OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polyphenol-rich black currant and cornelian cherry juices ameliorate metabolic syndrome induced by a high-fat high-fructose diet in Wistar rats
Marija Paunović, Maja Milošević, Olivera Mitrović Ajtić, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e27709-e27709
Open Access | Times Cited: 3
Marija Paunović, Maja Milošević, Olivera Mitrović Ajtić, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e27709-e27709
Open Access | Times Cited: 3
Showing 3 citing articles:
Extraction, Characterization, and Nutraceutical Potential of Prosthechea karwinskii Orchid for Insulin Resistance and Oxidative Stress in Wistar Rats
Gabriela Soledad Barragán-Zarate, Luicita Lagunez-Rivera, Alfonso Alexander-Aguilera, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2432-2432
Open Access
Gabriela Soledad Barragán-Zarate, Luicita Lagunez-Rivera, Alfonso Alexander-Aguilera, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2432-2432
Open Access
Unveiling Lipidomic Alterations in Metabolic Syndrome: A Study of Plasma, Liver, and Adipose Tissues in a Dietary-Induced Rat Model
Snježana Petrović, Thomai Mouskeftara, Marija Paunović, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3466-3466
Open Access
Snježana Petrović, Thomai Mouskeftara, Marija Paunović, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3466-3466
Open Access
Impact of Fruit Consumption on Gut Microbiota: Benefits, Contaminants, and Implications for Human Health
Débora Fernandes Pinheiro, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104785-104785
Closed Access
Débora Fernandes Pinheiro, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104785-104785
Closed Access