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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Collagen, protein hydrolysates and chitin from by-products of fish and shellfish: An overview
Cindy Espinales, María Romero-Peña, Génesis Calderón, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14937-e14937
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Improving the Sustainability of Processing By-Products: Extraction and Recent Biological Activities of Collagen Peptides
Shumin Xu, Yuping Zhao, Wenshan Song, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1965-1965
Open Access | Times Cited: 30
Optimization of enhanced collagen extraction from tannery rawhide trimming waste using pineapple peel-derived bromelain enzyme through response surface methodology
Sajneen Akter Munmun, Taslim Ur Rashid, Mohammed Mizanur Rahman
Journal of Cleaner Production (2024) Vol. 438, pp. 140774-140774
Closed Access | Times Cited: 11
Impact of raw material and enzyme type on the physico-chemical and functional properties of fish by-products hydrolysates
Cristina Fuentes, Samuel Verdú, Raúl Grau, et al.
LWT (2024) Vol. 201, pp. 116247-116247
Open Access | Times Cited: 8
Valorization of fish processing by-products for protein hydrolysate recovery: Opportunities, challenges and regulatory issues
Nutan Kaushik, Eva Falch, Rasa Šližytė, et al.
Food Chemistry (2024) Vol. 459, pp. 140244-140244
Closed Access | Times Cited: 8
Physicochemical and biological properties of collagens obtained from tuna tendon by using the ultrasound-assisted extraction
Sagun Chanmangkang, Jirawan Maneerote, Utoomporn Surayot, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100984-100984
Open Access | Times Cited: 7
Marine Animal Co-Products—How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability
João P. Monteiro, M. Rosário M. Domingues, Ricardo Calado
Marine Drugs (2024) Vol. 22, Iss. 2, pp. 73-73
Open Access | Times Cited: 7
Advanced technologies for the collagen extraction from food waste – A review on recent progress
Berrak Delikanlı Kıyak, Nuray İnan Çınkır, Yasemin Çelebi̇, et al.
Microchemical Journal (2024) Vol. 201, pp. 110404-110404
Closed Access | Times Cited: 7
Integrated extraction, structural characterization, and activity assessment of squid pen protein hydrolysates and β-chitin with different protease hydrolysis
Ruimin Li, Qiuting Wang, Yanyan Shen, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130069-130069
Closed Access | Times Cited: 6
An Overview on Bioactive Glasses for Bone Regeneration and Repair: Preparation, Reinforcement, and Applications
Fulong Li, Juelan Ye, Ping Liu, et al.
Tissue Engineering Part B Reviews (2025)
Closed Access
Fish waste biorefinery: A novel approach to promote industrial sustainability
Janusz Gill, Syed Makhdoom Hussain, Shafaqat Ali, et al.
Bioresource Technology (2025) Vol. 419, pp. 132050-132050
Closed Access
Determination of collagen types and mineral contents in fish skin and collagen-containing skin-derived protein hydrolysates before and after in vitro simulated digestion
Min Wang, Yixuan Liu, Noelia Pallarés, et al.
Food & Function (2025)
Open Access
Unveiling an innovative sustainable blue resource-ecofriendly extraction technique towards a circular economy: Optimization of natural deep eutectic solvent and ultrasonication synergistic pathways for type-I collagen refined recovery from discarded fish scales
Marwa Hamdi, Dandan Wang, Suming Li, et al.
International Journal of Biological Macromolecules (2025), pp. 140296-140296
Closed Access
Maximizing crustaceans (shrimp, crab, and lobster) by-products value for optimum valorization practices: A comparative review of their active ingredients, extraction, bioprocesses and applications
Zuying Zhang, Zhenmin Ma, Lili Song, et al.
Journal of Advanced Research (2023) Vol. 57, pp. 59-76
Open Access | Times Cited: 15
Marine collagen: Unveiling the blue resource-extraction techniques and multifaceted applications
Ikhlas Laasri, Mohammed Bakkali, Laura Mejías, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127253-127253
Closed Access | Times Cited: 13
Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains
Helena Vieira, Gonçalo Moura Lestre, Runar Gjerp Solstad, et al.
Marine Drugs (2023) Vol. 21, Iss. 12, pp. 605-605
Open Access | Times Cited: 11
Gastrointestinal delivery of codfish Skin-Derived collagen Hydrolysates: Deep eutectic solvent extraction and bioactivity analysis
I. C. E. Silva, Bárbara M. C. Vaz, Sérgio Sousa, et al.
Food Research International (2023) Vol. 175, pp. 113729-113729
Open Access | Times Cited: 8
Development of low-cost natural adsorbent for the abatement of pollution from tannery effluent – A green technology
Sabina Akter, Umme Habiba Bodrun Naher, Razia Sultana
Cleaner Water (2024) Vol. 1, pp. 100005-100005
Open Access | Times Cited: 2
Toward Fully Automated Personalized Orthopedic Treatments: Innovations and Interdisciplinary Gaps
Yunhua Luo
Bioengineering (2024) Vol. 11, Iss. 8, pp. 817-817
Open Access | Times Cited: 2
Advances of Nanotechnology in the Diagnosis and Treatment of Hepatocellular Carcinoma
Rebeca Escutia-Gutiérrez, Ana Sandoval-Rodríguez, Adalberto Zamudio‐Ojeda, et al.
Journal of Clinical Medicine (2023) Vol. 12, Iss. 21, pp. 6867-6867
Open Access | Times Cited: 5
Trade-offs in food systems; How does upcycling edible resources fit in the big picture?
Themistoklis Altintzoglou, Jessica Aschemann‐Witzel
Trends in Food Science & Technology (2023) Vol. 143, pp. 104246-104246
Closed Access | Times Cited: 5
Purification of Trypsin from Sardine (Sardina pilchardus) Viscera and Its Application in Preparation of Antioxidative Fish Protein Hydrolysates
Laïla Manni, Nouhaila Zouine, Ibtissam Ouahidi, et al.
Tropical Journal of Natural Product Research (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 1
Effect of a Chitosan-Based Packaging Material on the Domestic Storage of “Ready-to-Cook” Meat Products: Evaluation of Biogenic Amines Production, Phthalates Migration, and In Vitro Antimicrobic Activity’s Impact on Aspergillus Niger
Antonella Aresta, Nicoletta De Vietro, Giovanna Mancini, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 159-159
Open Access | Times Cited: 1
Turning Discarded Blue Shark (Prionace glauca) Skin into a Valuable Nutraceutical Resource: An Enzymatic Collagen Hydrolysate
Ezequiel R. Coscueta, Nádia Fernandes, María Emilia Brassesco, et al.
Food Bioscience (2024) Vol. 60, pp. 104472-104472
Open Access | Times Cited: 1
Waste-to-resource: Extraction and transformation of aquatic biomaterials for regenerative medicine
Huaqi Cao, Yuanjin Zeng, Xueyu Yuan, et al.
Biomaterials Advances (2024) Vol. 166, pp. 214023-214023
Closed Access | Times Cited: 1
Decoding of the saltiness enhancement taste peptides from Jinhua ham and its molecular mechanism of interaction with ENaC/TMC4 receptors
Tong Ji, Xinran Dong, Wei Lei, et al.
Food Chemistry (2024) Vol. 463, pp. 141455-141455
Closed Access | Times Cited: 1
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