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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Forty-five years of research on vegetarianism and veganism: A systematic and comprehensive literature review of quantitative studies
Gelareh Salehi, Estela Díaz, Raquel Redondo Palomo
Heliyon (2023) Vol. 9, Iss. 5, pp. e16091-e16091
Open Access | Times Cited: 18

Showing 18 citing articles:

A meta-review of consumer behaviour studies on meat reduction and alternative protein acceptance
Marleen C. Onwezen, Hans Dagevos
Food Quality and Preference (2023) Vol. 114, pp. 105067-105067
Open Access | Times Cited: 28
Psychometric properties of the German version of the moral disengagement in meat questionnaire (MDMQ-G)
Charlotte Schüßler, P. Schulz, Samuel Tomczyk, et al.
Food Quality and Preference (2025), pp. 105439-105439
Open Access
The association between food neophobia, bi-dimensional aspects of orthorexia, and anxiety among vegetarians and omnivores
Ezgi Bellikci Koyu, Yasemin Karaağaç, Beyza Nur Öner
Appetite (2024) Vol. 197, pp. 107303-107303
Closed Access | Times Cited: 2
Consumer behavior toward plant-based foods: a theoretical review, synthesis and conceptual framework
Gurmeet Kaur Matharu, Tania von der Heidt, Golam Sorwar
British Food Journal (2024) Vol. 126, Iss. 9, pp. 3372-3396
Closed Access | Times Cited: 2
The motivations and practices of vegetarian and vegan Saudis
Aroub Alnasser, Norah Alomran
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 6
Veganism, cuisine, and class: exploring taste as a facilitator in adopting a vegan lifestyle in Santiago, Chile
Claudia Giacoman, Camila Joustra
Frontiers in Sociology (2024) Vol. 9
Open Access | Times Cited: 1
A sustainable and healthy diet: Personality, motives, and sociodemographics
Aida Tabarroky Ardebili, Kyrre Rickertsen
Heliyon (2024) Vol. 10, Iss. 10, pp. e31326-e31326
Open Access | Times Cited: 1
Veganismo y vegetarianismo en la prensa mexicana en 2022: un análisis de argumentos y fuentes
María Luisa Azpíroz
Estudios Sociales Revista de Alimentación Contemporánea y Desarrollo Regional (2024)
Open Access
Motivations matter: moral and health-related motives indirectly relate to differential psychological health indicators among vegetarians
Xiaoyu Dai, Angela K.‐Y. Leung
Journal of Health Population and Nutrition (2024) Vol. 43, Iss. 1
Open Access
Dieta Vegetariana, Vegetais e Frutas, Cognição, Sintomas de Depressão e Ansiedade em indivíduos com idade igual ou superior a 45 anos: Uma Revisão Integrativa
Márcia Rejane Estima Pedone, Liziane Da Rosa Camargo, Anelise Crippa, et al.
Revista Kairós Gerontologia (2024) Vol. 27, Iss. 1
Open Access
Food deconsumption as part of a sustainable lifestyle: A study of Polish deconsumers
Anita Szuszkiewicz
Ekonomia/Acta Universitatis Wratislaviensis. Ekonomia (2024) Vol. 29, Iss. 4, pp. 21-33
Open Access
Assessment of vitamin B12 and homocysteine levels in pregnant women admitted for delivery and cord blood samples of their newborn babies: a multicenter study
Zeynep Yıldız Yıldırmak, Dildar Bahar Genç, Alev Kural, et al.
The Turkish Journal of Pediatrics (2024) Vol. 66, Iss. 4, pp. 429-438
Open Access
Determination of the Consumer Profile in Relation to New Food Products Based on Soy with Microalgae in Brazil
A. P. Ferreira, Carolina Krebs de Souza, Sávio Leandro Bertoli, et al.
Journal of Aquatic Food Product Technology (2024) Vol. 33, Iss. 8, pp. 589-600
Closed Access
The role of nutrition background on motivations, barriers, and adherence to a vegan diet: A qualitative study of the vegan eating habits and nutritional evaluation survey (VEGAN-EatS)
Martin Hindermann Santini, Heloísa C. Santo André, Bruna Caruso Mazzolani, et al.
Food Quality and Preference (2024), pp. 105378-105378
Closed Access
Compromised values: a comparative response during the COVID-19 crisis by ethical vegans and vegetarians
Estela Díaz, Núria Almirón, Olatz Aranceta-Reboredo
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access
Nutrient composition of plant-based fast-food meals and their omnivore counterparts: A cross-sectional analysis of e-menus
Mikołaj Kamiński, Michalina Juskowiak, Natalia Kowalewska, et al.
Nutrition (2023) Vol. 120, pp. 112323-112323
Closed Access
Sense of coherence and nutritional maturity versus the feeling of stress among young adults
Beata Mańkowska
Przegląd Psychologiczny (2023) Vol. 66, Iss. 3, pp. 95-110
Open Access
Poczucie koherencji oraz dojrzałość żywieniowa a poczucie stresu wśród młodych dorosłych
Beata Mańkowska
Przegląd Psychologiczny (2023) Vol. 66, Iss. 3, pp. 19-33
Open Access
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