
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Widely targeted metabolomics analysis of different Wuyi Shuixian teas and association with taste attributes
Hu Shang, Zhu Chen-song, Weijiang Sun
Heliyon (2023) Vol. 9, Iss. 8, pp. e18891-e18891
Open Access | Times Cited: 3
Hu Shang, Zhu Chen-song, Weijiang Sun
Heliyon (2023) Vol. 9, Iss. 8, pp. e18891-e18891
Open Access | Times Cited: 3
Showing 3 citing articles:
Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation
Xiaoxiao Feng, Haoli Wang, Yashu Yu, et al.
Food Research International (2024) Vol. 195, pp. 114868-114868
Closed Access | Times Cited: 6
Xiaoxiao Feng, Haoli Wang, Yashu Yu, et al.
Food Research International (2024) Vol. 195, pp. 114868-114868
Closed Access | Times Cited: 6
Exploring the relationship between color and taste: Unveiling critical color and taste compounds of Qingxiang Tieguanyin tea infusion
Mingjin Li, Yan‐Yu Zhu, Yuwei Yuan, et al.
LWT (2024) Vol. 205, pp. 116456-116456
Open Access | Times Cited: 4
Mingjin Li, Yan‐Yu Zhu, Yuwei Yuan, et al.
LWT (2024) Vol. 205, pp. 116456-116456
Open Access | Times Cited: 4
Prediction of storage years of Wuyi rock tea Shuixian by metabolites analysis
Xiaoyue Song, Zhifeng Wu, Quanming Liang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7166-7176
Open Access | Times Cited: 1
Xiaoyue Song, Zhifeng Wu, Quanming Liang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7166-7176
Open Access | Times Cited: 1