OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Gochujang, a traditional Korean fermented food, protects through suppressed inflammatory pathways and histological structure disruption in dextran sodium sulfate (DSS)-induced colitis mice
Hak Yong Lee, Young Mi Park, Dong-Yeop Shin, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e27383-e27383
Open Access | Times Cited: 2
Hak Yong Lee, Young Mi Park, Dong-Yeop Shin, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e27383-e27383
Open Access | Times Cited: 2
Showing 2 citing articles:
Effect of Fermented Foods on Inflammatory Bowel Disease: A Focus on the MAPK and NF-kβ Pathways
Ramses Cruz-Valencia, Lourdes Santiago‐López, Luis Mojica, et al.
ACS Food Science & Technology (2025)
Closed Access
Ramses Cruz-Valencia, Lourdes Santiago‐López, Luis Mojica, et al.
ACS Food Science & Technology (2025)
Closed Access
The Health Benefits and Functional Properties of Gochujang: A Comprehensive Review of Fermentation and Bioactive Compounds
Y. K. Park, Jin‐Won Kim, Myeong Seon Ryu, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 67-67
Open Access
Y. K. Park, Jin‐Won Kim, Myeong Seon Ryu, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 67-67
Open Access
