Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extraction and characterization of starch from low-grade potatoes and formulation of gluten-free cookies containing modified potato starch
Syed Mueez Ali, Yumna Siddique, Samina Mehnaz, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19581-e19581
Open Access | Times Cited: 15

Showing 15 citing articles:

Starch Extraction Methods in Tubers and Roots: A Systematic Review
María-Guadalupe Dorantes-Fuertes, María Cristina López-Méndez, Gustavo Martínez-Castellanos, et al.
Agronomy (2024) Vol. 14, Iss. 4, pp. 865-865
Open Access | Times Cited: 13
A Thermogravimetric Analysis of Biomass Conversion to Biochar: Experimental and Kinetic Modeling
Cătălina Călin, Elena-Emilia Sȋrbu, Maria Tănase, et al.
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 9856-9856
Open Access | Times Cited: 4
Control of postharvest fungal contamination in rice seeds and cherries using Eucalyptus camaldulensis essential oil and modified sweet potato starch
Yumna Siddique, Rashid Masih, Imran Ahmad, et al.
Archives of Phytopathology and Plant Protection (2025), pp. 1-14
Closed Access
Formulation and optimization of plant based organic coating with citrus peel extract for enhancing shelf life and quality of postharvest litchi fruit
Shubham Patidar, Purnima Kumari, Anupama Singh, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Innovative Antifungal and Food Preservation Potential of Eucalyptus citriodora Essential Oil in Combination with Modified Potato Peel Starch
Nabila Khan, Saeeda Fatima, Muhammad Bilal Sadiq
Foods (2025) Vol. 14, Iss. 4, pp. 602-602
Open Access
Extraction, Physicochemical Properties, and Potential Applications of Starches Isolated From Cooking Plantains
Liliana Ávila‐Martín, Jairo E. Perilla, Germán Ayala Valencia
Starch - Stärke (2025)
Closed Access
Comparative analysis of physical and mechanical properties of starch based bioplastic derived from the pulp and peel of potatoes
Aeysha Sultan, Hira Sultan, Waseem Shahzad, et al.
Journal of the Indian Chemical Society (2024) Vol. 101, Iss. 10, pp. 101301-101301
Closed Access | Times Cited: 3
A closed-loop sustainable method for the fabrication of electrospun nanofiber using food waste for filtration of particulate matters (PMs) and volatile organic matter (VOCs) from air
Saumya Agrawal, Tabish Nawaz
Separation and Purification Technology (2024) Vol. 358, pp. 130416-130416
Closed Access | Times Cited: 3
Usos de los subproductos de la papa en la industria alimentaria: RSL
Huber Joel Chancha Inga, Luz clarita Seguil Gonzales, Daniel Edgar Alvarado León, et al.
TAYACAJA (2024) Vol. 7, Iss. 1, pp. 02-19
Open Access | Times Cited: 2
Influence of germination time on the morphological, structural, vibrational, thermal and pasting properties of potato starch from Solanum tuberosum Phureja group
Juan Carlos Lucas Aguirre, Víctor Dumar Quintero Castaño, Johan Sebastián Henao-Ossa, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Effect of ultrasonically stimulated potato germination during soaking on the physicochemical properties of starch and its use in edible films
Posidia Pineda‐Gómez, Daniel Felipe Ipia-Achury, Mario E. Rodriguez‐García
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134508-134508
Open Access | Times Cited: 1
Influence of Germination Time on the Morphological, Structural, Vibrational, Thermal and Pasting Properties of Potato Starch from Solanum tuberosum Phureja Group
Juan Carlos Lucas Aguirre, Víctor Dumar Quintero Castaño, Johan Sebastián Henao-Ossa, et al.
Potato Research (2024)
Open Access
Wheat bread supplemented with potato peel flour: color, molecular organization, texture and in vitro starch digestibility
A. Godoy-Ramirez, M.E. Rodríguez-Huezo, V.H. Lara-Corona, et al.
Revista Mexicana de Ingeniería Química (2024) Vol. 23, Iss. 1, pp. 1-18
Open Access
Native and Modified Starches for Bakery and Confectionery Products
Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Maurya Tvisha, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 3, pp. 333-345
Closed Access
Potato flour‐based film: Effect of gelatine on the rheological, thermal, mechanical and barrier properties
Zong‐qiang Fu, Zi‐xu Zheng, Yi Li, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5877-5885
Closed Access
Physicochemical properties and sensory evaluation of gluten-free cookies made from fermented adlay ( Coix lacryma jobi L.) flour using Rhizopus sp.
Herlina Marta, Ilman Noor Firmansyah, Christine Febiola, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Page 1

Scroll to top