OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional quality and adulterants of cow raw milk, pasteurized and cottage cheese collected along value chain from three regions of Ethiopia
Haftom Zebib, Dawit Abate, Ashagrie Zewdu Woldegiorgis
Heliyon (2023) Vol. 9, Iss. 5, pp. e15922-e15922
Open Access | Times Cited: 13
Haftom Zebib, Dawit Abate, Ashagrie Zewdu Woldegiorgis
Heliyon (2023) Vol. 9, Iss. 5, pp. e15922-e15922
Open Access | Times Cited: 13
Showing 13 citing articles:
Buffalo milk: an essential natural adjuvant
Oghenerume Lucky Emakpor, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 12
Oghenerume Lucky Emakpor, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 12
Calidad microbiológica de la leche cruda de vaca y evaluación de prácticas domésticas para su seguridad y calidad proteica
Gloria Marisol Castañeda‐Ruelas, María Cecilia Haros-Ramos, Janitzio Xiomara K. Perales-Sánchez, et al.
BIOtecnia (2025) Vol. 27, pp. e2323-e2323
Closed Access
Gloria Marisol Castañeda‐Ruelas, María Cecilia Haros-Ramos, Janitzio Xiomara K. Perales-Sánchez, et al.
BIOtecnia (2025) Vol. 27, pp. e2323-e2323
Closed Access
Assessment on level of selected metals and proximate composition of raw cow milk samples from selected sites of Bahir Dar City and it's surrounding
Yetinebersh Shitahun, Minbale Endaye, Adane Kassa
Food Chemistry Advances (2025) Vol. 7, pp. 100951-100951
Closed Access
Yetinebersh Shitahun, Minbale Endaye, Adane Kassa
Food Chemistry Advances (2025) Vol. 7, pp. 100951-100951
Closed Access
Advances in Smart Food Authentication for Enhanced Safety and Quality
Mansoor Ahmad Bhat, Mohd Yousuf Rather, Prabhakar Singh, et al.
Trends in Food Science & Technology (2024), pp. 104800-104800
Closed Access | Times Cited: 3
Mansoor Ahmad Bhat, Mohd Yousuf Rather, Prabhakar Singh, et al.
Trends in Food Science & Technology (2024), pp. 104800-104800
Closed Access | Times Cited: 3
Cheese and Milk Adulteration: Detection with Spectroscopic Techniques and HPLC: Advantages and Disadvantages
Manos C. Vlasiou
Dairy (2023) Vol. 4, Iss. 3, pp. 509-514
Open Access | Times Cited: 6
Manos C. Vlasiou
Dairy (2023) Vol. 4, Iss. 3, pp. 509-514
Open Access | Times Cited: 6
Streptococcus thermophilus JM905—Strain Carbon Source Utilization and Its Fermented Milk Metabolic Profile at Different Fermentation Stages
Yu Li, Ye Wang, Baolei Li, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3690-3690
Open Access | Times Cited: 5
Yu Li, Ye Wang, Baolei Li, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3690-3690
Open Access | Times Cited: 5
Improvement of Raw and Pasteurized Milk Quality through the Use of Lactoperoxidase Systems (LPSs) along the Dairy Value Chain, under Real Conditions in Ethiopia
Tigist Ashenafi, Haftom Zebib, Ashagrie Zewdu Woldegiorgis
Foods (2024) Vol. 13, Iss. 8, pp. 1272-1272
Open Access | Times Cited: 1
Tigist Ashenafi, Haftom Zebib, Ashagrie Zewdu Woldegiorgis
Foods (2024) Vol. 13, Iss. 8, pp. 1272-1272
Open Access | Times Cited: 1
Perceptions of rural and urban residents in Borana pastoral and agro-pastoral areas in Ethiopia related to milk adulteration
Kebede Amenu, Abagena Shibiru, Adem Kumbe, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access
Kebede Amenu, Abagena Shibiru, Adem Kumbe, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access
Perceptions of cheese authenticity: A comparative analysis of value chain actors in Mexico
Héctor Yair Fernández-Sánchez, Angélica Espinoza‐Ortega, Laura Sánchez-Vega, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101019-101019
Closed Access
Héctor Yair Fernández-Sánchez, Angélica Espinoza‐Ortega, Laura Sánchez-Vega, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101019-101019
Closed Access
The Effect of Season and Agro-Ecology on Physicochemical Properties of Cow’s Raw Milk in Central and North-Western Zone of Tigray
Alem Tadesse, Dawit Gebremichael, Birhane Hailay, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39050-e39050
Open Access
Alem Tadesse, Dawit Gebremichael, Birhane Hailay, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39050-e39050
Open Access
Milk somatic cell count, composition and yield of multi-breed dairy cattle in Ethiopia
Tegegn Fantahun Chernet, Okeyo Mwai, Selam Meseret, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Tegegn Fantahun Chernet, Okeyo Mwai, Selam Meseret, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Evaluación de células somáticas y su relación con la composición nutricional de la leche en el distrito Molinopampa
Llonar Santillan-Pinedo, Hugo Frías
Revista de investigación Agropecuaria Science and Biotechnology (2023) Vol. 3, Iss. 3, pp. 34-41
Open Access
Llonar Santillan-Pinedo, Hugo Frías
Revista de investigación Agropecuaria Science and Biotechnology (2023) Vol. 3, Iss. 3, pp. 34-41
Open Access
Proposed Dense Block for Reconstruction Hyperspectral Imaging of Milk Object
Ahmad Prasetya, Firliyani Rahmatia Ningsih, Adhi Harmoko Saputro
(2023), pp. 190-194
Closed Access
Ahmad Prasetya, Firliyani Rahmatia Ningsih, Adhi Harmoko Saputro
(2023), pp. 190-194
Closed Access
Effectiveness of the California Mastitis Test (CMT), Reductase Test, and Alcohol Test for Dairy Cows Subclinical Mastitis Detection
Eriza Rosalina Rochmah, Dadik Raharjo, Sri Hidanah, et al.
Deleted Journal (2023) Vol. 7, Iss. 1, pp. 18-22
Open Access
Eriza Rosalina Rochmah, Dadik Raharjo, Sri Hidanah, et al.
Deleted Journal (2023) Vol. 7, Iss. 1, pp. 18-22
Open Access
