OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant activity of selected plants extract for palm oil stability via accelerated and deep frying study
Welela Meka Kedir, Abiyot Kelecha Geletu, Getabalew Shifera Weldegirum, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e17980-e17980
Open Access | Times Cited: 15
Welela Meka Kedir, Abiyot Kelecha Geletu, Getabalew Shifera Weldegirum, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e17980-e17980
Open Access | Times Cited: 15
Showing 15 citing articles:
Impact of Heavy Metal Pollution in the Environment on the Metabolic Profile of Medicinal Plants and Their Therapeutic Potential
Dana-Mihaela Asiminicesei, Daniela Ionela Ferţu, Maria Gavrilescu
Plants (2024) Vol. 13, Iss. 6, pp. 913-913
Open Access | Times Cited: 14
Dana-Mihaela Asiminicesei, Daniela Ionela Ferţu, Maria Gavrilescu
Plants (2024) Vol. 13, Iss. 6, pp. 913-913
Open Access | Times Cited: 14
Fatty acid composition, total phenolic and total flavonoid contents, and antioxidant activity of Niger seed (Guizotia abyssinica) accessions collected from major producer areas of Ethiopia
Megersa Chali Makuria, Amare Aregahegn Dubale, Minaleshewa Atlabachew, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0317397-e0317397
Open Access
Megersa Chali Makuria, Amare Aregahegn Dubale, Minaleshewa Atlabachew, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0317397-e0317397
Open Access
Carboxymethyl freeze-thawed tapioca starch moderates oil deterioration in deep-frying cycles of battered sausages
Jingwei Zhang, Shenglong Yang, Jian Sun, et al.
Food Chemistry (2025) Vol. 472, pp. 142920-142920
Closed Access
Jingwei Zhang, Shenglong Yang, Jian Sun, et al.
Food Chemistry (2025) Vol. 472, pp. 142920-142920
Closed Access
Hypoglycemic and Hepatoprotective Activities of Coriander (Coriandrum sativum) Extract in Streptozocin Induced Diabetic Rats
Sorial A. Moharib, Remon S. Adly
Journal of Advances in Biology & Biotechnology (2024) Vol. 27, Iss. 2, pp. 15-38
Open Access | Times Cited: 4
Sorial A. Moharib, Remon S. Adly
Journal of Advances in Biology & Biotechnology (2024) Vol. 27, Iss. 2, pp. 15-38
Open Access | Times Cited: 4
Evaluation of Antioxidants, Antibacterial and Antidiabetic Activities of Aqua-alcoholic Marjoram Extract
Kadhim K. Ghudhaib, Fayhaa M. Khaleel
Baghdad Science Journal (2024) Vol. 21, Iss. 8, pp. 2660-2660
Open Access | Times Cited: 3
Kadhim K. Ghudhaib, Fayhaa M. Khaleel
Baghdad Science Journal (2024) Vol. 21, Iss. 8, pp. 2660-2660
Open Access | Times Cited: 3
Evaluation of Antioxidant Activities of Rosemary (Rosmarinus officinalis L.) Essential Oil and Different Types of Solvent Extractions
Ahmad M. Al Jaafreh
Biomedical & Pharmacology Journal (2024) Vol. 17, Iss. 1, pp. 323-339
Open Access | Times Cited: 2
Ahmad M. Al Jaafreh
Biomedical & Pharmacology Journal (2024) Vol. 17, Iss. 1, pp. 323-339
Open Access | Times Cited: 2
Four-Year Experience with Treatment Protocol for Odontogenic Necrotizing Fasciitis
Agnelo Lucamba, Ricardo Grillo, Luzolo Filipe, et al.
Journal of Maxillofacial and Oral Surgery (2024) Vol. 23, Iss. 6, pp. 1564-1568
Closed Access | Times Cited: 1
Agnelo Lucamba, Ricardo Grillo, Luzolo Filipe, et al.
Journal of Maxillofacial and Oral Surgery (2024) Vol. 23, Iss. 6, pp. 1564-1568
Closed Access | Times Cited: 1
Effect of Extraction Methods on the Physicochemical Properties, Chemical Composition, and Antioxidant Activities of Samara Oil
Xiujuan Li, Mimi Guo, Yalin Xue, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3163-3163
Open Access | Times Cited: 3
Xiujuan Li, Mimi Guo, Yalin Xue, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3163-3163
Open Access | Times Cited: 3
Bio-clay: Antioxidant-rich and stable for body mud scrubs
Sarunya Maneetong, Pattaranun Thuadaij
Heliyon (2024) Vol. 10, Iss. 7, pp. e29122-e29122
Open Access
Sarunya Maneetong, Pattaranun Thuadaij
Heliyon (2024) Vol. 10, Iss. 7, pp. e29122-e29122
Open Access
Leaves of Allium cepa and Xylopia aethiopica fruits as potent sources of natural antioxidant for stabilization of viscera FISH oil during accelerated storage
Noël Tenyang, B.Z. Haman, Atthasit Tawai, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e31225-e31225
Open Access
Noël Tenyang, B.Z. Haman, Atthasit Tawai, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e31225-e31225
Open Access
Effect of butylated hydroxyanisole and α‐tocopherol on the oxidative stability of palm olein during microwave heating
Yu Hsuan How, Kar Lin Nyam, Wei Xin Soo
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6340-6349
Closed Access
Yu Hsuan How, Kar Lin Nyam, Wei Xin Soo
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6340-6349
Closed Access
Synthesis of lipophilic vitamin C and evaluation of its antioxidant performance in sunflower seed oil frying
Min Fu, Juan Liu, Qing Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140727-140727
Closed Access
Min Fu, Juan Liu, Qing Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140727-140727
Closed Access
Scrutinizing harsh habitats endophytic fungi and their prospective effect on water–stressed maize seedlings
Gehad A El-Nahas, Mohsen Ibrahim, Zakaria Baka, et al.
International Microbiology (2024)
Closed Access
Gehad A El-Nahas, Mohsen Ibrahim, Zakaria Baka, et al.
International Microbiology (2024)
Closed Access
Mustard-derived secondary metabolites and human health
Shipa Rani Dey Pavithra, Prasann Kumar Prasann Kumar, Monika Sharma, et al.
(2023) Vol. 12, Iss. 2, pp. 433-437
Open Access
Shipa Rani Dey Pavithra, Prasann Kumar Prasann Kumar, Monika Sharma, et al.
(2023) Vol. 12, Iss. 2, pp. 433-437
Open Access
