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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Theoretical and practical aspects of risk communication in food safety: A review study
Farzaneh Vaseghi Baba, Zahra Esfandiari
Heliyon (2023) Vol. 9, Iss. 7, pp. e18141-e18141
Open Access | Times Cited: 17

Showing 17 citing articles:

Wireless charging flexible in-situ optical sensing for food monitoring
Ruihua Zhang, Meng Wang, Tianyu Zhu, et al.
Chemical Engineering Journal (2024) Vol. 488, pp. 150808-150808
Closed Access | Times Cited: 22
Risk communication strategies in the tourism industry in disaster prone areas
Dian Agustine Nuriman, Muhamad Hidayat
IOP Conference Series Earth and Environmental Science (2025) Vol. 1438, Iss. 1, pp. 012028-012028
Open Access
IMPORTÂNCIA DE UM SISTEMA DE GESTÃO DE SEGURANÇA DE ALIMENTOS EM INDÚSTRIAS ALIMENTÍCIAS E SUA RELAÇÃO COM A SAÚDE PÚBLICA
Rafaela Regina Gásparo, Diego José Casagrande
Revista Interface Tecnológica (2025) Vol. 21, Iss. 1, pp. 929-940
Open Access
The assessment of the safety and toxicity of the functional foods and nutraceuticals
Elahesadat Hosseini, Rafael Audino Zambelli, Pantea Ghalambor, et al.
Elsevier eBooks (2025), pp. 315-335
Closed Access
Regulatory Compliance and Food Safety Standards
Pankaj Jha, Amarjeet Singh
Food engineering series (2025), pp. 463-487
Closed Access
Microplastics and Co-pollutants in Soil and Marine Environments: Sorption and Desorption Dynamics in Unveiling Invisible Danger and Key to Ecotoxicological Risk Assessment
Haruna Adamu, Abdurrashid Haruna, Zakariyya Uba Zango, et al.
Chemosphere (2024) Vol. 362, pp. 142630-142630
Closed Access | Times Cited: 5
Institutional food safety risk communication – A self-evaluation tool and its interpretation
Gyula Kasza, Tekla Izsó, Solveig Langsrud, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104594-104594
Open Access | Times Cited: 2
Willingness to Eat Seafood among Taiwanese after the 2023 Fukushima Radioactive Water Release: An Extended Theory of Planned Behavior Approach
Jessica Sujanto Dharmadji, Yogi Tri Prasetyo, Anne Daniel, et al.
Nuclear Engineering and Technology (2024)
Open Access | Times Cited: 1
Electrocatalytic behavior of hydroxyapatite/graphene oxide nanocomposite-based sensor for electrochemical antioxidant monitoring of diphenylamine
Balamurugan Senthil Kumar, Chiu‐Wen Chen, Raja Nehru, et al.
Microchemical Journal (2023) Vol. 195, pp. 109504-109504
Closed Access | Times Cited: 2


Scientific Horizons (2024) Vol. 27, Iss. 3
Open Access
Effect of probiotic biopreparation on fatness, organoleptic, and chemical parameters of broiler chicken meat
Alona Bogatko, Н. М. Богатко, N. Bukalova, et al.
Scientific Horizons (2024) Vol. 27, Iss. 3, pp. 9-22
Open Access
Guarding our food: keeping it safe in a changing world through multidisciplinary approaches
Khondokar Nasirujjaman
Asian-Australasian Journal of Bioscience and Biotechnology (2024) Vol. 9, Iss. 2, pp. 10-13
Open Access
Safe, sustainable, and nutritious food labels: A market segmentation of fresh vegetables consumers
José Evaristo Pacheco Velasco, Juliano Martins Ramalho Marques, Ariana P. Torres, et al.
Food Control (2024) Vol. 165, pp. 110654-110654
Closed Access
Quantitative determination of zearalenone in wheat by the CSA-NIR technique combined with chemometrics algorithms
Zhanbo Ji, Jingwen Zhu, Jihong Deng, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 323, pp. 124858-124858
Closed Access
Fats and oils contaminants: an analysis of EU RASFF notifications from 1999 to 2023
Fawzy Eissa, Nour El‐Hoda A. Zidan, Ahmed Salem Sebaei
Journal of Food Composition and Analysis (2024), pp. 106875-106875
Closed Access
Consumer Perception of Food Safety in Asia and Pacific
Thy Bao Vuong, Vinh Bui
(2024), pp. 385-413
Closed Access
Research hotspots and evolution trends of food safety risk assessment techniques and methods
Liru Wang, Xueli Yu
eFood (2024) Vol. 5, Iss. 6
Open Access
Wireless Charging Flexible In-Situ Optical Sensing for Food Monitoring
Ruihua Zhang, Meng Wang, Zhengzhong Wan, et al.
(2023)
Closed Access
Consumer Knowledge, Attitudes, and Behaviour Regarding Food Safety – a Perspective from Laos
Gyula Kasza, Tekla Izsó, Atilla Kunszabó, et al.
(2023)
Closed Access
Requirements Analysis for Risk Communication Systems with Design Thinking in Mining Operations
Maret Yohanes Ariks, Nur Aini Rakhmawati
2022 4th International Conference on Cybernetics and Intelligent System (ICORIS) (2023), pp. 1-6
Closed Access
Hairnet Detection and Alerts for Hygiene Compliance in Food Processing using Deep Transfer Learning Technique
Alvin Sarraga Alon, Helcy D. Alon, Michelle C. Reyes, et al.
(2023), pp. 1-6
Closed Access
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