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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Amazonian palm tree fruits: From nutritional value to diversity of new food products
Isabelly Silva Amorim, Danyelly Silva Amorim, Helena Teixeira Godoy, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24054-e24054
Open Access | Times Cited: 9

Showing 9 citing articles:

Bioactive and agroindustrial potential of Amazonian fruit species: a review
Liceth N. Cuéllar Álvarez, Juliana María García-Chacón, Francisco J. Heredia, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Characterization of Lipid Extracts from Different Colors of Peach Palm Fruits—Red, Yellow, Green, and White—Obtained through Ultrasound-Assisted Green Extraction
Mayara Priscila Lima dos Santos, Orquídea Vasconcelos dos Santos, Leyvison Rafael Vieira da Conceição, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1475-1475
Open Access | Times Cited: 2
Theobroma genus: Exploring the therapeutic potential of T. grandiflorum and T. bicolor in biomedicine
María Benlloch-Tinoco, Jose Manuel Nuñez Ramírez, Paola García, et al.
Food Bioscience (2024) Vol. 61, pp. 104755-104755
Open Access | Times Cited: 1
Amazon Fruits as Healthy Ingredients in Muscle Food Products: A Review
Juan D. Rios-Mera, Hubert Arteaga, Roger Ruiz, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2110-2110
Open Access | Times Cited: 1
Açai (Euterpe oleracea Mart.) supplementation promotes histological and ultrastructural changes in rats' alveolar bone
João Daniel Mendonça de Moura, Patrícia de Almeida Rodrigues, Vinicius Ruan Neves dos Santos, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e31067-e31067
Open Access
Optimization of Spray Drying Process of Buriti Oil-Loaded Bilayer Emulsions
Poliana Moser, Adilson Roberto Roberto Locali-Pereira, Vânia Regina Nicoletti
(2024)
Closed Access
Exploring Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Fat Replacers in Burgers: A Multivariate Study on Physicochemical and Sensory Traits
Alex Y. Llatas, Heiner Guzmán, Fernando Tello, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1619-1619
Open Access
Optimization of spray drying process of buriti oil-loaded bilayer emulsions
Poliana Moser, Adilson Roberto Locali-Pereira, Vânia Regina Nicoletti
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 698, pp. 134516-134516
Closed Access
Oven-Dried Cupuaçu and Bacuri Fruit Pulps as Amazonian Food Resources
Anna Paula Pereira Barbosa‐Carvalho, Rosinelson da Silva Pena, Renan Campos Chisté
Resources (2024) Vol. 13, Iss. 11, pp. 153-153
Open Access
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