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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emerging trends in biomaterials for sustainable food packaging: A comprehensive review
Md. Zobair Al Mahmud, Md Hosne Mobarak, Nayem Hossain
Heliyon (2024) Vol. 10, Iss. 1, pp. e24122-e24122
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Towards sustainable food packaging using natural compounds: A review of current research update
Lutfun Nahar, Emran Habibi, Georgiana‐Luminita Gavril, et al.
Food and Bioproducts Processing (2025)
Closed Access | Times Cited: 2
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 13
Global Research Network Analysis of Edible Coatings and Films for Preserving Perishable Fruit Crops: Current Status and Future Directions
Yardjouma Silué, Olaniyi Amos Fawole
Foods (2024) Vol. 13, Iss. 15, pp. 2321-2321
Open Access | Times Cited: 8
Synthesis and applications of natural fiber‐reinforced epoxy composites: A comprehensive review
Md. Zobair Al Mahmud, S. M. Fazle Rabbi, Md. Didarul Islam, et al.
SPE Polymers (2024)
Open Access | Times Cited: 8
Melanin from Pecan Nut Shell Waste as an Antioxidant and Antifungal Additive in Membranes for Food Packaging
Michell García-García, Domancar Orona‐Tamayo, Anayansi Estrada-Monje, et al.
Journal of Polymers and the Environment (2025)
Closed Access | Times Cited: 1
Natural biopolymers in edible coatings: Applications in food preservation
Arun Karnwal, Gaurav Kumar, Rattandeep Singh, et al.
Food Chemistry X (2025) Vol. 25, pp. 102171-102171
Open Access | Times Cited: 1
Fresh Futures: Cutting‐Edge Eco‐Friendly Coating Techniques for Fruits
Esraa E. Ammar, Xiaobo Zou, Soumya Ghosh, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Characterisation of Resistance Potential to Biofilms Microbial Contaminating <i>Thaumatococcus</i> <i>daniellii</i> and <i>Musa </i><i>paradisiaca</i> Leaves Used as Food Packaging
Comoé Koffi Donatien Benie, N’zebo Désiré Kouame, Atobla Koua, et al.
American Journal of Plant Sciences (2025) Vol. 16, Iss. 01, pp. 180-194
Open Access
Progress in Bio-fibers, Bio-films, Bio-polymers, and Bio-composites for Biobased Food Packaging via Bibliometric Approach
Thiago F. Santos, Caroliny M. Santos, H. Jeevan Rao, et al.
Food Chemistry Advances (2025), pp. 100936-100936
Open Access
Towards Sustainability: Exploring Sustainable Innovation in Chinese Agricultural Food Packaging
Zhibin Tao
World sustainability series (2025), pp. 291-318
Closed Access
Extraction and Purification of Essential Oils from Food Waste Biomass
Vineeta Gautam, Umesh Kumar
Fungal biology (2025), pp. 141-172
Closed Access
Advancing Sustainable Food Packaging: the Role of Green Nanomaterials in Enhancing Barrier Properties
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
Food Engineering Reviews (2025)
Closed Access
Valuing agro-industrial waste in the development of sustainable food packaging based on the system of a circular bioeconomy: A review
Ana Caroline Ferreira Carvalho, Sabyasachi Ghosh, Tuany Gabriela Hoffmann, et al.
Cleaner Waste Systems (2025), pp. 100275-100275
Open Access
Biomaterials for manufacturing environmentally sustainable textiles and apparel: sources, applications, challenges, enablers and future directions
Mostafizur Rahaman, Md. Shahadat Hossain Khan
International Journal of Environmental Science and Technology (2025)
Closed Access
Synergetic comparative study: Photocatalytic and biological investigations of green-synthesized metal oxide nanoparticles
Rabiya Kousar, Zia Ul Haq Khan, Sana Sabahat, et al.
Nano-Structures & Nano-Objects (2024) Vol. 38, pp. 101184-101184
Closed Access | Times Cited: 4
3D Bioprinting of Natural Materials and Their AI-Enhanced Printability: A Review
Soumaya Grira, Mohammad Sayem Mozumder, Abdel‐Hamid I. Mourad, et al.
Bioprinting (2025), pp. e00385-e00385
Closed Access
Introduction: Green Materials and Sustainability in Active Food Packaging
Mohammad Raza Miah, Jinggang Wang, Jin Zhu
Engineering materials (2025), pp. 1-33
Closed Access
Multilayer packaging recycling: challenges, current practices, and future prospects
Yenni Ciawi, Silvia Gabrina Tonyes, Ni Made Utami Dwipayanti
(2025) Vol. 2, Iss. 1
Open Access
Guar gum-based films incorporated with a synthetic nanoclay: Physicochemical properties and food packaging applications
Elder dos Santos Araújo, Sofia Maria Tanaka Ramos, Santiago da Fonte, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 141995-141995
Closed Access
Review: Nutritional, safety, and environmental aspects of former foodstuff products in ruminant feeding
Marco Tretola, Peng Lin, Julia Eichinger, et al.
animal (2025), pp. 101512-101512
Open Access
Achieving performance and functionality in PLA-based packaging: Insights from hybrid composites with false banana (Enset) fiber and ZnO nanoparticles
Bekinew Kitaw Dejene, Adane Dagnaw Gudayu
Journal of Thermoplastic Composite Materials (2024)
Closed Access | Times Cited: 3
Advances and perspectives on the application of essential oils in food packaging films, coatings, and nanoencapsulated materials
Rafaela Silva Cesca, Gustavo Graciano Fonseca, Marcelo Fossa da Paz, et al.
Bragantia (2024) Vol. 83
Open Access | Times Cited: 2
Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films
Sabina Galus, Magdalena Karwacka, Agnieszka Ciurzyńska, et al.
Gels (2024) Vol. 10, Iss. 5, pp. 340-340
Open Access | Times Cited: 2
Sustainable gelatin-kappa carrageenan active packaging with Mekwiya date seeds to enhance goat meat quality and shelf life
Rachida Amokrane-Aidat, F. Brahmi, Boualem Chennit, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135285-135285
Closed Access | Times Cited: 2
Seaweed organic compounds source of hydrocolloids and sustainable food packaging: properties, application, and future direction
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
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