OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes in inoculated Salmonella enterica subsp. enterica Serovar Enteritidis and other microbiological qualities of vacuum-packed carrot slices after treatment with aqueous extract of Lobularia maritima
Anis Ben Hsouna, Natália Čmiková, Boutheina Ben Akacha, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e29065-e29065
Open Access | Times Cited: 5
Anis Ben Hsouna, Natália Čmiková, Boutheina Ben Akacha, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e29065-e29065
Open Access | Times Cited: 5
Showing 5 citing articles:
Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation
Boutheina Ben Akacha, Joana Madureira, Sandra Cabo Verde, et al.
Journal of Food Science and Technology (2025) Vol. 62, Iss. 3, pp. 433-452
Closed Access
Boutheina Ben Akacha, Joana Madureira, Sandra Cabo Verde, et al.
Journal of Food Science and Technology (2025) Vol. 62, Iss. 3, pp. 433-452
Closed Access
Exploring the antimicrobial and antioxidant properties of TdGASA2 protein: From molecular insights to a promising natural preservative for Tunisian cheese shelf-life enhancement
Mohamed Taieb Bouteraa, Boutheina Ben Akacha, Miroslava Kačániová, et al.
Food Bioscience (2024) Vol. 61, pp. 104884-104884
Closed Access | Times Cited: 4
Mohamed Taieb Bouteraa, Boutheina Ben Akacha, Miroslava Kačániová, et al.
Food Bioscience (2024) Vol. 61, pp. 104884-104884
Closed Access | Times Cited: 4
Sage (Salvia officinalis L.): A botanical marvel with versatile pharmacological properties and sustainable applications in functional foods
Boutheina Ben Akacha, Miroslava Kačániová, Ivana Generalić Mekinić, et al.
South African Journal of Botany (2024) Vol. 169, pp. 361-382
Closed Access | Times Cited: 4
Boutheina Ben Akacha, Miroslava Kačániová, Ivana Generalić Mekinić, et al.
South African Journal of Botany (2024) Vol. 169, pp. 361-382
Closed Access | Times Cited: 4
Insight into Pelargonium odoratissimum Essential Oil Preservative Properties Effect on Ground Beef
Anis Ben Hsouna, Boutheina Ben Akacha, Ivana Generalić Mekinić, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3181-3181
Open Access | Times Cited: 1
Anis Ben Hsouna, Boutheina Ben Akacha, Ivana Generalić Mekinić, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3181-3181
Open Access | Times Cited: 1
Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against Salmonella enterica for Food Preservation
Andrea Verešová, Margarita Terentjeva, Zhaojun Ban, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3919-3919
Open Access
Andrea Verešová, Margarita Terentjeva, Zhaojun Ban, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3919-3919
Open Access
