OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Global trends and research hotspots on HACCP and modern quality management systems in the food industry
Elena Radu, Adriana Dima, Ecaterina Milica Dobrota, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e18232-e18232
Open Access | Times Cited: 30
Elena Radu, Adriana Dima, Ecaterina Milica Dobrota, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e18232-e18232
Open Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
The concept of food waste and food loss prevention and measuring tools
Florentios Economou, Georia Chatziparaskeva, Iliana Papamichael, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2024) Vol. 42, Iss. 8, pp. 651-669
Closed Access | Times Cited: 15
Florentios Economou, Georia Chatziparaskeva, Iliana Papamichael, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2024) Vol. 42, Iss. 8, pp. 651-669
Closed Access | Times Cited: 15
Microbial Contamination of Food: Probiotics and Postbiotics as Potential Biopreservatives
Gordana Zavišić, Slavica Ristić, Saša Petričević, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2487-2487
Open Access | Times Cited: 8
Gordana Zavišić, Slavica Ristić, Saša Petričević, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2487-2487
Open Access | Times Cited: 8
Impact of Metabolites from Foodborne Pathogens on Cancer
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 8
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 8
IMPORTÂNCIA DE UM SISTEMA DE GESTÃO DE SEGURANÇA DE ALIMENTOS EM INDÚSTRIAS ALIMENTÍCIAS E SUA RELAÇÃO COM A SAÚDE PÚBLICA
Rafaela Regina Gásparo, Diego José Casagrande
Revista Interface Tecnológica (2025) Vol. 21, Iss. 1, pp. 929-940
Open Access
Rafaela Regina Gásparo, Diego José Casagrande
Revista Interface Tecnológica (2025) Vol. 21, Iss. 1, pp. 929-940
Open Access
Quality Assurance and Control in Food and Dairy Products
Anita Srivastava, Satyawati Sharma, Jatindra K. Sahu
Food engineering series (2025), pp. 67-95
Closed Access
Anita Srivastava, Satyawati Sharma, Jatindra K. Sahu
Food engineering series (2025), pp. 67-95
Closed Access
Food Safety: Good Manufacturing Practices, Sanitation Standard Operating Procedures, Hazard Analysis, and Critical Control Point
Carlos Augusto Fernandes de Oliveira, Adriano G. Cruz, P. Tavolaro, et al.
Elsevier eBooks (2025), pp. 163-173
Closed Access
Carlos Augusto Fernandes de Oliveira, Adriano G. Cruz, P. Tavolaro, et al.
Elsevier eBooks (2025), pp. 163-173
Closed Access
Formation of Professional Hardiness in Future Food Industry Specialists
N. Lazarev, Lazarieva Tetiana, Tetiana Ruslanova, et al.
Lecture notes in networks and systems (2025), pp. 634-642
Closed Access
N. Lazarev, Lazarieva Tetiana, Tetiana Ruslanova, et al.
Lecture notes in networks and systems (2025), pp. 634-642
Closed Access
Digitalization and Sustainability in Linear Projects Trends: A Bibliometric Analysis
Natalia E. Lozano‐Ramírez, Omar Sánchez, Daniela Carrasco-Beltrán, et al.
Sustainability (2023) Vol. 15, Iss. 22, pp. 15962-15962
Open Access | Times Cited: 14
Natalia E. Lozano‐Ramírez, Omar Sánchez, Daniela Carrasco-Beltrán, et al.
Sustainability (2023) Vol. 15, Iss. 22, pp. 15962-15962
Open Access | Times Cited: 14
Electromobility: Logistics and Business Ecosystem Perspectives Review
Sebastian Grzesiak, Adam Sulich
Energies (2023) Vol. 16, Iss. 21, pp. 7249-7249
Open Access | Times Cited: 9
Sebastian Grzesiak, Adam Sulich
Energies (2023) Vol. 16, Iss. 21, pp. 7249-7249
Open Access | Times Cited: 9
Exploring Key Barriers of HACCP Certification Adoption in the Meat Industry: A Decision-Making Trial and Evaluation Laboratory Approach
Adriana Dima, Elena Radu, Cosmin Dobrin
Foods (2024) Vol. 13, Iss. 9, pp. 1303-1303
Open Access | Times Cited: 3
Adriana Dima, Elena Radu, Cosmin Dobrin
Foods (2024) Vol. 13, Iss. 9, pp. 1303-1303
Open Access | Times Cited: 3
Flexible Sensing Enabled Nondestructive Detection on Viability/Quality of Live Edible Oyster
Pengfei Liu, Xiaotian Qu, Xiaoshuan Zhang, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 167-167
Open Access | Times Cited: 2
Pengfei Liu, Xiaotian Qu, Xiaoshuan Zhang, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 167-167
Open Access | Times Cited: 2
Legal and normative requirements for food safety culture – a consolidated overview for food companies within the EU
Lea Sophia Cavelius, Joel Micha Goebelbecker, Gertrud E. Morlock
Trends in Food Science & Technology (2023) Vol. 142, pp. 104222-104222
Closed Access | Times Cited: 5
Lea Sophia Cavelius, Joel Micha Goebelbecker, Gertrud E. Morlock
Trends in Food Science & Technology (2023) Vol. 142, pp. 104222-104222
Closed Access | Times Cited: 5
ESG Factors and Relationship with Performance: A Bibliometric Analysis
Review of International Comparative Management (2024), Iss. Vol. 25 No. 2 / 2024
Open Access | Times Cited: 1
Review of International Comparative Management (2024), Iss. Vol. 25 No. 2 / 2024
Open Access | Times Cited: 1
Process mining-enhanced quality management in food processing industries
Philipp Loacker, Siegfried Pöchträger, Christian Fikar, et al.
