Times Cited: 6
Showing 6 citing articles:
Physicochemical and Sensory Evaluation of Gummy Candies Fortified with Microcapsules of Guinea Pig (Cavia porcellus) Blood Erythrocytes and Tumbo (Passiflora tarminiana) Juice
Carlos A. Ligarda-Samanez, Eliana Villano-Limache, Williams Pichihua-Oscco, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 917-917
Open Access
Carlos A. Ligarda-Samanez, Eliana Villano-Limache, Williams Pichihua-Oscco, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 917-917
Open Access
Antioxidant Ready-to-Use Grape Pomace Extracts Recovered with Natural Eutectic Mixtures for Formulation of Color-Rich Gummies
Julia Trentin, Cassamo U. Mussagy, Matheus Samponi Tucunduva Arantes, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2840-2840
Open Access | Times Cited: 3
Julia Trentin, Cassamo U. Mussagy, Matheus Samponi Tucunduva Arantes, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2840-2840
Open Access | Times Cited: 3
Postharvest integration of prickly pear betalain-enriched gummies with different sugar substitutes for decoding diabetes type-II and skin resilience - in vitro and in silico study
Deepak Mehta, Kritika Kuksal, Abhilasha Sharma, et al.
Food Chemistry (2024) Vol. 464, pp. 141612-141612
Closed Access | Times Cited: 1
Deepak Mehta, Kritika Kuksal, Abhilasha Sharma, et al.
Food Chemistry (2024) Vol. 464, pp. 141612-141612
Closed Access | Times Cited: 1
Spirulina and chlorella derived hard candies as functional food
Shafia Maryam, Mecit Halil Öztop, Sarper Doğdu, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106565-106565
Closed Access | Times Cited: 1
Shafia Maryam, Mecit Halil Öztop, Sarper Doğdu, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106565-106565
Closed Access | Times Cited: 1
Nutritional and functional synergism of Spirulina and açai mixtures in gummy candies
Laura Patricia Rivera Paternina, Luiza Moraes, Larissa Chivanski Lopes, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Laura Patricia Rivera Paternina, Luiza Moraes, Larissa Chivanski Lopes, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Effect of variations in drying temperature of papaya seeds (Carica papaya L.) on the physiochemical characteristics of jelly candy
Ristianto Utomo, Safinta Nurindra Rahmadhia
Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering (2024) Vol. 7, Iss. 4, pp. 338-348
Open Access
Ristianto Utomo, Safinta Nurindra Rahmadhia
Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering (2024) Vol. 7, Iss. 4, pp. 338-348
Open Access
