OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of lactic acid bacteria isolated from street pickles of Dhaka, Bangladesh
Avijit Banik, Hasnain Anjum, Humayra Habib, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e17508-e17508
Open Access | Times Cited: 9
Avijit Banik, Hasnain Anjum, Humayra Habib, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e17508-e17508
Open Access | Times Cited: 9
Showing 9 citing articles:
The role of fermented pickles in shaping gut-microbiota and immune response in women: A community-based trial in Pakistan
Sumbal Hafeez, Aqsa Khalid, Sheraz Ahmed, et al.
medRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Sumbal Hafeez, Aqsa Khalid, Sheraz Ahmed, et al.
medRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Metabolomics as a critical tool for deeper understanding of pickled foods: From biomarker discovery to nutrition function
Chenna Di, Wei Jia
Trends in Food Science & Technology (2024) Vol. 147, pp. 104456-104456
Closed Access | Times Cited: 5
Chenna Di, Wei Jia
Trends in Food Science & Technology (2024) Vol. 147, pp. 104456-104456
Closed Access | Times Cited: 5
Salinity controlling enhanced high-salinity pickle wastewater treatment coupling with high-value fatty acid production by Dunaliella salina
Hao Hu, Bang-Lei Wu, Dong Wei, et al.
Journal of Cleaner Production (2024) Vol. 448, pp. 141732-141732
Closed Access | Times Cited: 1
Hao Hu, Bang-Lei Wu, Dong Wei, et al.
Journal of Cleaner Production (2024) Vol. 448, pp. 141732-141732
Closed Access | Times Cited: 1
Assessment of the Safety and Probiotic Properties of Enterococcus faecium B13 Isolated from Fermented Chili
Jingmin Xiao, Chen Cai, Zhuxian Fu, et al.
Microorganisms (2024) Vol. 12, Iss. 5, pp. 994-994
Open Access | Times Cited: 1
Jingmin Xiao, Chen Cai, Zhuxian Fu, et al.
Microorganisms (2024) Vol. 12, Iss. 5, pp. 994-994
Open Access | Times Cited: 1
Effect of the Molecular Structure and Degree of Polymerization of Fructans on the Growth Behavior of Four Lactic Acid Bacteria
Juan L. Morales-Landa, Lorena Moreno-Vilet, Luis M. Cordero-Quiñones, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1929-1936
Closed Access | Times Cited: 1
Juan L. Morales-Landa, Lorena Moreno-Vilet, Luis M. Cordero-Quiñones, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1929-1936
Closed Access | Times Cited: 1
Isolation, identification, and evaluation of lactic acid bacteria with probiotic potential from traditional fermented sour meat
Jiayi Zhao, Jinshan Zhao, Jinhong Zang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Jiayi Zhao, Jinshan Zhao, Jinhong Zang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
SCREENING AND MODULATION OF THE BACTERICIDAL POTENTIAL OF PICKLE-BASED LACTIC ACID BACTERIA AGAINST COMMON NOSOCOMIAL PATHOGENS
Maham Chaudhry, Bushra Mazhar, Sara Hayee, et al.
Pakistan Journal of Biotechnology (2024) Vol. 21, Iss. 2, pp. 435-444
Open Access
Maham Chaudhry, Bushra Mazhar, Sara Hayee, et al.
Pakistan Journal of Biotechnology (2024) Vol. 21, Iss. 2, pp. 435-444
Open Access
