OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of thermal pasteurization and thermosonication treatments on black grape juice (Vitis vinifera L): ICP-OES, GC–MS/MS and HPLC analyses
Seydi Yıkmış, Nazan Tokatlı Demirok, Okan Levent, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19314-e19314
Open Access | Times Cited: 11
Seydi Yıkmış, Nazan Tokatlı Demirok, Okan Levent, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19314-e19314
Open Access | Times Cited: 11
Showing 11 citing articles:
Pulsed electric field technology in vegetable and fruit juice processing: A review
Iuri Procopio Castro Brito, Eric Keven Silva
Food Research International (2024) Vol. 184, pp. 114207-114207
Closed Access | Times Cited: 26
Iuri Procopio Castro Brito, Eric Keven Silva
Food Research International (2024) Vol. 184, pp. 114207-114207
Closed Access | Times Cited: 26
Enhancing the Functionality and Shelf Life of Poppy Sherbet by Optimizing Ultrasound and Propolis Using Response Surface Methodology: Impact on Phenolic Compounds, Organic Acids, Sugar Components, and Sensory Characteristics
Meryem Akhan, Melikenur Türkol, Seydi Yıkmış, et al.
LWT (2025), pp. 117453-117453
Open Access
Meryem Akhan, Melikenur Türkol, Seydi Yıkmış, et al.
LWT (2025), pp. 117453-117453
Open Access
Exploring grape juice volatile compounds after inactive yeast extract foliar treatment using SPME and GC–MS
Laís Moro, David Fernando dos Santos, Mara Fernandes Moura, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Laís Moro, David Fernando dos Santos, Mara Fernandes Moura, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Effects of Thermosonication on the Antioxidant Capacity and Physicochemical, Bioactive, Microbiological, and Sensory Qualities of Blackcurrant Juice
Xiaokun Qiu, Jiajia Su, Jiangli Nie, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 809-809
Open Access | Times Cited: 5
Xiaokun Qiu, Jiajia Su, Jiangli Nie, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 809-809
Open Access | Times Cited: 5
Application of Ultrasound Treatments in the Processing and Production of High-Quality and Safe-to-Drink Kiwi Juice
Sharayu Bhutkar, Teresa R.S. Brandão, Cristina L.M. Silva, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 328-328
Open Access | Times Cited: 4
Sharayu Bhutkar, Teresa R.S. Brandão, Cristina L.M. Silva, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 328-328
Open Access | Times Cited: 4
Effects on quality characteristics of ultrasound-treated gilaburu juice using RSM and ANFIS modeling with machine learning algorithm
Seydi Yıkmış, Aylin Duman Altan, Melikenur Türkol, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106922-106922
Open Access | Times Cited: 4
Seydi Yıkmış, Aylin Duman Altan, Melikenur Türkol, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106922-106922
Open Access | Times Cited: 4
Process optimization of thermosonicated modhusuleng (polygonum microcephalum) leaf juice for quality enhancement using response surface methodology
Punam Sri Das, Puja Das, Prakash Kumar Nayak, et al.
Measurement Food (2024) Vol. 15, pp. 100181-100181
Open Access | Times Cited: 1
Punam Sri Das, Puja Das, Prakash Kumar Nayak, et al.
Measurement Food (2024) Vol. 15, pp. 100181-100181
Open Access | Times Cited: 1
ANTAGONISM AND SURVIVAL OF PROBIOTICS ENCAPSULATED IN FUNCTIONAL YOGURT-LIKE FERMENTED VEGETABLE BEVERAGE
Alisson da Silva Gomes, Karine Silva Costa, Beatriz de Cássia Martins Salomão
Food Bioscience (2024) Vol. 61, pp. 104728-104728
Closed Access | Times Cited: 1
Alisson da Silva Gomes, Karine Silva Costa, Beatriz de Cássia Martins Salomão
Food Bioscience (2024) Vol. 61, pp. 104728-104728
Closed Access | Times Cited: 1
Optimization of thermosonication treatments to improve the quality parameters of posotia (Vitex negundo) juice
Punam Sri Das, Prakash Kumar Nayak, S. Karthikeyan, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100811-100811
Open Access | Times Cited: 4
Punam Sri Das, Prakash Kumar Nayak, S. Karthikeyan, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100811-100811
Open Access | Times Cited: 4
Optimization of bioactive components of ultrasound treated white grape juice
Melikenur Türkol, Nazan Tokatlı Demirok, Seydi Yıkmış, et al.
International Journal of Agriculture Environment and Food Sciences (2024) Vol. 8, Iss. 1, pp. 202-210
Open Access
Melikenur Türkol, Nazan Tokatlı Demirok, Seydi Yıkmış, et al.
International Journal of Agriculture Environment and Food Sciences (2024) Vol. 8, Iss. 1, pp. 202-210
Open Access
Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology
Makaepea M. Maoto, Afam I. O. Jideani
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Makaepea M. Maoto, Afam I. O. Jideani
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
A Comparative Study of Physicochemical, Aroma, and Color Profiles Affecting the Sensory Properties of Grape Juice from Four Chinese Vitis vinifera × Vitis labrusca and Vitis vinifera Grapes
Yang Chen, Xinyue Fan, Fei Lao, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3889-3889
Open Access
Yang Chen, Xinyue Fan, Fei Lao, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3889-3889
Open Access
Comparison of thermo-sonication and conventional pasteurization on the quality attributes of some selected citrus fruit juices
Muhammad Bilal Shahid, Muhammad Nadeem, Tahir Mahmood Qureshi, et al.
Measurement Food (2024), pp. 100212-100212
Open Access
Muhammad Bilal Shahid, Muhammad Nadeem, Tahir Mahmood Qureshi, et al.
Measurement Food (2024), pp. 100212-100212
Open Access
