OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of yoghurt incorporated with beetroot puree and its effect on the physicochemical properties and consumer acceptance
Mercia Lionel Adjei, Abena Boakye, Godwin Deku, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25492-e25492
Open Access | Times Cited: 5
Mercia Lionel Adjei, Abena Boakye, Godwin Deku, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25492-e25492
Open Access | Times Cited: 5
Showing 5 citing articles:
Betalain–Chickpea Protein Particles Produced by Freeze Drying and Spray Drying: Physicochemical Aspects, Storage Stability, and In Vitro Digestion
Mary H. Grace, Roberta Targino Hoskin, Malak Alghamdi, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 281-281
Open Access
Mary H. Grace, Roberta Targino Hoskin, Malak Alghamdi, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 281-281
Open Access
Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages
Muhammad Saleem, Zulfiqar Ahmad, Muhammad Waseem, et al.
Food Chemistry X (2025), pp. 102206-102206
Open Access
Muhammad Saleem, Zulfiqar Ahmad, Muhammad Waseem, et al.
Food Chemistry X (2025), pp. 102206-102206
Open Access
Characteristics of Lactiplantibacillus argentoratensis Isolated from Blueberries and Application in Fermented Milk
Natsag Lkhagvasuren, Gil-Ha Kim, Batchimeg Namshir, et al.
Journal of Dairy Science and Biotechnology (2024) Vol. 42, Iss. 3, pp. 88-99
Open Access
Natsag Lkhagvasuren, Gil-Ha Kim, Batchimeg Namshir, et al.
Journal of Dairy Science and Biotechnology (2024) Vol. 42, Iss. 3, pp. 88-99
Open Access
Review of clean label trends in yogurt, cheese and ice cream sector
Pranav Vashisht, Lovepreet Singh, Gursharn Singh Saini, et al.
Food and Humanity (2024), pp. 100474-100474
Closed Access
Pranav Vashisht, Lovepreet Singh, Gursharn Singh Saini, et al.
Food and Humanity (2024), pp. 100474-100474
Closed Access
Impact of colostrum-derived whey and beetroot powder on the nutritional, rheological and sensory characteristics of set-type yogurt
Rahul Mehra, Shiv Kumar, Ketaki Barve, et al.
Journal of Food Science and Technology (2024)
Closed Access
Rahul Mehra, Shiv Kumar, Ketaki Barve, et al.
Journal of Food Science and Technology (2024)
Closed Access
