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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A bibliometrics visualization analysis of active packaging system for food packaging
Andi Dirpan, Andi Fadiah Ainani, Muspirah Djalal
Heliyon (2023) Vol. 9, Iss. 8, pp. e18457-e18457
Open Access | Times Cited: 17

Showing 17 citing articles:

Trends and hotspots in non-motor symptoms of Parkinson’s disease: a 10-year bibliometric analysis
Xuefeng Li, Chunhai Chen, Ting Pan, et al.
Frontiers in Aging Neuroscience (2024) Vol. 16
Open Access | Times Cited: 6
A data mining approach to analyze the role of biomacromolecules-based nanocomposites in sustainable packaging
John Paul, Jeeja Jacob, Md Mahmud, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130850-130850
Closed Access | Times Cited: 6
Bibliometric analysis of oil palm pre-harvest machinery
Dwi Santoso, Deny Murdianto, Saat Egra, et al.
Revista Brasileira de Engenharia Agrícola e Ambiental (2025) Vol. 29, Iss. 5
Open Access
Bibliometric analysis of pumpkin seed proteins: A review of the multifunctional properties of their hydrolysates and future perspectives
Ana Flávia Coelho Pacheco, Flaviana Coelho Pacheco, Jeferson Silva Cunha, et al.
Food Bioscience (2024) Vol. 59, pp. 104269-104269
Closed Access | Times Cited: 4
Nanotechnology innovation combined with bacteriocins as emerging strategy for the development of active and intelligent food packaging
Lucimeire Fernandes Correia, Gabriela da Silva Pinho, Thiago José da Cruz Neves, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101551-101551
Closed Access | Times Cited: 3
Enhancement in the active food packaging system through metal-based nanomaterials: a review of innovations, challenges, and future directions
Nilesh Prakash Nirmal, Pranav Vashisht, Sonali Sharma, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 3
An overview of image-based phenotyping as an adaptive 4.0 technology for studying plant abiotic stress: A bibliometric and literature review
Muhammad Fuad Anshori, Andi Dirpan, Trias Sitaresmi, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21650-e21650
Open Access | Times Cited: 9
A Bibliometrics Visualization Analysis of Sustainable Green Supply Chain Management in Small and Medium Enterprises
Rahmad Solling Hamid, Suriyanti Suriyanti, Imaduddin Imaduddin
Kontigensi Jurnal Ilmiah Manajemen (2024) Vol. 12, Iss. 1, pp. 12-24
Open Access | Times Cited: 2
Active biodegradable film with garlic essential oil: from elaboration to cytotoxicity and preliminary assessment of antibiotic resistance in Staphylococcus aureus
Clara Suprani Marques, Társila Rodrigues Arruda, Marcus Tulio Cunha dos Santos Filho, et al.
Food Control (2024) Vol. 166, pp. 110760-110760
Closed Access | Times Cited: 2
Development of an active agar aerogel with dual antioxidant and UV-blocking activities using chlorine-doped graphene quantum dots
K. Taji, Hajar Shekarchizadeh
Heliyon (2024) Vol. 10, Iss. 14, pp. e34387-e34387
Open Access | Times Cited: 1
Hemicellulose-Based Hydrogel Composite: Enhanced Properties and Diverse Applications
Andi Fadiah Ainani, Darmawan Darmawan, Joko Tri Rubiyanto, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100558-100558
Open Access | Times Cited: 1
Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review
Andi Dirpan, Yosini Deliana, Andi Fadiah Ainani, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2783-2783
Open Access | Times Cited: 1
Postharvest Quality Improvement of Bell Pepper (Capsicum annuum L. cv Nagano) with Forced-Air Precooling and Modified Atmosphere Packaging
Samuel Yeboah, Sae Jin Hong, Yeri Park, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3961-3961
Open Access | Times Cited: 4
A Bibliometric Analysis of Ohmic Heating on Food Processing in The Last Two Decades
Purnama Ningsih S Maspeke, Salengke Salengke, Junaedi Muhidong, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39315-e39315
Open Access
Incorporation of dietary phenolic compounds into dairy products: Interactions and beneficial effects
Chengwei Yu, Qi‐rui Hu
International Journal of Dairy Technology (2024)
Closed Access
Utilizing <em>Syzygium cumini</em> Seed Waste as a Sustainable Antioxidant Additive in PLA-PCL-Nanochitosan Active Packaging: Eco-Friendly Food Preservation
Suryani Salim, Teuku Rihayat, fitria Salim, et al.
(2023)
Open Access | Times Cited: 1
Extension of Shelf Life and Postharvest Quality of Bell pepper (Capsicum annuum L. cv Nagano) with Forced-air Precooling and Modified Atmosphere Packaging
Samuel Yeboah, Sae-Jin Hong, Yeri Park, et al.
(2023)
Open Access | Times Cited: 1
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