OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential application of bee products in food industry: An exploratory review
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 8
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 8
Showing 8 citing articles:
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
Development of novel Lactobacillus plantarum-encapsulated Bigel based on soy lecithin-beeswax oleogel and flaxseed gum hydrogel for enhanced survival during storage and gastrointestinal digestion
Peiyang Li, Fu Chen, Shenghong Yuan, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111052-111052
Closed Access
Peiyang Li, Fu Chen, Shenghong Yuan, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111052-111052
Closed Access
Characterization of chemical compounds of fractions from four different bee pollens with chemometric classification
Gülsen Tel‐Çayan, Fatih Çayan, Ebru Deveci, et al.
European Food Research and Technology (2025)
Open Access
Gülsen Tel‐Çayan, Fatih Çayan, Ebru Deveci, et al.
European Food Research and Technology (2025)
Open Access
Bee pollen from bracatinga (Mimosa scabrella): Effects of gastrointestinal digestion and epithelial transport in vitro on phenolic profile and bioactivities
Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, Pedro Luiz Rosalen, et al.
Food Research International (2024) Vol. 196, pp. 115142-115142
Closed Access | Times Cited: 1
Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, Pedro Luiz Rosalen, et al.
Food Research International (2024) Vol. 196, pp. 115142-115142
Closed Access | Times Cited: 1
Oleogel Systems for Chocolate Production: A Systematic Review
Jheniffer E. Valdivia-Culqui, Jorge L. Maicelo, Ilse S. Cayo-Colca, et al.
Gels (2024) Vol. 10, Iss. 9, pp. 561-561
Open Access | Times Cited: 1
Jheniffer E. Valdivia-Culqui, Jorge L. Maicelo, Ilse S. Cayo-Colca, et al.
Gels (2024) Vol. 10, Iss. 9, pp. 561-561
Open Access | Times Cited: 1
Sosialisasi Kemasan Vakum untuk Penyimpanan Produk Ikan Asap dalam Upaya Pemberdayaan Masyarakat di Jatimurni, Bekasi
Daru Seto Bagus Anugrah, Rianita Pramitasari, Rakhdiny Sustaningrum, et al.
I-Com Indonesian Community Journal (2024) Vol. 4, Iss. 1, pp. 420-427
Open Access
Daru Seto Bagus Anugrah, Rianita Pramitasari, Rakhdiny Sustaningrum, et al.
I-Com Indonesian Community Journal (2024) Vol. 4, Iss. 1, pp. 420-427
Open Access
Apple Pectin Based Film with Apis Mellifera Honey and /or Propolis Extract as Sources of Active Compounds
Mariana B. Osuna, Cecilia A. Romero, Franco P. Rivas, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Closed Access
Mariana B. Osuna, Cecilia A. Romero, Franco P. Rivas, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Closed Access
Enzyme Inhibitory, Physicochemical, and Phytochemical Properties and Botanical Sources of Honey, Bee Pollen, Bee Bread, and Propolis Obtained from the Same Apiary
Yusuf Can Gerçek, Eda Dagsuyu, Fatma Nur Baştürk, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1483-1483
Open Access
Yusuf Can Gerçek, Eda Dagsuyu, Fatma Nur Baştürk, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1483-1483
Open Access
Advanced classification of Brazilian stingless bee honey by genus using comprehensive analytical techniques and chemometrics
Jéssica Barrionuevo Ressutte, Diego Galvan, Cynthia Fernandes Pinto da Luz, et al.
Journal of Food Composition and Analysis (2024), pp. 107138-107138
Closed Access
Jéssica Barrionuevo Ressutte, Diego Galvan, Cynthia Fernandes Pinto da Luz, et al.
Journal of Food Composition and Analysis (2024), pp. 107138-107138
Closed Access
