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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Analyzing consumer behaviour towards food and nutrition labeling: A comprehensive review
K Priya, Sivakumar Alur
Heliyon (2023) Vol. 9, Iss. 9, pp. e19401-e19401
Open Access | Times Cited: 22

Showing 22 citing articles:

Predicting willingness to consume healthy brand foods using the theory of planned behavior: the role of nutritional literacy
Rony Francisco Chilón-Troncos, Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Edible Innovation
Mahek Gunjan Nagar, Deepak Jha
Advances in marketing, customer relationship management, and e-services book series (2025), pp. 291-304
Closed Access
Comparative analysis of nutrient composition and antioxidant activity in three dragon fruit cultivars
Afsana Yasmin, Mousumi Jahan Sumi, Keya Akter, et al.
PeerJ (2024) Vol. 12, pp. e17719-e17719
Open Access | Times Cited: 4
Benchmarking nutrition facts panel label – a consumer ethics perspective using health belief model
K Priya, Sivakumar Alur
Benchmarking An International Journal (2024)
Closed Access | Times Cited: 1
An investigation on the interplay between Front-of-Pack nutritional labels and plastic packaging materials in healthy foods
Marco Francesco Mazzù, Carmela Donato, Veronica Marozzo
Food Quality and Preference (2024) Vol. 122, pp. 105291-105291
Open Access | Times Cited: 1
The Influence of Customer Relationship Marketing and Brand Image on Customer Loyalty with Customer Satisfaction as a Mediation Variable (Study on Starbucks Coffee Indonesia)
Nurul Kholifah, Mahrinasari MS, Roslina Roslina
Journal of Economics Finance and Management Studies (2024) Vol. 07, Iss. 03
Open Access
TOWARDS A DIGITAL NATIVE ERA IN NUTRITION: INTRODUCING THE M-FORMAT LABELING
Magdalena Bobe, Roxana Procopie, Rodica Pamfilie, et al.
Journal of Business Economics and Management (2024) Vol. 25, Iss. 2, pp. 246-267
Open Access
Analysis of Consumer Buying Behavior for Beauty Brands in Amravati City
Tahreem Kauser, Swati Gupta, Deepa Chawda, et al.
Trends in Finance and Economics (2024) Vol. 1, Iss. 1, pp. 45-49
Open Access
Labeling and consumer purchases
María Esther Calderón Monge, José M. Ramírez‐Hurtado, Inés Ramos Cuesta
International Journal of Consumer Studies (2024) Vol. 48, Iss. 3
Closed Access
Nutrient Retention Techniques for Food System Transformation in the Global South
Clement Adesoji Ogunlade, A. R. Olaniyan, R. T. Babalola
(2024), pp. 625-659
Closed Access
Discovering Consumer Behavior Towards Back-of-Pack Nutrition Labels: A Systematic Literature Review
K M Priya, N. C. Kiran Babu, S Sujatha
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 502-526
Open Access
Guiding trust: the role of labeling information in the market for gluten-free pasta (2019-2023)
Fatma Boukid, Nicola Gasparre, Cristina M. Rosell
Journal of Food Composition and Analysis (2024), pp. 106766-106766
Closed Access
Food Systems, Subsystems, and Components, and Families
Marissa Cisneros, Virginie Zoumenou, William A. McIntosh
Springer eBooks (2024), pp. 3-24
Closed Access
Exploring the Attitude Towards Sustainability on the Adoption of Green Products
Doni Purnama Alamsyah, Arnetta Angie Kurniawan, Norfaridatul Akmaliah Othman
E3S Web of Conferences (2024) Vol. 576, pp. 04004-04004
Open Access
The Role and Importance of Consumer Perception
Chinwe Eze, Behannis Mena
(2024), pp. 3-22
Closed Access
Using online projective techniques to understand the consumers’ perception of dry-aged beef
Ana Carolina Camargo de Oliveira Aust, María Paula Panúncio-Pinto, Marilia Silva Malvezzi Karwowski, et al.
Food Research International (2024) Vol. 197, pp. 115298-115298
Closed Access
Exploring Consumer Understanding and Perceptions of Front-of-Pack Labelling of Foods and Non-Alcoholic Beverages in Kenya
Caliph Kirui, Gershim Asiki, Veronica Ojiambo, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3892-3892
Open Access
Virtual dentistry strategy to enhance knowledge, attitudes, and practices in selecting sweetened ultra-processed foods
María del Pilar Angarita Díaz, Johao Alexander Colmenares-Pedraza, Johanna Carolina Arias-Ramirez, et al.
PLoS ONE (2024) Vol. 19, Iss. 11, pp. e0312288-e0312288
Open Access
What drives consumers’ intention towards fairness-oriented products purchasing? An emotion-extended model of theory of planned behaviour
Antonella Samoggia, Giulia Rossi, Andrea Fantini, et al.
Heliyon (2024) Vol. 11, Iss. 1, pp. e41285-e41285
Open Access
Food safety in the age of transparency: clean label products in the post- COVID-19 ERA
Ioana Cristina Crivei, Luciana Alexandra Crivei, Andreea Cozma, et al.
Scientific Papers Journal VETERINARY SERIES (2023) Vol. 66, Iss. 4, pp. 45-52
Open Access | Times Cited: 1
Nutrient Profile of Commercially Packaged Food Products in Türkiye
Fatma Hazan Gül
The Eurasia Proceedings of Science Technology Engineering and Mathematics (2023) Vol. 25, pp. 163-167
Open Access
The Impact of Actual Purchase Decision Towards Circular Behavior: A Case of Food Delivery Application Usage by Urban Millennials
Alda Chairani, Willy Arafah, Myrza Rahmanita, et al.
European Modern Studies Journal (2023) Vol. 7, Iss. 5, pp. 194-200
Open Access
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