OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Navigating new product development: Uncovering factors and overcoming challenges for success
Mohammad Falahat, Shyue Chuan Chong, Cindy Liew
Heliyon (2023) Vol. 10, Iss. 1, pp. e23763-e23763
Open Access | Times Cited: 13
Mohammad Falahat, Shyue Chuan Chong, Cindy Liew
Heliyon (2023) Vol. 10, Iss. 1, pp. e23763-e23763
Open Access | Times Cited: 13
Showing 13 citing articles:
Implementation of Additive Manufacturing Technologies for the Growth and Sustainability of Manufacturing SMEs in Saudi Arabia: An Exploratory Study
Saleh Ahmed Aldahash
Sustainability (2025) Vol. 17, Iss. 3, pp. 1249-1249
Open Access
Saleh Ahmed Aldahash
Sustainability (2025) Vol. 17, Iss. 3, pp. 1249-1249
Open Access
Redefining Innovation: The Role of Co-Creation in Collaborative New Food Product Strategies
Bruna B. Durço, Camile O.L. Farias, Tatiana Colombo Pimentel, et al.
Current Opinion in Food Science (2025), pp. 101298-101298
Closed Access
Bruna B. Durço, Camile O.L. Farias, Tatiana Colombo Pimentel, et al.
Current Opinion in Food Science (2025), pp. 101298-101298
Closed Access
Unraveling the potential of co-creation on the new food product development: A comprehensive review on why and how listening to consumer voices
Ana Cristina Pinesso Ribeiro, Erick A. Esmerino, Elson Rogério Tavares Filho, et al.
Trends in Food Science & Technology (2025), pp. 104978-104978
Closed Access
Ana Cristina Pinesso Ribeiro, Erick A. Esmerino, Elson Rogério Tavares Filho, et al.
Trends in Food Science & Technology (2025), pp. 104978-104978
Closed Access
Investigating the Incorporation of plant-based meat alternative in Asian culinary practices
Bushra Safdar, Zijia Zhang, Jinnuo Cao, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101170-101170
Closed Access
Bushra Safdar, Zijia Zhang, Jinnuo Cao, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101170-101170
Closed Access
Recognizing Key Macro-factors of Technological Innovation Based on Leading Technology Companies’ Research
Marek Jemala
Production Engineering Archives (2024) Vol. 30, Iss. 4, pp. 413-430
Open Access | Times Cited: 3
Marek Jemala
Production Engineering Archives (2024) Vol. 30, Iss. 4, pp. 413-430
Open Access | Times Cited: 3
Product Development Anxiety: A Contingency Planning Model for Innovative Production Companies
Mihai Dragomir, Aurel Mihail Țîțu, Ştefan Bodi, et al.
(2024)
Open Access | Times Cited: 1
Mihai Dragomir, Aurel Mihail Țîțu, Ştefan Bodi, et al.
(2024)
Open Access | Times Cited: 1
Adolescents as food designers: The value of co-creation for the development of healthy dairy products
Ana Cristina Pinesso Ribeiro, Carlos Eduardo Barão, Elson Rogério Tavares Filho, et al.
Food Research International (2024) Vol. 200, pp. 115455-115455
Closed Access | Times Cited: 1
Ana Cristina Pinesso Ribeiro, Carlos Eduardo Barão, Elson Rogério Tavares Filho, et al.
Food Research International (2024) Vol. 200, pp. 115455-115455
Closed Access | Times Cited: 1
Use case generation, variation, and anticipation in innovation projects: Analysis of current industry practices based on interviews with international innovation experts
Niklas Henke
TATuP - Zeitschrift für Technikfolgenabschätzung in Theorie und Praxis (2024) Vol. 33, Iss. 2, pp. 49-54
Open Access
Niklas Henke
TATuP - Zeitschrift für Technikfolgenabschätzung in Theorie und Praxis (2024) Vol. 33, Iss. 2, pp. 49-54
Open Access
Malevolent creativity and civil security: The ambivalence of emergent technologies
Alexandros Gazos, Octávia Madeira, Georg Plattner, et al.
TATuP - Zeitschrift für Technikfolgenabschätzung in Theorie und Praxis (2024) Vol. 33, Iss. 2, pp. 8-54
Open Access
Alexandros Gazos, Octávia Madeira, Georg Plattner, et al.
TATuP - Zeitschrift für Technikfolgenabschätzung in Theorie und Praxis (2024) Vol. 33, Iss. 2, pp. 8-54
Open Access
Product Development Anxiety: A Contingency Planning Model for Innovative Production Companies
Mihai Dragomir, Aurel Mihail Țîțu, Ştefan Bodi, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 6251-6251
Open Access
Mihai Dragomir, Aurel Mihail Țîțu, Ştefan Bodi, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 6251-6251
Open Access
Impact of fit between knowledge potential and organizational routine updating on subsidiaries’ new product development performance
Le Yan, Wei Li, Jiawen Hou, et al.
Journal of Knowledge Management (2024)
Closed Access
Le Yan, Wei Li, Jiawen Hou, et al.
Journal of Knowledge Management (2024)
Closed Access
PDP Attributes for Leveraging Product Quality: ISM and SEM-Based Approach
Sudeshna Roy, Nipu Modak
Lecture notes in mechanical engineering (2024), pp. 621-637
Closed Access
Sudeshna Roy, Nipu Modak
Lecture notes in mechanical engineering (2024), pp. 621-637
Closed Access
New Product Development
Mona Bilal Saytari, Aline Elias Saab, Christine Ghassan Haidar, et al.
Advances in business strategy and competitive advantage book series (2024), pp. 163-188
Closed Access
Mona Bilal Saytari, Aline Elias Saab, Christine Ghassan Haidar, et al.
Advances in business strategy and competitive advantage book series (2024), pp. 163-188
Closed Access
