Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of processing method (natural, washed, honey, fermentation, maceration) on the availability of heavy metals in specialty coffee
Matúš Várady, Jana Boržíková, Peter Popelka
Heliyon (2024) Vol. 10, Iss. 3, pp. e25563-e25563
Open Access | Times Cited: 3

Showing 3 citing articles:

Do You Know What You Drink? Comparative Research on the Contents of Radioisotopes and Heavy Metals in Different Types of Tea from Various Parts of the World
E. Grządka, Anna Bastrzyk, Jolanta Orzeł, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 742-742
Open Access | Times Cited: 1
Risk assessment of aluminum, chromium and nickel exposure through ingestion of Arabica and Robusta coffee infusions prepared in aluminum and steel moka pots
Ewa Stanisz, Agnieszka Zgoła‐Grześkowiak, Julia Płatkiewicz, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106729-106729
Closed Access | Times Cited: 1
Fatty acid composition and sensory properties as descriptors of differentiation of specialty coffees based on spontaneous and induced processing methods
Matúš Várady, Magdalena Grajzer, Iwan Zalewski, et al.
Applied Food Research (2024), pp. 100512-100512
Open Access
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