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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Investigation of antioxidant and antibacterial effects of citrus fruits peels extracts using different extracting agents: Phytochemical analysis with in silico studies
Muhammad Saleem, Arjumand Iqbal Durani, Asnuzilawati Asari, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e15433-e15433
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

A Comprehensive Review of Free Radicals, Oxidative Stress, and Antioxidants: Overview, Clinical Applications, Global Perspectives, Future Directions, and Mechanisms of Antioxidant Activity of Flavonoid Compounds
Sefren Geiner Tumilaar, Ari Hardianto, Hirofumi Dohi, et al.
Journal of Chemistry (2024) Vol. 2024, pp. 1-21
Open Access | Times Cited: 20
Lemon peel-based fluorescent carbon quantum dots as a functional filler in polyvinyl alcohol-based films for active packaging applications
Aswathy Jayakumar, Sabarish Radoor, Gye Hwa Shin, et al.
Industrial Crops and Products (2024) Vol. 209, pp. 117968-117968
Closed Access | Times Cited: 18
Fruit waste: a current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources
Shankar Prasad Sha, Debabrata Modak, Sourav Sarkar, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 20
Citrus clementine Peel Essential Oil Ameliorates Potassium Dichromate-Induced Lung Injury: Insights into the PI3K/AKT Pathway
Hany G. Attia, Suzan M. El-Morshedy, Ahmed M. Nagy, et al.
Metabolites (2024) Vol. 14, Iss. 1, pp. 68-68
Open Access | Times Cited: 7
Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity
Dan Wu, Zhihao Yang, Jiong Li, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 482-482
Open Access | Times Cited: 7
Meta-analysis of citrus-derived additives on chicken meat quality and safety: a comprehensive evaluation of acceptability, physicochemical properties, and microbial contamination
Rahmat Budiarto, Tri Ujilestari, Barlah Rumhayati, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103556-103556
Open Access | Times Cited: 7
Characterization and antioxidant activity of peel extracts from three varieties of citrus sinensis
Ogo Ogo, Ngutor Hembafan, Raphael Amokaha, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28456-e28456
Open Access | Times Cited: 7
Polyphenol-Rich Extracts and Essential Oil from Egyptian Grapefruit Peel as Potential Antioxidant, Antimicrobial, and Anti-Inflammatory Food Additives
Faten M. Ibrahim, Eman M. Nagiub Abdelsalam, Reda Sayed Mohammed, et al.
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 2776-2776
Open Access | Times Cited: 7
Formulation of Antioxidant Gummies Based on Gelatin Enriched with Citrus Fruit Peels Extract
Francesca Aiello, Paolino Caputo, Cesare Oliviero Rossi, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 320-320
Open Access | Times Cited: 5
The environmental risk threshold (HC5) for Cd remediation in Chinese agricultural soils
Luyao Qin, Lei Yu, Meng Wang, et al.
Journal of Environmental Management (2024) Vol. 362, pp. 121316-121316
Closed Access | Times Cited: 4
In‐Vitro Antimicrobial, Antidiabetic and Anticancer Activities of Calyptocarpus Vialis Extract and its Integration with Computational Studies
Vishwajeet Bachhar, Vibha Joshi, Shashank Shekher Mishra, et al.
ChemistrySelect (2024) Vol. 9, Iss. 35
Closed Access | Times Cited: 3
Antioxidant Compounds and Health Benefits of Citrus Fruits
Sérgio M. Borghi, Wander Rogério Pavanelli
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1526-1526
Open Access | Times Cited: 10
Antimicrobial Effect of Natural Products against Bacteria, Fungi, and Yeasts
Mai M. Badr, Israel Valencia Quiroz
Recent advances in biotechnology (2024), pp. 137-164
Closed Access | Times Cited: 2
When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods
Teresa D’Amore, Moufida Chaari, Geppino Falco, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103163-103163
Closed Access | Times Cited: 2
Formulation and Characterization of Non-Toxic, Antimicrobial, and Alcohol-Free Hand Sanitizer Nanoemulgel Based on Lemon Peel Extract
Faten M. Ibrahim, Eman Samy Shalaby, Mohamed Azab El‐Liethy, et al.
Cosmetics (2024) Vol. 11, Iss. 2, pp. 59-59
Open Access | Times Cited: 2
Evaluation of antioxidant activity in different Egyptian barley cultivars: an in vitro and in silico study
Omneya Eid, Shahira M. Ezzat, Wafaa M. Elkady, et al.
Future Journal of Pharmaceutical Sciences (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Plant (Costus Pictus D. Don) Assisted Green Synthesis of Double Oxide Nanoparticles for Antibacterial Applications
Prakash Kumar, М. Р. Рамеш, Mrityunjay Doddamani, et al.
Chemistry Africa (2024) Vol. 7, Iss. 7, pp. 3749-3762
Closed Access | Times Cited: 1
Value-added Applications of Fruit Peel Biowaste: A Review of Potential Uses in the Food Industry
Joseph Merillyn Vonnie, Kobun Rovina, Felicia Wen Xia Ling, et al.
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 807-832
Closed Access | Times Cited: 1
Utilizing Biomolecule-Rich Citrus Fruit Waste as a Medium for the Eco-Friendly Preparation of Silver Nanoparticles with Antimicrobial Properties
Ramesa Shafi Bhat, Abeer Al‐Dbass, Arwa Ishaq A. Khayyat, et al.
Inorganics (2024) Vol. 12, Iss. 7, pp. 180-180
Open Access | Times Cited: 1
Effect and Mode of Different Concentrations of Citrus Peel Extract Treatment on Browning of Fresh-Cut Sweetpotato
Xiugui Fang, Jiahui Han, Xuefen Lou, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3855-3855
Open Access | Times Cited: 3
Antioxidant and Antidiabetic Potential of Ormocarpum cochinchinense (Lour.) Merr. Leaf: An Integrated In vitro and In silico Approach
Ramkumar Katturajan, Priyadharshini Shivaji, Sangeetha Nithiyanandam, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 2
Closed Access
Identification of the Bioactive Components of Dried Citrus Medica Peels and Their Incorporation in biscuits
Latifah Alhamdan, Sahar Mostafa Kamel, Hala Hazam Al-Otaibi
Scientific Journal of King Faisal University Basic and Applied Sciences (2024), pp. 21-24
Open Access
Phytochemical and Antimicrobial Properties of Some Plants against Xanthomonas
Neha Yadav, Jitendra Malviya, Sawan Yadav
Macromolecular Symposia (2024) Vol. 413, Iss. 2
Closed Access
Phytochemicals, Mineral Elements and Antioxidants Evaluation of Some Commonly Consumed Desert Fruits
Ibrahim Muhammed Danzomo, Abdulmumin Yunusa, Abdu Umar Adamu, et al.
Sahel Journal of Life Sciences FUDMA (2024) Vol. 2, Iss. 1, pp. 118-131
Closed Access
Optimization of bioactivities of solvent extracts of bark and heartwood of Pterocarpus marsupium and exploration of neuroprotective effect linking to the major Phytoconstituents
Sandeep Kumar Swain, Bikash Kisan, Neelam Meher, et al.
Industrial Crops and Products (2024) Vol. 221, pp. 119416-119416
Closed Access
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