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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modelling the significance of health values, beliefs and norms on the intention to consume and the consumption of organic foods
Qing Yang, Abdullah Al Mamun, Farzana Naznen, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e17487-e17487
Open Access | Times Cited: 20

Showing 20 citing articles:

Predicting sustainable fashion consumption intentions and practices
Yingxiu Hong, Abdullah Al Mamun, Qing Yang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 12
A Holistic Approach for Ethics and Sustainability in the Food Chain: The Gateway to Oral and Systemic Health
Theodoros Varzakas, Μαρία Αντωνιάδου
Foods (2024) Vol. 13, Iss. 8, pp. 1224-1224
Open Access | Times Cited: 12
Conceptualizing organic food consumption: a consumer motive perspective
K. Raksha Shenoy, V. K. Ranjith, Smitha Nayak, et al.
Cogent Social Sciences (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 6
When Mindful Consumption Meets Green Purchase Intention: Empirical Evidence on How a Mindful Mindset Influences Tourists
Dongyi Ji, Siwarit Pongsakornrungsilp, Pimlapas Pongsakornrungsilp, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 1266-1266
Open Access
Will rural collective construction land marketization affect pension industry? A mixed-methods investigation
Lu Han, Hao Wu, Buqing Fang, et al.
Industrial Management & Data Systems (2025)
Closed Access
Các nhân tố ảnh hưởng đến ý định mua thực phẩm hữu cơ của người tiêu dùng trẻ Hà Nội
Anh Nguyễn Thị, Dung Nguyễn Thị Phương
Tạp chí Kinh tế và Phát triển (2024), pp. 92-100
Closed Access | Times Cited: 3
A sequential mediation model for the effect of food safety consciousness on the intention to purchase organic food
JiaLiang Pan, Kun‐Shan Wu
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Analysing Factors Driving Purchase and Consumption Behaviour Towards Organic Food
Sunita Guru, Shashank Thanki, Jitesh J. Thakkar
Vision The Journal of Business Perspective (2024)
Closed Access | Times Cited: 2
Organic food production among Chinese urban botanists
Qing Yang, Mengling Wu, Abdullah Al Mamun, et al.
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Consumption Preferences for Truffles and Truffle-Based Products: An Application of the PLS-SEM Model
Valentina Rosa Laganà, Fabio Lombardi, Donatella Di Gregorio, et al.
Sustainability (2024) Vol. 16, Iss. 12, pp. 5002-5002
Open Access | Times Cited: 2
Income, environmental quality and willingness to pay for organic food: a regional analysis in South Korea
Cherry Kim, Kwansoo Kim
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Modelling the mass consumption potential of organic food: Evidence from an emerging economy
Qing Yang, Xinyue Lyu, Mohammad Enamul Hoque, et al.
PLoS ONE (2023) Vol. 18, Iss. 9, pp. e0291089-e0291089
Open Access | Times Cited: 4
Modelling the significance of value-belief-norm framework to predict mass adoption potentials of internet of things-enabled wearable fitness devices
Qing Yang, Abdullah Al Mamun, Mohammad Nurul Hassan Reza, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30179-e30179
Open Access | Times Cited: 1
A sustainable and healthy diet: Personality, motives, and sociodemographics
Aida Tabarroky Ardebili, Kyrre Rickertsen
Heliyon (2024) Vol. 10, Iss. 10, pp. e31326-e31326
Open Access | Times Cited: 1
3D bioprinted meat: the values-beliefs-norms evaluation of perceived future food source among younger generations
Ardvin Kester S. Ong, Raphael Sebastian L. Arriola, Zhyra Michaella R. Eneria, et al.
British Food Journal (2024) Vol. 126, Iss. 9, pp. 3505-3528
Closed Access | Times Cited: 1
Consumer behavior and healthy food consumption: quasi-natural experimental evidence from Chinese household participation in long-term care insurance
Wenting Chen, Guangcheng Ma, Zhe Jia
Frontiers in Sustainable Food Systems (2024) Vol. 8
Closed Access
Modelling the intention and production of organic food using environmental value-belief-norm model
Qing Yang, Abdullah Al Mamun, Mohammad Masukujjaman, et al.
Journal of Environmental Studies and Sciences (2024)
Closed Access
Recycling End-of-Use Medicines for sustainability: an empirical investigation of return intention
Sanju Kaladharan, Dhanya Manayath, G. Rejikumar
Journal of Material Cycles and Waste Management (2024)
Closed Access
Halal literacy, health consciousness, past product quality experience and repurchase intention of halal culinary product
Dina Patrisia, Abror Abror, Yunita Engriani, et al.
Journal of Islamic marketing (2024)
Closed Access
Besin Etiketleri Tüketici Bilgilendirmesi ve Etik Kurallar

(2023)
Open Access
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