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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of seasonal variation and farming systems on the properties of Nile tilapia gelatin extracted from scales
Ebenezer Asiamah, Amy Atter, Hayford Ofori, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24504-e24504
Open Access | Times Cited: 4
Ebenezer Asiamah, Amy Atter, Hayford Ofori, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24504-e24504
Open Access | Times Cited: 4
Showing 4 citing articles:
Preparation and characterization of edible films from gelatin and hydroxypropyl methyl cellulose/sodium carboxymethyl cellulose
Jingjing Du, Qian Zhu, Jiagang Guo, et al.
Heliyon (2025) Vol. 11, Iss. 1, pp. e41613-e41613
Open Access
Jingjing Du, Qian Zhu, Jiagang Guo, et al.
Heliyon (2025) Vol. 11, Iss. 1, pp. e41613-e41613
Open Access
Fish waste valorisation through production of biodiesel and biopolymers for sustainable development: A mini review
Mridul Umesh, Vinay Kumar, Kumaresan Priyanka, et al.
Bioresource Technology Reports (2025), pp. 102045-102045
Closed Access
Mridul Umesh, Vinay Kumar, Kumaresan Priyanka, et al.
Bioresource Technology Reports (2025), pp. 102045-102045
Closed Access
Role of gelatine in foaming dynamics for enhancing food texture, phase stability and molecular cohesion at the air-water interface
Rani Bushra, Mehraj Ahmad
Food Hydrocolloids (2025), pp. 111139-111139
Closed Access
Rani Bushra, Mehraj Ahmad
Food Hydrocolloids (2025), pp. 111139-111139
Closed Access
A Review on Fish Skin-Derived Gelatin: Elucidating the Gelatin Peptides—Preparation, Bioactivity, Mechanistic Insights, and Strategies for Stability Improvement
Jean Mary Joy, Amruth Padmaprakashan, Akshay Pradeep, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2793-2793
Open Access | Times Cited: 2
Jean Mary Joy, Amruth Padmaprakashan, Akshay Pradeep, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2793-2793
Open Access | Times Cited: 2