OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhanced extraction of phenolic compounds from mango by-products using deep eutectic solvents
Gonzalo A. Ojeda, Margarita M. Vallejos, Sonia C. Sgroppo, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e16912-e16912
Open Access | Times Cited: 23

Showing 23 citing articles:

A Comprehensive Review on Deep Eutectic Solvents and Its Use to Extract Bioactive Compounds of Pharmaceutical Interest
Cátia Ferreira, Mafalda C. Sarraguça
Pharmaceuticals (2024) Vol. 17, Iss. 1, pp. 124-124
Open Access | Times Cited: 46

Potential of Deep Eutectic Solvents in the Extraction of Organic Compounds from Food Industry By-Products and Agro-Industrial Waste
Maja Molnar, Dajana Gašo-Sokač, Mario Komar, et al.
Separations (2024) Vol. 11, Iss. 1, pp. 35-35
Open Access | Times Cited: 18

Mechanisms and therapeutic potential of chinonin in nervous system diseases
Hui Zhang, Laifa Wang, Xueqin Wang, et al.
Journal of Asian Natural Products Research (2024) Vol. 26, Iss. 12, pp. 1405-1420
Closed Access | Times Cited: 7

Hydrophobic eutectic solvents for sustainable recovery of carotenoids from mango peel: Extraction optimization and insights into molecular interactions at play
Gonzalo A. Ojeda, Margarita M. Vallejos, Chiara Samorì, et al.
Journal of Molecular Liquids (2025), pp. 127264-127264
Closed Access

Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy
Latika Bhatia, Dowluru S. V. G. K. Kaladhar, Tanushree Sarkar, et al.
Energy Ecology and Environment (2024) Vol. 9, Iss. 5, pp. 455-485
Closed Access | Times Cited: 6

Coupling deep eutectic solvents with innovative extraction techniques towards plant derived bioactive compositions
Anastasia Kyriakoudi, Ivana Radojčić Redovniković, Senka Vidović, et al.
RSC Sustainability (2024) Vol. 2, Iss. 6, pp. 1675-1691
Open Access | Times Cited: 6

Enhanced Eugenol Composition in Clove Essential Oil by Deep Eutectic Solvent-Based Ultrasonic Extraction and Microwave-Assisted Hydrodistillation
Panawan Suttiarporn, Thananan Taithaisong, Samran Namkhot, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 504-504
Open Access

Mango (Mangifera indica L.) By-products in Food Processing and Health Promotion
Lidiane Gonsalves Duarte, Lucas Fornari Laurindo, Ankur Bishayee, et al.
Nutrition Reviews (2025)
Closed Access

Emerging tools to study phenolic compounds from tropical fruits: Extraction, identification, protection, and computational approaches
Neith Pacheco, Teresa Ayora‐Talavera, Gabriel Davidov‐Pardo, et al.
Studies in natural products chemistry (2025), pp. 347-383
Closed Access

Extraction of phenolic compounds from lucuma (Pouteria lucuma) seeds with natural deep eutectic solvents: modelling using response surface methodology and artificial neural networks
Gustavo Puma-Isuiza, Juliana María García-Chacón, Coralia Osorio, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 4

Recent advances in extraction methodologies for the valorization of mango peel wastes
G. Jeevitha, Siva Ramamoorthy, Faraz Ahmad, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3492-3511
Open Access | Times Cited: 9

Optimizing green approach to enhanced antioxidants from Thai pigmented rice bran using deep eutectic solvent-based ultrasonic-assisted extraction
Pacharawan Ratanasongtham, Wasitthi Bunmusik, Suwaporn Luangkamin, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e23525-e23525
Open Access | Times Cited: 7

Selective extraction of plant bioactive compounds with deep eutectic solvents: Iris sibirica L. as example
Dmitriy A. Karpitskiy, Е. А. Бессонова, Andrey Shishov, et al.
Phytochemical Analysis (2023) Vol. 35, Iss. 1, pp. 53-63
Closed Access | Times Cited: 5

A novel and green temperature-responsive biphasic deep eutectic solvent-based system for simultaneous extraction and pre-separation of active ingredients from Zanthoxylum bungeanum Maxim. peels
Xinlin Zhang, Xinyu Yan, Zi-Hui Cai, et al.
Industrial Crops and Products (2024) Vol. 221, pp. 119324-119324
Closed Access | Times Cited: 1

Exploring the potential of deep eutectic solvents for extracting bioactive compounds from tea: Insights from molecular dynamics simulations
Malihe Kohani, ‪Heidar Raissi, Ameneh Zaboli, et al.
Journal of Molecular Liquids (2023) Vol. 393, pp. 123589-123589
Closed Access | Times Cited: 3

Profiling of phenolic compounds, antimicrobial, antioxidant, and hemolytic activity of mango seed kernel using different optimized extraction systems
Kinza Saleem, Zafar Hayat, Zara Tariq, et al.
Journal of Food Science (2023) Vol. 88, Iss. 12, pp. 5002-5011
Open Access | Times Cited: 2

Natural deep eutectic liquid and ultrasound-assisted extraction of milk thistle phenolics and their hepatoprotective activities
Nabiha Nasrullah, Sumia Akram, Ayoub Rashid, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access

Synergistic Antioxidant Activity in Deep Eutectic Solvents: Extracting and Enhancing Natural Products
Luis Alfonso Jiménez‐Ortega, Jayanta Kumar-Patra, Rout George Kerry, et al.
ACS Food Science & Technology (2024)
Open Access

Deep eutectic solvents in the extraction of bioactive compounds in agri-food industry
Nurin Hidayah Julshahril, Eng‐Tong Phuah, Mas Munira Rambli
Food and Humanity (2024) Vol. 4, pp. 100468-100468
Closed Access

Green extraction of phenolics using deep eutectic solvents: a promising neoteric method
Mohamad Hamdi Zainal-Abidin, Sonny Kristianto, Siti Nuresyanah Esnin, et al.
Natural Product Research (2023), pp. 1-13
Closed Access | Times Cited: 1

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