OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Vitamin-A enriched yogurt through fortification of pumpkin (Cucurbita maxima): A potential alternative for preventing blindness in children
Md Wadud Ahmed, Md. Sirajul Islam Khan, Aney Parven, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e15039-e15039
Open Access | Times Cited: 6
Md Wadud Ahmed, Md. Sirajul Islam Khan, Aney Parven, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e15039-e15039
Open Access | Times Cited: 6
Showing 6 citing articles:
Functional yogurt: An approach to fortify yogurt by polyphenols extracted from Bengal currant
Tanmoy Pramanik, Md. Anisur Rahman Mazumder, Jannatul Ferdushi Jany, et al.
Applied Food Research (2025), pp. 100715-100715
Open Access
Tanmoy Pramanik, Md. Anisur Rahman Mazumder, Jannatul Ferdushi Jany, et al.
Applied Food Research (2025), pp. 100715-100715
Open Access
Tradition and Innovation in Yoghurt from a Functional Perspective—A Review
Roxana-Andreea Munteanu-Ichim, Cristina Maria Canja, Mirabela Ioana Lupu, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 357-357
Open Access | Times Cited: 2
Roxana-Andreea Munteanu-Ichim, Cristina Maria Canja, Mirabela Ioana Lupu, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 357-357
Open Access | Times Cited: 2
Functional yogurt: a comprehensive review of its nutritional composition and health benefits
Sangkaran Pannerchelvan, Leonardo Rios‐Solis, Helmi Wasoh, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Sangkaran Pannerchelvan, Leonardo Rios‐Solis, Helmi Wasoh, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Health Beneficial and Quality Optimization of Coconut Milk Yogurt with Pineapple Puree Fortification by Differentiating the Fermentation Time and the Composition Percentage of Pineapple Puree
Adolf Parhusip, Audrey Rachelia Budiman, Albert Hendriko
Food and Bioprocess Technology (2024)
Closed Access
Adolf Parhusip, Audrey Rachelia Budiman, Albert Hendriko
Food and Bioprocess Technology (2024)
Closed Access
Physicochemical and functional properties of yogurt enriched with ultrafiltered juice of Red Prickly Pear (Opuntia ficus-indica) as a functional ingredient
Alondra Valadez Pineda, Gerardo Méndez‐Zamora, Nydia Corina Vásquez Aguilar, et al.
TECNOCIENCIA CHIHUAHUA (2024) Vol. 18, Iss. 4, pp. e1614-e1614
Open Access
Alondra Valadez Pineda, Gerardo Méndez‐Zamora, Nydia Corina Vásquez Aguilar, et al.
TECNOCIENCIA CHIHUAHUA (2024) Vol. 18, Iss. 4, pp. e1614-e1614
Open Access
Optimization of Process Levels for the Production of Pumpkin Incorporated Set-Yogurt Using Response Surface Methodology
Long Yu, Chunli Zhou, Manjun Zhang, et al.
(2023)
Closed Access
Long Yu, Chunli Zhou, Manjun Zhang, et al.
(2023)
Closed Access
