OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorisation of Zingiber officinale Roscoe postharvest residues as byproducts with antioxidant capacity
Paola Jorge-Montalvo, Carlos Vílchez‐Perales, Lizardo Visitación Figueroa
Heliyon (2023) Vol. 9, Iss. 8, pp. e19137-e19137
Open Access | Times Cited: 4
Paola Jorge-Montalvo, Carlos Vílchez‐Perales, Lizardo Visitación Figueroa
Heliyon (2023) Vol. 9, Iss. 8, pp. e19137-e19137
Open Access | Times Cited: 4
Showing 4 citing articles:
Pisco, an Appellation of Origin from Peru: A review
Juan Carlos Palma, Johana Fabian Campos, Jacqueline Janeth Dioses Morales, et al.
Heliyon (2025), pp. e42251-e42251
Open Access
Juan Carlos Palma, Johana Fabian Campos, Jacqueline Janeth Dioses Morales, et al.
Heliyon (2025), pp. e42251-e42251
Open Access
Exploring the biological activities and potential therapeutic applications of agro-industrial waste products through non-clinical studies: A systematic review
Carolina Silva Schiebel, Laryssa Regis Bueno, Romulo Barreiro Pargas, et al.
The Science of The Total Environment (2024) Vol. 950, pp. 175317-175317
Closed Access | Times Cited: 1
Carolina Silva Schiebel, Laryssa Regis Bueno, Romulo Barreiro Pargas, et al.
The Science of The Total Environment (2024) Vol. 950, pp. 175317-175317
Closed Access | Times Cited: 1
May phenolics mitigate the antimicrobial resistance in foodborne pathogens?
Wladimir Padilha da Silva, Graciela Völz Lopes, Tassiana Ramires, et al.
Current Opinion in Food Science (2023) Vol. 55, pp. 101107-101107
Closed Access | Times Cited: 3
Wladimir Padilha da Silva, Graciela Völz Lopes, Tassiana Ramires, et al.
Current Opinion in Food Science (2023) Vol. 55, pp. 101107-101107
Closed Access | Times Cited: 3
Involvement of characterized polysaccharide extracted from natural source “Zingiber officinale” in the development performance of whipped cream
Sirine Ben Slima, Imen Trabelsi, Mohamed Amine Taktak, et al.
Euro-Mediterranean Journal for Environmental Integration (2024)
Closed Access
Sirine Ben Slima, Imen Trabelsi, Mohamed Amine Taktak, et al.
Euro-Mediterranean Journal for Environmental Integration (2024)
Closed Access
