OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application and functional properties of millet starch: Wet milling extraction process and different modification approaches
Heena Heena, Nishant Kumar, Rakhi Singh, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25330-e25330
Open Access | Times Cited: 14
Heena Heena, Nishant Kumar, Rakhi Singh, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25330-e25330
Open Access | Times Cited: 14
Showing 14 citing articles:
Effect of hydrothermal treatments on physicochemical, rheological and nutritional properties of millet: An analytical review
Ronak Tanwar, Anil Panghal, Anju Kumari, et al.
Grain & Oil Science and Technology (2025)
Open Access | Times Cited: 1
Ronak Tanwar, Anil Panghal, Anju Kumari, et al.
Grain & Oil Science and Technology (2025)
Open Access | Times Cited: 1
Physicochemical and functional properties of starches isolated from different millets
Ashim Dey, Ditimoni Dutta, Awanish Singh, et al.
Measurement Food (2024) Vol. 15, pp. 100188-100188
Open Access | Times Cited: 6
Ashim Dey, Ditimoni Dutta, Awanish Singh, et al.
Measurement Food (2024) Vol. 15, pp. 100188-100188
Open Access | Times Cited: 6
Effects of whey protein aggregates with different sizes on the gelatinization and retrogradation behavior of wheat starch
Zixuan Fan, Jinling Chai, Li‐Rong Zhu, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Zixuan Fan, Jinling Chai, Li‐Rong Zhu, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Millets: A comprehensive review of nutritional, antinutritional, glycemic, bioactive, and processing aspects
Tariq Iqbal Khan, Azaz Ahmad Azad, Rayees Ul Islam
Journal of Food Composition and Analysis (2025), pp. 107364-107364
Closed Access
Tariq Iqbal Khan, Azaz Ahmad Azad, Rayees Ul Islam
Journal of Food Composition and Analysis (2025), pp. 107364-107364
Closed Access
Effects of three hydrophilic colloids on gelatinization, retrogradation properties, microstructure of highland barley starch and the quality of highland barley noodles
Mingze Fu, Yi Zhang, Huijing Chen, et al.
Food Chemistry (2025) Vol. 476, pp. 143424-143424
Closed Access
Mingze Fu, Yi Zhang, Huijing Chen, et al.
Food Chemistry (2025) Vol. 476, pp. 143424-143424
Closed Access
Dental Caries as Indicators of Agricultural Practices in the Foothills of Neolithic China
Doudou Cao, Xiangyu Liu, Wanfa Gu, et al.
(2025)
Closed Access
Doudou Cao, Xiangyu Liu, Wanfa Gu, et al.
(2025)
Closed Access
Effects of dry and wet ball milling on physicochemical properties of foxtail millet
Kai Wang, Changyu Zhang, Wei Zhao, et al.
Food Chemistry (2025), pp. 143916-143916
Closed Access
Kai Wang, Changyu Zhang, Wei Zhao, et al.
Food Chemistry (2025), pp. 143916-143916
Closed Access
Deciphering the Effect of Millet Type on the Structure of the Bacterial Community in an Indian Fermented Beverage
Rishibha Gupta, Smriti Gaur
Food Safety and Health (2025)
Open Access
Rishibha Gupta, Smriti Gaur
Food Safety and Health (2025)
Open Access
Acetic anhydride and vinyl acetate differentially modify the supramolecular structure of starch
Hui Zhang, Song Xu, Xinyu Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 143279-143279
Closed Access
Hui Zhang, Song Xu, Xinyu Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 143279-143279
Closed Access
Millet starch-based film: A Review
Reshab Majumder, Saptadip Miatur, Suchismita Roy, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104618-104618
Closed Access | Times Cited: 3
Reshab Majumder, Saptadip Miatur, Suchismita Roy, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104618-104618
Closed Access | Times Cited: 3
Exploring the potential of browntop millet (Urochloa ramosa) starch: Physicochemical, morphological, thermal and rheological properties across four cultivars
Amisha Kaushik, D. C. Saxena, Sukhcharn Singh
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134923-134923
Closed Access | Times Cited: 3
Amisha Kaushik, D. C. Saxena, Sukhcharn Singh
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134923-134923
Closed Access | Times Cited: 3
Review on finger millet (Eleusine coracana L.): Nutritional composition, modification, its effect on physicochemical, structural, functional properties, and its applications
Muhammad Yasir K, Aparajita Bhasin, Baby Devi Maibam, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106623-106623
Closed Access | Times Cited: 2
Muhammad Yasir K, Aparajita Bhasin, Baby Devi Maibam, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106623-106623
Closed Access | Times Cited: 2
Thermal and non-thermal bioprocessing: a comprehensive review on millet starch properties and digestibility
N.A. Nanje Gowda, Kambhampati Vivek, Manoj Kumar Pulivarthi, et al.
Journal of Food Measurement & Characterization (2024)
Open Access | Times Cited: 2
N.A. Nanje Gowda, Kambhampati Vivek, Manoj Kumar Pulivarthi, et al.
Journal of Food Measurement & Characterization (2024)
Open Access | Times Cited: 2
Recent advances in the impact of novel thermal technologies on gluten-free grain starches: Structures, techno-functional properties, and food applications
Dongsheng Hu, Gaoji Yang, Liu‐Min Fan, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110961-110961
Closed Access
Dongsheng Hu, Gaoji Yang, Liu‐Min Fan, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110961-110961
Closed Access
