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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Assessment of probiotic properties of lactic acid bacteria isolated from an artisanal Colombian cheese
S. Pérez, Sara Lucía Gómez Rodríguez, José Uriel Sepúlveda Valencia, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21558-e21558
Open Access | Times Cited: 8

Showing 8 citing articles:

Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
Laura Quintieri, Francesca Fanelli, Linda Monaci, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 601-601
Open Access | Times Cited: 12
Probiotic potential of riboflavin-overproducing Bacillus subtilis ACU-I163MR and ACU-I11MR, isolated from fermented African locust beans
Theresa Abimbola Awotundun, Afolake Atinuke Olanbiwoninu
Access Microbiology (2025) Vol. 7, Iss. 1
Open Access
Antibacterial Activity, Probiotic Potential, and Biocontrol Efficacy of Two Lactic Acid Bacteria Against Penicillium expansum on Fresh Grapes
Yuting Hou, Yaoke Duan, Guofang Wu, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 493-493
Open Access
Stress Resistance of the Biofilm and Planktonic Forms of Lactobacillus Delbrueckii in Adverse Environments
Jiangyang Zhai, Lili Nie, Jianjun Tian, et al.
(2024)
Closed Access
Response of microencapsulated Lactobacillus casei to in-vitro conditions that simulate the gastrointestinal environment and inhibitory potential on Staphylococcus aureus
Jhon-Fredy Cerón-Córdoba, Juan Carlos Bolaños-Bolaños, Henry Jurado-Gámez
Revista Médicas UIS (2024) Vol. 37, Iss. 2
Open Access
PROBIOTIC AND β-LACTAM SENSITIVITY ASSESSMENT OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONALLY FERMENTED PRODUCTS OF MEGHALAYA
R. Ghosh, AAWAJ KULOONG, Swati Purohit Joshi
International Journal of Pharmacy and Pharmaceutical Sciences (2024), pp. 42-50
Open Access
Genomic and phenotypic characterization of Weissella paramesenteroides WP12 from fermented fish sauce (Budu) reveals promising strain for food fermentation and probiotic applications
Nattarika Chaichana, Jirasa Boonsan, Kamonnut Singkhamanan, et al.
LWT (2024) Vol. 215, pp. 117197-117197
Open Access
Genome mining, probiotic characteristics, and in-silico safety assessment of Limosilactobacillus fermentum AV7 isolated from Avocado fruit pulp
Vaishnavi N. Mahajan, Rachel Samson, Mahesh Dharne
LWT (2024), pp. 117231-117231
Open Access
Assessing Lactobacillus Strains from Algerian Traditional Dairy Products for Probiotic Potential Benefits
Malika Bouchibane, Nabil Touzout, Djamel AIT SAADA, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103472-103472
Closed Access
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