OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of a functional cake with probiotics and micro-encapsulated essential oils: Evaluation of nutritional properties, liver protection, and immune boosting
Manal M. Ramadan, Eman F. El Haggar, Rasha S. Mohamed, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e22918-e22918
Open Access | Times Cited: 6
Manal M. Ramadan, Eman F. El Haggar, Rasha S. Mohamed, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e22918-e22918
Open Access | Times Cited: 6
Showing 6 citing articles:
Bioactive Moringa oleifera and Nigella sativa oils microcapsules alleviate high-fat-diet induced hepatic oxidative damage and inflammation in rats
Dina Mostafa Mohammed, Xiangliang Yang, Tamer M. El‐Messery, et al.
Food Bioscience (2025), pp. 105873-105873
Closed Access
Dina Mostafa Mohammed, Xiangliang Yang, Tamer M. El‐Messery, et al.
Food Bioscience (2025), pp. 105873-105873
Closed Access
Comparative Analysis of the Nutritional Composition, Phytochemicals, and Antioxidant Activity of Chia seeds, Flax seeds, and Psyllium husk
Yemane H. Gebremeskal, Людмила Надточий, Natalya Eremeeva, et al.
Food Bioscience (2024) Vol. 61, pp. 104889-104889
Closed Access | Times Cited: 2
Yemane H. Gebremeskal, Людмила Надточий, Natalya Eremeeva, et al.
Food Bioscience (2024) Vol. 61, pp. 104889-104889
Closed Access | Times Cited: 2
A comprehensive review of the characterization, host interactions, and stabilization advancements on probiotics: Addressing the challenges in functional food diversification
Eskindir Getachew Fentie, Kyeongmo Lim, Minsoo Jeong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Eskindir Getachew Fentie, Kyeongmo Lim, Minsoo Jeong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Enhancing the antioxidant properties of functional herbal beverages using Ultrasonic-Assisted extraction: Optimized formulation and synergistic combinations of taurine and vit. C
Kadry Z. Ghanem, Manal M. Ramadan, Amira T. Mohammed, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35685-e35685
Open Access
Kadry Z. Ghanem, Manal M. Ramadan, Amira T. Mohammed, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35685-e35685
Open Access
Advancements in psoriasis management: Integrating nutrient supplement with gut-brain-skin connection
Subhasis Mishra, Shikha Saxena, Rajendra Awasthi
PharmaNutrition (2024), pp. 100416-100416
Closed Access
Subhasis Mishra, Shikha Saxena, Rajendra Awasthi
PharmaNutrition (2024), pp. 100416-100416
Closed Access
Bio-Based Bakery Products: A Present Insight on Its Nutritive Potential
Chávez-García Stephany Nefertari, Cruz-Casas Dora Elisa, Campos-Muzquiz Lizeth Guadalupe, et al.
(2024), pp. 1-20
Closed Access
Chávez-García Stephany Nefertari, Cruz-Casas Dora Elisa, Campos-Muzquiz Lizeth Guadalupe, et al.
(2024), pp. 1-20
Closed Access
