OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Emerging trends in biomaterials for sustainable food packaging: A comprehensive review
Md. Zobair Al Mahmud, Md Hosne Mobarak, Nayem Hossain
Heliyon (2024) Vol. 10, Iss. 1, pp. e24122-e24122
Open Access | Times Cited: 29
Md. Zobair Al Mahmud, Md Hosne Mobarak, Nayem Hossain
Heliyon (2024) Vol. 10, Iss. 1, pp. e24122-e24122
Open Access | Times Cited: 29
Showing 1-25 of 29 citing articles:
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
3D Bioprinting of Natural Materials and Their AI-Enhanced Printability: A Review
Soumaya Grira, Mohammad Sayem Mozumder, Abdel‐Hamid I. Mourad, et al.
Bioprinting (2025), pp. e00385-e00385
Closed Access
Soumaya Grira, Mohammad Sayem Mozumder, Abdel‐Hamid I. Mourad, et al.
Bioprinting (2025), pp. e00385-e00385
Closed Access
Melanin from Pecan Nut Shell Waste as an Antioxidant and Antifungal Additive in Membranes for Food Packaging
Michell García-García, Domancar Orona‐Tamayo, Anayansi Estrada-Monje, et al.
Journal of Polymers and the Environment (2025)
Closed Access
Michell García-García, Domancar Orona‐Tamayo, Anayansi Estrada-Monje, et al.
Journal of Polymers and the Environment (2025)
Closed Access
Natural biopolymers in edible coatings: Applications in food preservation
Arun Karnwal, Gaurav Kumar, Rattandeep Singh, et al.
Food Chemistry X (2025) Vol. 25, pp. 102171-102171
Open Access
Arun Karnwal, Gaurav Kumar, Rattandeep Singh, et al.
Food Chemistry X (2025) Vol. 25, pp. 102171-102171
Open Access
Towards sustainable food packaging using natural compounds: A review of current research update
Lutfun Nahar, Emran Habibi, Georgiana‐Luminita Gavril, et al.
Food and Bioproducts Processing (2025)
Closed Access
Lutfun Nahar, Emran Habibi, Georgiana‐Luminita Gavril, et al.
Food and Bioproducts Processing (2025)
Closed Access
Fresh Futures: Cutting‐Edge Eco‐Friendly Coating Techniques for Fruits
Esraa E. Ammar, Xiaobo Zou, Soumya Ghosh, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Esraa E. Ammar, Xiaobo Zou, Soumya Ghosh, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Introduction: Green Materials and Sustainability in Active Food Packaging
Mohammad Raza Miah, Jinggang Wang, Jin Zhu
Engineering materials (2025), pp. 1-33
Closed Access
Mohammad Raza Miah, Jinggang Wang, Jin Zhu
Engineering materials (2025), pp. 1-33
Closed Access
Global Research Network Analysis of Edible Coatings and Films for Preserving Perishable Fruit Crops: Current Status and Future Directions
Yardjouma Silué, Olaniyi Amos Fawole
Foods (2024) Vol. 13, Iss. 15, pp. 2321-2321
Open Access | Times Cited: 3
Yardjouma Silué, Olaniyi Amos Fawole
Foods (2024) Vol. 13, Iss. 15, pp. 2321-2321
Open Access | Times Cited: 3
Synthesis and applications of natural fiber‐reinforced epoxy composites: A comprehensive review
Md. Zobair Al Mahmud, S. M. Fazle Rabbi, Md. Didarul Islam, et al.
SPE Polymers (2024)
Open Access | Times Cited: 3
Md. Zobair Al Mahmud, S. M. Fazle Rabbi, Md. Didarul Islam, et al.
SPE Polymers (2024)
Open Access | Times Cited: 3
Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films
Sabina Galus, Magdalena Karwacka, Agnieszka Ciurzyńska, et al.
Gels (2024) Vol. 10, Iss. 5, pp. 340-340
Open Access | Times Cited: 2
Sabina Galus, Magdalena Karwacka, Agnieszka Ciurzyńska, et al.
Gels (2024) Vol. 10, Iss. 5, pp. 340-340
Open Access | Times Cited: 2
Synergetic comparative study: Photocatalytic and biological investigations of green-synthesized metal oxide nanoparticles
Rabiya Kousar, Zia Ul Haq Khan, Sana Sabahat, et al.
Nano-Structures & Nano-Objects (2024) Vol. 38, pp. 101184-101184
Closed Access | Times Cited: 2
Rabiya Kousar, Zia Ul Haq Khan, Sana Sabahat, et al.
