OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of cooking on structural changes in the common black bean (Phaseolus vulgaris var. Jamapa)
Madeleine Perucini‐Avendaño, I. Arzate-Vázquez, María de Jesús Perea‐Flores, et al.
Heliyon (2024), pp. e25620-e25620
Open Access | Times Cited: 3
Madeleine Perucini‐Avendaño, I. Arzate-Vázquez, María de Jesús Perea‐Flores, et al.
Heliyon (2024), pp. e25620-e25620
Open Access | Times Cited: 3
Showing 3 citing articles:
Dynamic changes in nutritions and antioxidant activities of germinated black bean based on solid-state fermentation of Ganoderma oregonense
Xue Ren, Qiongling Chen, Feng Wang, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103934-103934
Closed Access | Times Cited: 1
Xue Ren, Qiongling Chen, Feng Wang, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103934-103934
Closed Access | Times Cited: 1
Valorization of Black Beans (Phaseolus vulgaris L.) for the Extraction of Bioactive Compounds Using Solid-State Fermentation
Dulce Wendy González-Martínez, A. Danitza Casas-Rodríguez, Sergio Arturo Coronado-Contreras, et al.
Waste (2025) Vol. 3, Iss. 2, pp. 13-13
Open Access
Dulce Wendy González-Martínez, A. Danitza Casas-Rodríguez, Sergio Arturo Coronado-Contreras, et al.
Waste (2025) Vol. 3, Iss. 2, pp. 13-13
Open Access
Effect of post-harvest storage on the chemical and microstructural characteristics of the common bean (Phaseolus vulgaris L.)
Mayra Nicolás‐García, Madeleine Perucini‐Avendaño, María de Jesús Perea‐Flores, et al.
Food Chemistry (2024) Vol. 460, pp. 140680-140680
Closed Access
Mayra Nicolás‐García, Madeleine Perucini‐Avendaño, María de Jesús Perea‐Flores, et al.
Food Chemistry (2024) Vol. 460, pp. 140680-140680
Closed Access
