OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Investigation of different ingredients affected the flavor changes of Yu-Shiang shredded pork by using GC-IMS and GC-MS combined with E-nose and E-tongue
Jia Chen, Xuemei Cai, Junliang Liu, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31486-e31486
Open Access | Times Cited: 3

Showing 3 citing articles:

Specific surface area changes and functional potential exploration of Pleurotus pulmonarius under ultrasonic frequency control
Hangyu Fan, Jinlin Jiang, Haifeng Dong, et al.
Food Chemistry X (2025) Vol. 26, pp. 102268-102268
Open Access

The Aroma, Taste Contributions, and Flavor Evaluation Based on GC-IMS, E-Nose, and E-Tongue in Soybean Pastes: A Comparative Study
Bing Yang, Heng Wang, Zhenxia Cao, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1178-1178
Open Access

Characterization of flavor profile of Steamed beef with rice flour using gas chromatography-ion mobility spectrometry combined with intelligent sensory (Electronic nose and tongue)
Tianyang Wang, Lian Yang, Yiling Xiong, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1

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Requested Article:

Showing 3 citing articles:

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