International Journal of Productivity and Performance Management (2024)
Closed Access | Times Cited: 1
Philipp Loacker, Siegfried Pöchträger, Christian Fikar, et al.
International Journal of Productivity and Performance Management (2024)
Closed Access | Times Cited: 1
Data–driven analysis of Romania's renewable energy landscape and investment uncertainties
Mihai Ciobotea, Ecaterina-Milica Dobrotă, Marian Stan, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e27334-e27334
Open Access
Mihai Ciobotea, Ecaterina-Milica Dobrotă, Marian Stan, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e27334-e27334
Open Access
Development of an Online Food Safety Toolbox Based on the Codex Alimentarius General Principles of Food Hygiene: Engaging Users Through Mapping, Chunking, and Learn-By-Asking
Mahdiyeh Hasani, Vanessa Martinez-Camacho, Brenda Zai, et al.
Food Quality and Safety (2024)
Open Access
Mahdiyeh Hasani, Vanessa Martinez-Camacho, Brenda Zai, et al.
Food Quality and Safety (2024)
Open Access
Effectiveness of official food safety control in Barcelona city: Digital and traditional inspections
Eduard Grau-Noguer, Maica Rodríguez‐Sanz, Remo Suppi, et al.
Food Control (2024) Vol. 165, pp. 110655-110655
Open Access
Eduard Grau-Noguer, Maica Rodríguez‐Sanz, Remo Suppi, et al.
Food Control (2024) Vol. 165, pp. 110655-110655
Open Access
LASER RADIATION MADE HYDROPHOBIC SURFACE ON STAINLESS STEEL FOR FOOD INDUSTRY, A REVIEW
Artūrs Āboliņš
Environment Technology Resources Proceedings of the International Scientific and Practical Conference (2024) Vol. 3, pp. 358-362
Open Access
Artūrs Āboliņš
Environment Technology Resources Proceedings of the International Scientific and Practical Conference (2024) Vol. 3, pp. 358-362
Open Access
Reformulation of Policies to Prevent Land Conversion of Rice Fields In Achieving Indonesia's National Food Security
Saeful Kholik, Ida Nurlinda, Zainal Muttaqin, et al.
F1000Research (2024) Vol. 13, pp. 945-945
Open Access
Saeful Kholik, Ida Nurlinda, Zainal Muttaqin, et al.
F1000Research (2024) Vol. 13, pp. 945-945
Open Access
Barriers hindering maintenance of standardised HACCP-based food safety management systems in small Polish food businesses
W. Dzwolak, Boakye Anim
Food Control (2024) Vol. 168, pp. 110849-110849
Closed Access
W. Dzwolak, Boakye Anim
Food Control (2024) Vol. 168, pp. 110849-110849
Closed Access
Quantifying Impact: Bibliometric Examination of IoT's Evolution in Sustainable Development
Marian Stan, Adriana Dima, Dag Øivind Madsen, et al.
Internet of Things (2024), pp. 101370-101370
Open Access
Marian Stan, Adriana Dima, Dag Øivind Madsen, et al.
Internet of Things (2024), pp. 101370-101370
Open Access
Strategies for detection and control of microorganisms contamination in fermented foods: a review
Zixin Tan, Xiaodi Gong, Jing Zhang, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Zixin Tan, Xiaodi Gong, Jing Zhang, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
HACCP operation in two Latin American meat packers: Case study
N. M. Guerrero-Castiblanco, Ema Maldonado‐Simán, Pedro Martínez‐Hernández
Theory and practice of meat processing (2024) Vol. 9, Iss. 3, pp. 200-211
Open Access
N. M. Guerrero-Castiblanco, Ema Maldonado‐Simán, Pedro Martínez‐Hernández
Theory and practice of meat processing (2024) Vol. 9, Iss. 3, pp. 200-211
Open Access
The effectiveness of implementing the HACCP system to ensure the quality of food products in regions with ecological problems
Assemgul Baikadamova, Yelena Yevlampiyeva, Duman Orynbekov, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Assemgul Baikadamova, Yelena Yevlampiyeva, Duman Orynbekov, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
IMPLEMENTATION OF THE HACCP SYSTEM FOR THE PRODUCT BREAD WITH POTATOES
Ramona Căpruciu, Alexandra Florina Rădănuț
Annals of the University of Craiova Series Biology Horticulture Food products processing technology Environmental engineering (2024) Vol. 29, Iss. 65
Open Access
Ramona Căpruciu, Alexandra Florina Rădănuț
Annals of the University of Craiova Series Biology Horticulture Food products processing technology Environmental engineering (2024) Vol. 29, Iss. 65
Open Access
