OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Prediction of textural properties of 3D-printed food using response surface methodology
Cheng Pau Lee, Michinao Hashimoto
Heliyon (2024) Vol. 10, Iss. 7, pp. e27658-e27658
Open Access | Times Cited: 7
Cheng Pau Lee, Michinao Hashimoto
Heliyon (2024) Vol. 10, Iss. 7, pp. e27658-e27658
Open Access | Times Cited: 7
Showing 7 citing articles:
Multi-material Direct Ink Writing 3D Food Printing using Multi-channel Nozzle
Cheng Pau Lee, Mervin Jian Yi Ng, Nicole Min Yu Chian, et al.
Future Foods (2024) Vol. 10, pp. 100376-100376
Open Access | Times Cited: 5
Cheng Pau Lee, Mervin Jian Yi Ng, Nicole Min Yu Chian, et al.
Future Foods (2024) Vol. 10, pp. 100376-100376
Open Access | Times Cited: 5
Characteristics of Food Printing Inks and Their Impact on Selected Product Properties
Zuzanna Domżalska, Ewa Jakubczyk
Foods (2025) Vol. 14, Iss. 3, pp. 393-393
Open Access
Zuzanna Domżalska, Ewa Jakubczyk
Foods (2025) Vol. 14, Iss. 3, pp. 393-393
Open Access
Enhancing 3D food printing precision: Development and interaction behavior of soy protein isolate-konjac glucomannan-xanthan gum composite ink based on hot-melt extrusion
Hongmin Dai, Luming Wen, Hongshan Liang, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140854-140854
Closed Access
Hongmin Dai, Luming Wen, Hongshan Liang, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140854-140854
Closed Access
Optimization of 3D Extrusion Printing Parameters for Raw and Extruded Dehulled Andean Fava Bean Flours Using Response Surface Methodology (RSM)
Grimaldo Quispe, Henry Juan Javier Ninahuaman, Joselin Paucarchuco Soto, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 715-715
Open Access
Grimaldo Quispe, Henry Juan Javier Ninahuaman, Joselin Paucarchuco Soto, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 715-715
Open Access
An Optimization Study of 3D Printing Technology Utilizing a Hybrid Gel System Based on Astragalus Polysaccharide and Wheat Starch
Guofeng Xia, Lilulu Tao, Shiying Zhang, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1898-1898
Open Access | Times Cited: 3
Guofeng Xia, Lilulu Tao, Shiying Zhang, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1898-1898
Open Access | Times Cited: 3
Enhancing Printability Through Design Feature Analysis for 3D Food Printing Process Optimization
Mohammed Alghamdy, Iris He, Guru Ratan Satsangee, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9587-9587
Open Access | Times Cited: 1
Mohammed Alghamdy, Iris He, Guru Ratan Satsangee, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9587-9587
Open Access | Times Cited: 1
Optimization Study on the 3d Printing Technology of Astragalus Polysaccharide-Wheat Starch-Based Hybrid Gel System
Guofeng Xia, Lilulu Tao, Shiying Zhang
(2024)
Closed Access
Guofeng Xia, Lilulu Tao, Shiying Zhang
(2024)
Closed Access
