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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative chemical composition and antioxidant activity of olive leaves Olea europaea L. of Tunisian and Algerian varieties
Imene Khelouf, Iness Jabri Karoui, Atef Lakoud, et al.
Heliyon (2023) Vol. 9, Iss. 12, pp. e22217-e22217
Open Access | Times Cited: 19

Showing 19 citing articles:

Therapeutic Potential of Olive Leaf Extracts: A Comprehensive Review
Natália M. de Oliveira, Jorge Machado, Maria Helena Chéu, et al.
Applied Biosciences (2024) Vol. 3, Iss. 3, pp. 392-425
Open Access | Times Cited: 4
Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging
Fini Sánchez‐García, Noelia D. Machado, María Tirado-Fernández, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 643-643
Open Access
RSM-Based Optimization of Bioactive Extraction and Characterization from Olea europaea Leaves: Antioxidant and Phenolic Profile by LC–MS/MS
Eyyüp Karaoğul, Gjulten NEDJIP
Food Analytical Methods (2025)
Closed Access
Olive Tree Twigs as an Attractive Green Source of Antioxidant and Antibiofilm Biomolecules
Samia Dermeche, Kahina Mezoued, Hinda Naib, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 559-559
Open Access
Comparative Analysis of Protein Extraction Protocols for Olive Leaf Proteomics: Insights into Differential Protein Abundance and Isoelectric Point Distribution
Bihter Uçar, Merve Öztuğ, Mahmut Tör, et al.
ACS Agricultural Science & Technology (2025)
Open Access
Antioxidant, Antibacterial, and Antidiabetic Activities of Different Extracts from Wild Olive Leaves Grown in United Arab Emirates
Maher M. Al-Dabbas, Rawan Al-Jaloudi, Hani J. Hamad, et al.
Processes (2025) Vol. 13, Iss. 4, pp. 998-998
Open Access
Ultrasonic-assisted enrichment of sunflower oil with leave powder from four Mediterranean olive cultivars: chemical profiling, functional potential and impact on UV induced oxidation
Jamila Gagour, Moussa Nid Ahmed, Abderrahim Asbbane, et al.
Journal of Food Composition and Analysis (2025), pp. 107651-107651
Closed Access
An Eco-Friendly Supercritical CO2 Recovery of Value-Added Extracts from Olea europaea Leaves
Anastasia Kyriakoudi, Ioannis Mourtzinos, Katarzyna Tyśkiewicz, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1836-1836
Open Access | Times Cited: 1
Investigation of the Effect of Spray Dryer Encapsulation on Oleuropein from Olive Leaf Extracts Prepared at Two Different pH Levels
Inès Tarchi, Thabèt Yangui, Oana Lelia Pop, et al.
(2024)
Open Access | Times Cited: 1
Oleuropein Relieves Pancreatic Ischemia Reperfusion Injury in Rats by Suppressing Inflammation and Oxidative Stress through HMGB1/NF-κB Pathway
Maged S. Abdel‐Kader, Rehab F. Abdel‐Rahman, Gamal A. Soliman, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 10171-10171
Open Access | Times Cited: 1
Natural Antioxidants: A Comprehensive elucidation of their sources, mechanisms, and applications in Health
Bitwell Chibuye, Indra Sen Singh, Ramasamy Subbaiya, et al.
Next research. (2024), pp. 100086-100086
Closed Access | Times Cited: 1
Design of a Biogas Power Plant That Uses Olive Tree Pruning and Olive Kernels in Achaia, Western Greece
Efstathios Papachristopoulos, Evangelos Tsiaras, Vagelis G. Papadakis, et al.
Sustainability (2023) Vol. 16, Iss. 1, pp. 187-187
Open Access | Times Cited: 2
Medicinal Flora of the Municipality Asjen of the Ouezzane Region, Morocco: A Comprehensive Look at the Biodiversity of Its Natural Resources—A Review
Ahmed Chriqui, Yassine Mouniane, A. Bensaïd, et al.
World sustainability series (2024), pp. 567-579
Closed Access
Exploring the usage of Olive leaf and green synthesized Olive leaf metallic nanoparticles as soap supplement for the formulation and optimization of innovative germicidal herbal soap
Smita Sisodiya, Shantam Gautam, Dikshita Aneja, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119012-119012
Closed Access
Antioxidant and Antidiabetic Properties of the Water Extract from Sigoise Olive Cultivar (Olea europaea L.), El Oued Region (Algeria)
Mohammed Laid Tlili, Roukia Hammoudi, S. Touati, et al.
Učënye zapiski Kazanskogo universiteta. Seriâ Estestvennye nauki/Učënye zapiski Kazanskogo universiteta. Seriâ Estestvennye nauki/Učenye zapiski Kazanskogo gosudarstvennogo universiteta. Seriâ Estestvennye nauki (2024) Vol. 166, Iss. 3, pp. 445-458
Open Access
A new consecutive high-performance counter-current chromatography approach based on co-current and overlap mode for isolating active compounds from olive leaves
Xiao Sun, Xinyi Huang, Jianfei Liu, et al.
Food Chemistry (2024) Vol. 465, pp. 141581-141581
Closed Access
Evaluation of different plant aqueous extracts for effective management of Thielaviopsis paradoxa causal agent of the black scorch disease in date palm fronds in Morocco
Mohamed Bammou, Hamza Elbouny, Khalid Sellam, et al.
Vegetos (2024)
Closed Access
Optimal extraction of Chenopodium formosanum leaves using the response surface method
Yung‐Sheng Lin, Shiou-Yih Hu, Cheng-You Chen, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Response of Pelargonium graveolens under variance of geographical distribution
Imen Ben Lahmar, Lyubov Yotova
JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT (2024) Vol. 6, Iss. 04, pp. 10-17
Open Access
Optimization of ultrasound-assisted extraction from Olea europaea leaves and analysis of their antioxidant and enzyme inhibition activities
Şengül Uysal, Biljana Lončar, Aleksandra Cvetanović, et al.
Food Bioscience (2024), pp. 105798-105798
Closed Access
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