OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances and insights into the bioactive properties and applications of Rosa canina L. and its by-products
Oana-Raluca Negrean, Anca Corina Fărcaş, Silvia Amalia Nemeş, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30816-e30816
Open Access | Times Cited: 4
Oana-Raluca Negrean, Anca Corina Fărcaş, Silvia Amalia Nemeş, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30816-e30816
Open Access | Times Cited: 4
Showing 4 citing articles:
Valorization of Rosehip (Rosa canina L.) Pomace Using Unconventional Carbohydrate Carriers for Beverage Obtainment
Anna Michalska, Jessica Brzezowska, Nancy Nicolet, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 141-141
Open Access
Anna Michalska, Jessica Brzezowska, Nancy Nicolet, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 141-141
Open Access
Optimization of betulinic and ursolic acids and phenolics extraction from endemic Rosa pisiformis using Box-Behnken design in relation to cytotoxic activities
Hatice Demiray, Mesut Emir Dibek, Onur Özel
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Hatice Demiray, Mesut Emir Dibek, Onur Özel
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Enhancement of the quality and preservation of frozen burgers by active coating containing Rosa canina L. extract nanoemulsions
Azam Ashrafi, Hamed Ahari, Gholamhassan Asadi, et al.
Food Chemistry X (2024) Vol. 23, pp. 101749-101749
Closed Access | Times Cited: 3
Azam Ashrafi, Hamed Ahari, Gholamhassan Asadi, et al.
Food Chemistry X (2024) Vol. 23, pp. 101749-101749
Closed Access | Times Cited: 3
Physicochemical Properties, Antioxidant Capacity and Sensory Acceptability of Instant Rosehip Teas Prepared by Spray-Drying and Freeze-Drying Methods
Cemalettin Baltacı, Dilara Erkmen Bostanci, Rahime Altintaş, et al.
Polish Journal of Food and Nutrition Sciences (2024), pp. 244-254
Open Access | Times Cited: 2
Cemalettin Baltacı, Dilara Erkmen Bostanci, Rahime Altintaş, et al.
Polish Journal of Food and Nutrition Sciences (2024), pp. 244-254
Open Access | Times Cited: 2
