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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The interplay between monosodium glutamate (MSG) consumption and metabolic disorders
Omowumi Titilola Kayode, J. Bello, J.A. Oguntola, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19675-e19675
Open Access | Times Cited: 17

Showing 17 citing articles:

Bioinformatics‐based identification of hepatocellular carcinoma‐associated hub genes and assessment of the restorative effect of tannic acid in rat liver exposed to monosodium glutamate
Hilal Tosun, Habibe Karadaş, Hamid Ceylan
Cancer Medicine (2024) Vol. 13, Iss. 12
Open Access | Times Cited: 4
The Impact of Coenzyme Q10 on Cognitive Dysfunction, Antioxidant Defense, Cholinergic Activity, and Hippocampal Neuronal Damage in Monosodium Glutamate-Induced Obesity
Zahra Erfanmanesh, Mohammad Amin Edalatmanesh, Mokhtar Mokhtari
Deleted Journal (2025) Vol. 23, Iss. 1
Open Access
Association of ultra-processed food-related metabolites with selected biochemical markers in the UK Biobank
Anthony Kityo, Byeonggeun Choi, Jung-Eun Lee, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
The Effect of Naringin on Cognitive-Behavioral Functions, CREB/BDNF Signaling, Cholinergic Activity, and Neuronal Density in the Hippocampus of an MSG-Induced Obesity Rat Model
Bahareh Alijani, Mohammad Amin Edalatmanesh, Heydar Aghababa
Neurotoxicity Research (2025) Vol. 43, Iss. 2
Closed Access
Childhood Obesity: A Narrative Review
Susmita Sinha, Rahnuma Ahmad, Kona Chowdhury, et al.
Cureus (2025)
Open Access
Effects of Glutamate on Growth Performance, Gut Digestion and Antioxidant Capacity in Juvenile Little Yellow Croaker
Rong Liu, Yu Zhang, Xiao Liang, et al.
Fishes (2025) Vol. 10, Iss. 4, pp. 188-188
Open Access
Food additives and brain complications: A risk to public health
Sadaf Jahan
Journal of Applied and Natural Science (2024) Vol. 16, Iss. 1, pp. 146-157
Open Access | Times Cited: 1
Monosodium glutamate altered renal architecture and modulated expression of NMDA-R, eNOS, and nNOS in normotensive and hypertensive rats
Nattaya Thongsepee, Wanwisa Himakhun, Kanokwan Kankul, et al.
Food and Chemical Toxicology (2024) Vol. 189, pp. 114763-114763
Closed Access | Times Cited: 1
Investigation of monosodium glutamate content in flavors, seasonings, and sauces from local markets in Turkey
Yusuf Katrancı, Aleyna Aydemir, Beray Kızılkaya, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7806-7813
Open Access | Times Cited: 1
PREVENTING LIFESTYLE DISORDERS: THE DIET SHIFT IN INDIA
M. Udayamathi, Sunnahsih Sri, S. Pramila, et al.
Food and Humanity (2024), pp. 100472-100472
Closed Access | Times Cited: 1
4-Hexylresorcinol and Its Effects on Circumvallate Papillae Taste Buds in Diabetic and Healthy Rats: An Initial Investigation
Dhouha Gaida, Young‐Wook Park, Seong‐Gon Kim
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 11617-11617
Open Access | Times Cited: 3
A Study on the Awareness and Perceptions Regarding Monosodium Glutamate and its Potential Health Effects Amongst the Urban Population of Saudi Arabia
Muazzam Sheriff Maqbul, Hanin Hussain Abusabah, Heba B Sindi, et al.
Cureus (2023)
Open Access | Times Cited: 2
ANTIOXIDANT AND HISTOLOGIC RESPONSES OF ARTEMETHER-LUMEFANTRINE IN EXPERIMENTALLY COMPROMISED RATS’ TESTES
Anthony Cemaluk C. Egbuonu, Prince Ogochukwu Alaebo, C. J. Njoku, et al.
Universal Journal of Pharmaceutical Research (2024)
Open Access
The Apo gene's genetic variants: hidden role in Asian vascular risk
Valentinus Besin, Farizky Martriano Humardani, Trilis Yulianti, et al.
Neurogenetics (2024) Vol. 25, Iss. 3, pp. 157-164
Closed Access
Situation of Consumption of Seasoning Broths in Three Cities in Côte d'Ivoire: Abidjan, Bouaké and Daloa
Lassana Bamba, Gervais Melaine M’boh, Séri Kipré Laurent, et al.
Journal of Food and Nutrition Sciences (2024) Vol. 12, Iss. 3, pp. 138-145
Open Access
Bryophyllum pinnatum methanolic extract and flavonoid-rich fraction regulate antioxidant/neurotransmitter levels in MSG-induced rat neurotoxicity
Lola Adeola Adelakin, P.B. Fakunle, Dorcas Taiwo-Ola, et al.
World Journal of Advanced Research and Reviews (2024) Vol. 23, Iss. 2, pp. 2711-2724
Open Access
Urinary metabolic profile and its predictive indexes after MSG consumption in rat
Manatsaphon Sukmak, Thin Su Kyaw, Kanokwan Nahok, et al.
PLoS ONE (2024) Vol. 19, Iss. 9, pp. e0309728-e0309728
Open Access
An exploratory scientometric analysis of monosodium glutamate and cardiovascular or metabolic diseases: Dynamicity, collaboration, and emerging patterns
Fran Espinoza-Carhuancho, Carlos Quispe‐Vicuña, Julia Medina, et al.
International journal of Nutrition Pharmacology Neurological Diseases (2024) Vol. 14, Iss. 4, pp. 400-406
Closed Access
Organoleptic and Nutritions Observation of Monosodium Glutamate (MSG)-Free Instant Noodle Seasoning With Soto Padang
Nika Rahma Yanti, Daimon Syukri, Feri Arlius, et al.
Food Science and Technology Journal (Foodscitech) (2023), pp. 111-119
Open Access
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