OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review
Nidhi Nayak, Rohan Rajendraji Bhujle, N.A. Nanje Gowda, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30921-e30921
Open Access | Times Cited: 7
Nidhi Nayak, Rohan Rajendraji Bhujle, N.A. Nanje Gowda, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30921-e30921
Open Access | Times Cited: 7
Showing 7 citing articles:
Energized dispersive guided extraction (EDGE): a promising tool for analytical chemistry applications
Paulo Natan Alves dos Santos, Yasmine B. Andrade, Honnara S. Granja, et al.
Analytical Methods (2025)
Closed Access
Paulo Natan Alves dos Santos, Yasmine B. Andrade, Honnara S. Granja, et al.
Analytical Methods (2025)
Closed Access
Enhanced Recovery of Apple Pomace Phenolic Compounds: Optimizing Subcritical Water Extraction
Mahsa Derakhshan, Amir Hossein Elhamirad, Majid Javanmard, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Mahsa Derakhshan, Amir Hossein Elhamirad, Majid Javanmard, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Valorization of waste: Innovative techniques for extracting bioactive compounds from fruit and vegetable peels - A comprehensive review
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103828-103828
Closed Access | Times Cited: 3
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103828-103828
Closed Access | Times Cited: 3
Chilean papaya (Vasconcellea pubescens A. DC.) residues as a source of bioactive compounds: chemical composition, antioxidant capacity, and antiglycation effects.
Liudis Leidy Pino Ramos, Dafne Reyes Farias, Lía Olivares-Caro, et al.
Heliyon (2024) Vol. 10, Iss. 19, pp. e38837-e38837
Open Access | Times Cited: 1
Liudis Leidy Pino Ramos, Dafne Reyes Farias, Lía Olivares-Caro, et al.
Heliyon (2024) Vol. 10, Iss. 19, pp. e38837-e38837
Open Access | Times Cited: 1
Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties
Suhan Bheemaiah Balyatanda, N.A. Nanje Gowda, Jeyamkondan Subbiah, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3684-3684
Open Access | Times Cited: 1
Suhan Bheemaiah Balyatanda, N.A. Nanje Gowda, Jeyamkondan Subbiah, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3684-3684
Open Access | Times Cited: 1
Ultrasound modification of techno-functional, structural, and physico-chemical properties of legume proteins: A Review
Vaibhav Saran, R Pavithra, Vinay Koli, et al.
Food Bioscience (2024) Vol. 60, pp. 104456-104456
Closed Access
Vaibhav Saran, R Pavithra, Vinay Koli, et al.
Food Bioscience (2024) Vol. 60, pp. 104456-104456
Closed Access
Kemajuan Terkini dalam Ekstraksi Senyawa Bioaktif dari Biji-Bijian (Review)
Mahreni Mahreni, Renung Reningtyas, Mifta Aulia Ikhsan
Eksergi (2024) Vol. 21, Iss. 2, pp. 149-149
Open Access
Mahreni Mahreni, Renung Reningtyas, Mifta Aulia Ikhsan
Eksergi (2024) Vol. 21, Iss. 2, pp. 149-149
Open Access
