OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
De novo peptides as potential antimicrobial agents
Margaret Amerley Amarh, Michael Konney Laryea, Lawrence Sheringham Borquaye
Heliyon (2023) Vol. 9, Iss. 9, pp. e19641-e19641
Open Access | Times Cited: 4
Margaret Amerley Amarh, Michael Konney Laryea, Lawrence Sheringham Borquaye
Heliyon (2023) Vol. 9, Iss. 9, pp. e19641-e19641
Open Access | Times Cited: 4
Showing 4 citing articles:
Empowering Antimicrobial Peptides: Harnessing Nanotechnology and Engineering Strategies to Combat Microbial Resistance
Dubey Avinash, Anjali Bisht, Manish Kumar, et al.
Peptide Science (2024) Vol. 116, Iss. 6
Closed Access
Dubey Avinash, Anjali Bisht, Manish Kumar, et al.
Peptide Science (2024) Vol. 116, Iss. 6
Closed Access
De Novo Design and Characterization of Novel Antimicrobial Peptides, Lk3 and Lk4, Containing Repeating Unit
Maryam Koshki, Parisa Farrokh
International Journal of Peptide Research and Therapeutics (2024) Vol. 30, Iss. 6
Closed Access
Maryam Koshki, Parisa Farrokh
International Journal of Peptide Research and Therapeutics (2024) Vol. 30, Iss. 6
Closed Access
Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks
Nathália Fernandes, Fouad Achemchem, Úrsula Gonzales-Barrón, et al.
Italian Journal of Food Safety (2024)
Open Access
Nathália Fernandes, Fouad Achemchem, Úrsula Gonzales-Barrón, et al.
Italian Journal of Food Safety (2024)
Open Access
Effect of Heat Treatment on Protein Self-Digestion in Ruminants’ Milk
Juliana Abigail Leite, Carlos A. Montoya, Evelyne Maes, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3511-3511
Open Access
Juliana Abigail Leite, Carlos A. Montoya, Evelyne Maes, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3511-3511
Open Access