OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Green3: A green extraction of green additives for green plastics
Vera Muccilli, Anna Elisabetta Maccarronello, Carolle Rasoanandrasana, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24469-e24469
Open Access | Times Cited: 4
Vera Muccilli, Anna Elisabetta Maccarronello, Carolle Rasoanandrasana, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24469-e24469
Open Access | Times Cited: 4
Showing 4 citing articles:
From waste to bioactive compounds: a response surface methodology approach to extract antioxidants from Pistacia vera shells for postprandial hyperglycaemia management
Anna Elisabetta Maccarronello, Nunzio Cardullo, Ana Margarida Silva, et al.
Food Chemistry (2024) Vol. 443, pp. 138504-138504
Open Access | Times Cited: 7
Anna Elisabetta Maccarronello, Nunzio Cardullo, Ana Margarida Silva, et al.
Food Chemistry (2024) Vol. 443, pp. 138504-138504
Open Access | Times Cited: 7
Natural Antioxidants: Advancing Stability and Performance in Sustainable Biobased and Biodegradable Plastics
Norma Mallegni, Francesca Cicogna, Elisa Passaglia, et al.
Compounds (2025) Vol. 5, Iss. 1, pp. 4-4
Open Access
Norma Mallegni, Francesca Cicogna, Elisa Passaglia, et al.
Compounds (2025) Vol. 5, Iss. 1, pp. 4-4
Open Access
Flavonoids with lipase inhibitory activity from lemon squeezing waste: isolation, multispectroscopic and in silico studies
Nunzio Cardullo, Damiano Calcagno, Luana Pulvirenti, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7639-7648
Closed Access
Nunzio Cardullo, Damiano Calcagno, Luana Pulvirenti, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7639-7648
Closed Access
Unlocking the nutraceutical potential of Corylus avellana L. shells: microwave‐assisted extraction of phytochemicals with antiradical and anti‐diabetic properties
Anna Elisabetta Maccarronello, Nunzio Cardullo, Ana Margarida Silva, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9472-9485
Open Access
Anna Elisabetta Maccarronello, Nunzio Cardullo, Ana Margarida Silva, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9472-9485
Open Access
Isosorbide as a building block for Poly(butylene adipate-co-terephthalate)-based copolyesters with enhanced mechanical properties and tunable biodegradability
Yiming Liu, Jie Zhou, Haoyu Yang, et al.
Polymer Degradation and Stability (2024) Vol. 229, pp. 111005-111005
Closed Access
Yiming Liu, Jie Zhou, Haoyu Yang, et al.
Polymer Degradation and Stability (2024) Vol. 229, pp. 111005-111005
Closed Access
