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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The significance of essential oils and their antifungal properties in the food industry: A systematic review
Zohreh Abdi-Moghadam, Yeganeh Mazaheri, Alieh Rezagholizade-shirvan, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21386-e21386
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

New advances of electrospun starch fibers, encapsulation, and food applications: A review
Laura Martins Fonseca, Élder Pacheco da Cruz, Rosane Lopes Crizel, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104467-104467
Closed Access | Times Cited: 12
Comparative Analysis of Chemical Composition and Antibacterial Activity of Essential Oils from Five Varieties of Lavender Extracted via Supercritical Fluid Extraction
Lijing Lin, Zhencheng Lv, Meiyu Wang, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 217-217
Open Access
Polydispersity and Composition Stability in a Long-Term Follow-Up of Palmarosa (Cymbopogon Martini) and Tea Tree (Melaleuca Alternifolia) O/W Nanoemulsions for Antibacterial Use
Erick Sánchez-Gaitán, Vianney González‐López, Francisco Delgado
Colloids and Interfaces (2025) Vol. 9, Iss. 1, pp. 5-5
Open Access
Hydrogel integrating CBEO-CINcocktail (Cinnamomum pauciflorum Nees bark oil enriched with cinnamaldehyde) loaded nanosponges exhibited potent antibacterial activity against carbapenem resistant bacterial pathogens - in vitro and in vivo evaluation
Susweta Das Mitra, S. Shailaja, R. Aruna Devi, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120503-120503
Open Access
Optimization, characterization and biosafety of oregano, rosemary and mint oil mixture against Penicillium digitatum in citrus using L-optimal mixture design
Raouda Al Haj Khaled, Sara Mohamed, Amira A. Mohamed, et al.
AMB Express (2025) Vol. 15, Iss. 1
Open Access
Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 5
Potential of emerging “all-natural” edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture
­ Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 4
Antifungal potential of clove and white thyme essential oils encapsulated in electrosprayed starch-OSA against Penicillium digitatum
Estefânia Júlia Dierings de Souza, Dianini Hüttner Kringel, Tatiane Jéssica Siebeneichler, et al.
European Polymer Journal (2024) Vol. 215, pp. 113192-113192
Closed Access | Times Cited: 4
An Overview of Wound Dressing Materials
Tânia Lagoa, Maria Cristina Queiroga, Luís Martins
Pharmaceuticals (2024) Vol. 17, Iss. 9, pp. 1110-1110
Open Access | Times Cited: 3
Antimicrobial and antioxidative electrospun cellulose acetate-essential oils nanofibrous membranes for active food packaging to extend the shelf life of perishable fruits
Maheshika Sethunga, K.D.P.P. Gunathilake, K. K. D. S. Ranaweera, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103802-103802
Closed Access | Times Cited: 3
Chemical Composition and Antimicrobial Activity of Essential Oils and Hydrosols from Oregano, Sage and Pennyroyal against Oral Pathogens
Alexandros Bairamis, Νefeli-Sofia D. Sotiropoulou, Christina Tsadila, et al.
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3238-3238
Open Access | Times Cited: 2
Effect of Allium Jesdianum's extract on the physicochemical, antioxidant, antimicrobial and sensory properties of Sausage characteristics
Akram Ghorbani, Kamiar Mahmoudifar, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 22, pp. 101461-101461
Open Access | Times Cited: 2
Removal of aflatoxin M1 in milk using magnetic Laccase/MoS2/Chitosan nanocomposite as an efficient sorbent
Alieh Rezagholizade-shirvan, Ahmad Ghasemi, Yeganeh Mazaheri, et al.
Chemosphere (2024), pp. 143334-143334
Closed Access | Times Cited: 2
Influence of green pepper extract on the physicochemical, antioxidant, and sensory properties of stirred yogurt
Elham Kovsari, Parisa Shavali Gilani, Samira Shokri, et al.
Food Chemistry X (2023) Vol. 21, pp. 101070-101070
Open Access | Times Cited: 6
Evaluation of the qualitative properties of the oil extracted from the mixture of Helianthus annuus and Nigella sativa seeds during heating
Mehran Naderi, Yeganeh Mazaheri, Mohammadali Torbati, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Essential Oil Components Incorporated Emulsion Hydrogels for Eradicating Dermatophytosis Caused by Pathogenic Fungi Trichophyton mentagrophytes and Microsporum canis
Namitha K. Preman, Nikhitha Amin, Sandesh G. Sanjeeva, et al.
Advanced Healthcare Materials (2024) Vol. 13, Iss. 29
Closed Access | Times Cited: 1
Applications of nanotechnology in essential oil protection to extend the shelf life of fruits and vegetables: a review
Estefânia Júlia Dierings de Souza, Camila de Oliveira Pacheco, Igor Henrique de Lima Costa, et al.
Food Control (2024), pp. 111044-111044
Closed Access | Times Cited: 1
Emergence of Advanced Antifungal-Delivery Approaches for the Treatment of Tinea Pedis
Ahmed Abdalla, Hossam S. El‐Sawy, Afaf A. Ramadan
Deleted Journal (2024)
Open Access
Chemical composition of selected aromatic plant essential oils and their antifungal efficacy against toxigenic fungi associated with maize ( Zea mays L)
Birhane Atnafu, Chemeda Abedeta, Fikre Lemessa, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
The mechanistic insights of essential oil of Mentha piperita to control Botrytis cinerea and the prospection of lipid nanoparticles to its application
J.M. Fuentes, Ignacio Jofré, Gonzalo Tortella, et al.
Microbiological Research (2024) Vol. 286, pp. 127792-127792
Closed Access
An implementation framework for evaluating the biocidal potential of essential oils in controlling Fusarium wilt in spinach: from in vitro to in planta
Mahyar Mirmajlessi, Neda Najdabbasi, Loredana Sigillo, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Mitigating Aflatoxin Contamination in Groundnuts Using Plant-Derived Essential Oils: Implications for Food Security and Public Health
Kessy F. Kilulya, Fredrick Ayo Obedi, Regina P. Mtei
(2024)
Closed Access
New and Advanced Methods in Detection of Fruit Juice Adulteration: Focusing on Nano‐Biosensor
Samira Shokri, Mahya Soltani, Yeganeh Mazaheri, et al.
Journal of Spectroscopy (2024) Vol. 2024, Iss. 1
Open Access
Influence of 1‐Methylcyclopropene and Geranium Oil Treatments on Oxidative Stress and Antioxidant Enzyme Activity in Carica papaya L. During Cold Storage
Meng Yi Loh, Noranizan Mohd Adzahan, Ezzat Mohamad Azman, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Biocontrol of <i>Aspergillus</i> <i>flavus</i> Strains Isolated from Bambara Groundnut (<i>Vigna </i><i>subterranea</i> (L.) Verdc.) Seeds Using Essential Oils of <i>Lippia</i><i> multiflora</i> Moldenke, <i>Ocimum</i><i> americanum</i> L. (Lamiaceae) and <i>Eucalyptus </i><i>cameldulensis</i> Dehnh
Mahamadi Nikiema, Amidou S. Ouili, Cheik Omar Tidiane Compaoré, et al.
Advances in Microbiology (2024) Vol. 14, Iss. 10, pp. 555-565
Open Access
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