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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Iodine values, peroxide values and acid values of Bohai algae oil compared with other oils during the cooking
Lijing Geng, Wei Zhou, Xingyuan Qu, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e15088-e15088
Open Access | Times Cited: 19

Showing 19 citing articles:

Evaluation of different roasting condition on yield, physico-chemical characteristics, and antioxidant activity of cold-pressed sacha inchi (Plukenetia volubilis) oil
Yung‐Jia Chan, Chien‐Shan Chiu, Po‐Hsien Li, et al.
LWT (2024) Vol. 203, pp. 116343-116343
Open Access | Times Cited: 5
Tailoring Oil Blends for Specific Purposes: A Study on Nutritional and Antioxidant Properties of Soybean Oil Mixed with Corn, Sunflower, and Flaxseed Oils
Kairui Chang, Pan Gao, Shu Wang, et al.
LWT (2024) Vol. 206, pp. 116628-116628
Open Access | Times Cited: 5
A comprehensive kinetics and thermodynamics studies of oil extraction from West African avocado: Towards sustainable development
Enoch Mbawin Alale, Samuel Kofi Tulashie, Daniel Dodoo, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120449-120449
Open Access
Physicochemical analysis of beef tallow and its liquid fraction, comparing frying performance with high oleic acid rapeseed oil and Rice bran oil
Fenfen Lei, Meiyu Zheng, Tianyu Zhang, et al.
Food Chemistry (2025) Vol. 476, pp. 143515-143515
Closed Access
Evening primrose oil: a comprehensive review of its bioactives, extraction, analysis, oil quality, therapeutic merits, and safety
Mohamed A. Farag, Ali Reda, Mohamed Nabil, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8049-8070
Closed Access | Times Cited: 11
Oil produced from Ghana Shea Nut crop for prospective industrial applications
Enoch Mbawin Alale, Samuel Kofi Tulashie, Michael K. Miyittah, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31171-e31171
Open Access | Times Cited: 3
Microemulsification of peony (Paeonia suffruticosa Andr.) seed oil and its fatty acids: A comparative study in antioxidant and storage stability
Ruixue Wang, Jiayi Yang, Yaqing Fan, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 147-159
Closed Access | Times Cited: 2
Enhancing Quality Characteristics of Cold-Pressed Sesame Oil with Ethanolic Extract of Quince (Cydonia oblonga), alongside with Exploring the Interaction of Trans Fatty Acids with Key Proinflammatory Cytokines via Molecular Docking
Hamed Mirzaei, Khayyam Salehi, Ameneh Jafari, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-11
Open Access | Times Cited: 1
Reduction of oxidative rancidification of fungal melanin-coated films in pork lard preservation in trading
Ponnusamy Subramaniam, Helan Soundra Rani Michael, Shri Ranjini Subiramanian, et al.
International Microbiology (2024)
Closed Access | Times Cited: 1
Hematite Nanoparticle Mediated Enhancement of Chlorella minutissima Lipid Productivity for Sustainable Biodiesel Production
Richa Pahariya, Abhishek Chauhan, Anuj Ranjan, et al.
Journal of Experimental Biology and Agricultural Sciences (2024) Vol. 12, Iss. 3, pp. 366-378
Open Access
Evaluation of Quality Characteristics of Hazelnut Using Infrared Assisted Enzymatic Peeling Technology
Le Chen, Ziyi Huang, Yanyan Wu, et al.
Food Control (2024), pp. 111052-111052
Closed Access
Lipidomics and Flavouromics assessment of the effects of enzyme modification on butter composition
Yanxia Cong, Lei Yao, Yunlong Xiao, et al.
Food Chemistry (2024) Vol. 470, pp. 142655-142655
Closed Access
Extrusion-controlled lipid retention and distribution of wheat germ and its application combining exogenous starch
Ruihao Niu, Jingyi Wang, Jianwei Zhou, et al.
Journal of Food Engineering (2024) Vol. 379, pp. 112128-112128
Closed Access
A Comparative Study on the Sustainability of Groundnut Oil Storage Stability using Ethylacetate Extract from Piliostigma reticulatum and Butylated Hydroxyanisole
Adeyemi A. Adeyanju, Y.M. Iranloye, M.A. Aderogba, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1342, Iss. 1, pp. 012012-012012
Open Access
Multidisciplinary Review of Induction Stove Technology: Technological Advances, Societal Impacts, and Challenges for Its Widespread Use
Nestor O. Romero-Arismendi, Juan C. Olivares-Galván, R. Escarela-Pérez, et al.
Technologies (2024) Vol. 12, Iss. 10, pp. 206-206
Open Access
Quality Characteristics and Volatile Components of Chili Oil Prepared from the Combination of Shuanla and Erjingtiao Peppers
Fang Yang, Simin Yao, Haibin Yuan, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5767-5767
Open Access
White-Seeded Culinary Poppy (Papaver somniferum L.) Se Biofortification: Oil Quality, Fatty Acid Profile, and Seed Yield
Ivana Varga, Tihomir Moslavac, Ivana Flanjak, et al.
Plants (2024) Vol. 14, Iss. 1, pp. 95-95
Open Access
Physical Characteristics and Processing Results of Chemical Compounds from Three Soybean Varieties as Indonesian Functional Food
W Dewayani, Abdul Fattah, Elisa Winanda, et al.
(2023)
Open Access | Times Cited: 1
Enhancing Quality Characteristics of Cold-Pressed Sesame Oil with Ethanolic Extract of Quince (Cydonia oblonga) and Exploring the Interaction of Trans Fatty Acids with Key Pro- inflammatory Cytokines via Molecular Docking
Hamed Mirzaei, Khayyam Salehi, Ameneh Jafari, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
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