OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Campaign education and communication to the potential consumers of brewers’ spent grain (BSG)-added food products as sustainable foods
Joncer Naibaho, Małgorzata Korzeniowska, Elisa Julianti, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e19169-e19169
Open Access | Times Cited: 4
Joncer Naibaho, Małgorzata Korzeniowska, Elisa Julianti, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e19169-e19169
Open Access | Times Cited: 4
Showing 4 citing articles:
Brewers' Spent Grains: Techno-Functional Challenges and Opportunity in the Valorization for Food Products
Amardeep Singh Virdi, Aparna Mahajan, Manvy Devraj, et al.
LWT (2025), pp. 117785-117785
Open Access
Amardeep Singh Virdi, Aparna Mahajan, Manvy Devraj, et al.
LWT (2025), pp. 117785-117785
Open Access
Development of cookies made from red kidney beans, oyster mushroom, catfish and fermented soybean flours as a food alternative for stunting kids in Indonesia
Tiar Lince Bakara, Rumida, Joncer Naibaho
Food and Humanity (2024) Vol. 2, pp. 100308-100308
Closed Access | Times Cited: 3
Tiar Lince Bakara, Rumida, Joncer Naibaho
Food and Humanity (2024) Vol. 2, pp. 100308-100308
Closed Access | Times Cited: 3
The potential of soybean curd residue and water fraction of dragon fruit peel in wet noodles formulation
Hotman Manurung, Rosnawyta Simanjuntak, Yesika Putri Marbun, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100480-100480
Open Access | Times Cited: 1
Hotman Manurung, Rosnawyta Simanjuntak, Yesika Putri Marbun, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100480-100480
Open Access | Times Cited: 1
Research progress in the resource reuse of distiller's grains
Chuanyao Huang, Jing Wang, Jia Zheng, et al.
Academic Journal of Materials & Chemistry (2023) Vol. 4, Iss. 7
Open Access | Times Cited: 3
Chuanyao Huang, Jing Wang, Jia Zheng, et al.
Academic Journal of Materials & Chemistry (2023) Vol. 4, Iss. 7
Open Access | Times Cited: 3
Élelmiszeripari vállalatok környezettel szembeni magatartásának fogyasztói megítélése
Csilla Ágnes Meszlényi, György Hampel
Élelmiszervizsgálati Közlemények (2024) Vol. 70, Iss. 2, pp. 42-62
Closed Access
Csilla Ágnes Meszlényi, György Hampel
Élelmiszervizsgálati Közlemények (2024) Vol. 70, Iss. 2, pp. 42-62
Closed Access