Nano-Structures & Nano-Objects (2024) Vol. 38, pp. 101184-101184
Closed Access | Times Cited: 2
Sustainable gelatin-kappa carrageenan active packaging with Mekwiya date seeds to enhance goat meat quality and shelf life
Rachida Amokrane-Aidat, F. Brahmi, Boualem Chennit, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135285-135285
Closed Access | Times Cited: 2
Rachida Amokrane-Aidat, F. Brahmi, Boualem Chennit, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135285-135285
Closed Access | Times Cited: 2
Achieving performance and functionality in PLA-based packaging: Insights from hybrid composites with false banana (Enset) fiber and ZnO nanoparticles
Bekinew Kitaw Dejene, Adane Dagnaw Gudayu
Journal of Thermoplastic Composite Materials (2024)
Closed Access | Times Cited: 2
Bekinew Kitaw Dejene, Adane Dagnaw Gudayu
Journal of Thermoplastic Composite Materials (2024)
Closed Access | Times Cited: 2
Advances and perspectives on the application of essential oils in food packaging films, coatings, and nanoencapsulated materials
Rafaela Silva Cesca, Gustavo Graciano Fonseca, Marcelo Fossa da Paz, et al.
Bragantia (2024) Vol. 83
Open Access | Times Cited: 1
Rafaela Silva Cesca, Gustavo Graciano Fonseca, Marcelo Fossa da Paz, et al.
Bragantia (2024) Vol. 83
Open Access | Times Cited: 1
Ocean Plastics: Extraction, Characterisation and Utilisation of Macroalgae Biopolymers for Packaging Applications
Evan G. Moore, Declan Mary Colbert
(2024)
Open Access | Times Cited: 1
Evan G. Moore, Declan Mary Colbert
(2024)
Open Access | Times Cited: 1
Seaweed organic compounds source of hydrocolloids and sustainable food packaging: properties, application, and future direction
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Enhanced antioxidant and antimicrobial activities of chitosan/oxidized microcrystalline cellulose blended films with Tribulus terrestris extract for food packaging applications
Öznur Doğan Ulu, Emre Birhanlı, Ahmet Ulu, et al.
International Journal of Biological Macromolecules (2024), pp. 139036-139036
Closed Access | Times Cited: 1
Öznur Doğan Ulu, Emre Birhanlı, Ahmet Ulu, et al.
International Journal of Biological Macromolecules (2024), pp. 139036-139036
Closed Access | Times Cited: 1
Development of high barrier-coated white cardboard for fruit preservation
Zheng Cheng, Jialin Li, Miao Su, et al.
RSC Advances (2024) Vol. 14, Iss. 29, pp. 20479-20491
Open Access
Zheng Cheng, Jialin Li, Miao Su, et al.
RSC Advances (2024) Vol. 14, Iss. 29, pp. 20479-20491
Open Access
Biodegradable Nanomaterials for Sustainable Food Packaging Applications
Mukul Mishra, Aman Mittal, Gaurav Singh Negi, et al.
E3S Web of Conferences (2024) Vol. 547, pp. 01014-01014
Open Access
Mukul Mishra, Aman Mittal, Gaurav Singh Negi, et al.
E3S Web of Conferences (2024) Vol. 547, pp. 01014-01014
Open Access
Three-Dimensional Printing Using Biomass–Fungi Composite Materials: Brief Retrospective and Prospective Views
Zhijian Pei, Al Mazedur Rahman, Brian D. Shaw, et al.
Bioengineering (2024) Vol. 11, Iss. 8, pp. 840-840
Open Access
Zhijian Pei, Al Mazedur Rahman, Brian D. Shaw, et al.
Bioengineering (2024) Vol. 11, Iss. 8, pp. 840-840
Open Access
Ocean Plastics: Extraction, Characterization and Utilization of Macroalgae Biopolymers for Packaging Applications
Evan Moore, Declan Mary Colbert
Sustainability (2024) Vol. 16, Iss. 16, pp. 7175-7175
Open Access
Evan Moore, Declan Mary Colbert
Sustainability (2024) Vol. 16, Iss. 16, pp. 7175-7175
Open Access
Trends in Dragon Fruit Peel Compound Extraction and Technological Applications
Rhaissa Coelho Andrade, Camila Duarte Ferreira Ribeiro, Vitória Caroline de Souza Caetano, et al.
Trends in Food Science & Technology (2024), pp. 104721-104721
Closed Access
Rhaissa Coelho Andrade, Camila Duarte Ferreira Ribeiro, Vitória Caroline de Souza Caetano, et al.
Trends in Food Science & Technology (2024), pp. 104721-104721
Closed Access
Trends in Sustainability and Innovative Food Packaging Materials: An Overview
Cengiz Caner, Muhammed Yüceer, Bruce Harte
Akademik Gıda (2024)
Open Access
Cengiz Caner, Muhammed Yüceer, Bruce Harte
Akademik Gıda (2024)
Open Access
Green Approach for Biopolymer-Based Food Packaging Films Enhanced by Zinc Oxide Nanoparticles
Adrianna Przybyszewska, Sabina Galus
Nanotechnology in the life sciences (2024), pp. 319-342
Closed Access
Adrianna Przybyszewska, Sabina Galus
Nanotechnology in the life sciences (2024), pp. 319-342
Closed Access
Utilization of banana crop ligno-cellulosic waste for sustainable development of biomaterials and nanocomposites
Hrishikesh Patil, Ravindra Naik, P. Suresh Kumar
International Journal of Biological Macromolecules (2024), pp. 137065-137065
Closed Access
Hrishikesh Patil, Ravindra Naik, P. Suresh Kumar
International Journal of Biological Macromolecules (2024), pp. 137065-137065
Closed Access
