OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Oenococcus oeni allows the increase of antihypertensive and antioxidant activities in apple cider
Irina Kristof, Silvana Cecilia Ledesma, Gisselle Raquel Apud, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e16806-e16806
Open Access | Times Cited: 5
Irina Kristof, Silvana Cecilia Ledesma, Gisselle Raquel Apud, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e16806-e16806
Open Access | Times Cited: 5
Showing 5 citing articles:
Comparative analysis of fungal and bacterial composition in natural wines and their closest pesticide-treated counterparts
Robin Mesnage, Jérôme Douzelet, Gilles-Éric Séralini
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Robin Mesnage, Jérôme Douzelet, Gilles-Éric Séralini
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Enhancing blueberry wine quality and antioxidant capacity through mixed fermentation with S. cerevisiae and O. oeni
Kai Liu, Yinyin Lian, Xingyun Xie, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Kai Liu, Yinyin Lian, Xingyun Xie, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Effect of co-inoculation of Saccharomyces and non-Saccharomyces yeasts and nutrients addition during malolactic fermentation on apple cider composition
Paul Cristian Călugăr, Teodora Emilia Coldea, Carmen Rodica Pop, et al.
Food Bioscience (2024) Vol. 60, pp. 104314-104314
Open Access | Times Cited: 2
Paul Cristian Călugăr, Teodora Emilia Coldea, Carmen Rodica Pop, et al.
Food Bioscience (2024) Vol. 60, pp. 104314-104314
Open Access | Times Cited: 2
Mixed Fermentations of Yeasts and Lactic Acid Bacteria as Sustainable Processes to Enhance the Chemical Composition of Cider Made of Topaz and Red Topaz Apple Varieties
Paul Cristian Călugăr, Teodora Emilia Coldea, Carmen Rodica Pop, et al.
Agronomy (2023) Vol. 13, Iss. 10, pp. 2485-2485
Open Access | Times Cited: 3
Paul Cristian Călugăr, Teodora Emilia Coldea, Carmen Rodica Pop, et al.
Agronomy (2023) Vol. 13, Iss. 10, pp. 2485-2485
Open Access | Times Cited: 3
Health-promoting peptides in fermented beverages
Gisselle Raquel Apud, Irina Kristof, Silvana Cecilia Ledesma, et al.
Revista Argentina de Microbiología (2024) Vol. 56, Iss. 3, pp. 336-345
Open Access
Gisselle Raquel Apud, Irina Kristof, Silvana Cecilia Ledesma, et al.
Revista Argentina de Microbiología (2024) Vol. 56, Iss. 3, pp. 336-345
Open Access
