OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Palm sap sugar an unconventional source of sugar exploration for bioactive compounds and its role on functional food development
Tanmay Sarkar, Megha Mukherjee, Sarita Roy, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14788-e14788
Open Access | Times Cited: 24
Tanmay Sarkar, Megha Mukherjee, Sarita Roy, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14788-e14788
Open Access | Times Cited: 24
Showing 24 citing articles:
Revolutionizing the Synergistic Effect of Filtration, Pasteurization and Bio-preservative on Quality and Microbiological Shelf life of Palm Sap
Reena Das, D. Rajkumar, A Abdul, et al.
Food and Humanity (2025), pp. 100588-100588
Closed Access | Times Cited: 1
Reena Das, D. Rajkumar, A Abdul, et al.
Food and Humanity (2025), pp. 100588-100588
Closed Access | Times Cited: 1
Dry cacao pulp in chocolate bars: A sustainable, nutrient-rich sweetener with enhanced sensory quality through refractance windows drying
I. Quintero, Amandine Ceccaldi, Herminia Martínez, et al.
Applied Food Research (2025), pp. 100700-100700
Open Access
I. Quintero, Amandine Ceccaldi, Herminia Martínez, et al.
Applied Food Research (2025), pp. 100700-100700
Open Access
Physicochemical and Sensory Characteristics of Rebon (Acetes SP.) Shrimp Paste Sauce
Narensa Angelina Kiranasari, Sumardianto, Lukita Purnamayati, et al.
Journal of Advances in Food Science & Technology (2025) Vol. 12, Iss. 1, pp. 1-12
Closed Access
Narensa Angelina Kiranasari, Sumardianto, Lukita Purnamayati, et al.
Journal of Advances in Food Science & Technology (2025) Vol. 12, Iss. 1, pp. 1-12
Closed Access
Predictive Modeling of Glycemic Indices of Value-Added Coconut (Cocos nucifera L) Jaggery Enriched with Specific Ingredients
H. P. D. T. Hewa Pathirana, Isuru Wijesekara, L. L. W. C. Yalegama, et al.
Sugar Tech (2025)
Closed Access
H. P. D. T. Hewa Pathirana, Isuru Wijesekara, L. L. W. C. Yalegama, et al.
Sugar Tech (2025)
Closed Access
Automatically On-Off Combustion Control for Holding Thermal in Palm Sugar Crystallization Machine
H. Aripin, I. Taufikurrahman, Yan Yan Sunarya, et al.
Journal of Physics Conference Series (2025) Vol. 2942, Iss. 1, pp. 012003-012003
Open Access
H. Aripin, I. Taufikurrahman, Yan Yan Sunarya, et al.
Journal of Physics Conference Series (2025) Vol. 2942, Iss. 1, pp. 012003-012003
Open Access
The Potential of Arenga pinnata (Wurmb) Merr. for Enhancing Soil Health, Food, Energy, and Water Security in Indonesia: A Comprehensive Review
Anita Apriliani Dwi Rahayu, Budi Leksono, Asmaliyah Asmaliyah, et al.
Trees Forests and People (2025) Vol. 20, pp. 100808-100808
Open Access
Anita Apriliani Dwi Rahayu, Budi Leksono, Asmaliyah Asmaliyah, et al.
Trees Forests and People (2025) Vol. 20, pp. 100808-100808
Open Access
Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts
Oluwatoyin Oluwole, Sulaimon Babatunde Kosoko, Oluwagbenga T. Familola, et al.
Frontiers in Food Science and Technology (2023) Vol. 3
Open Access | Times Cited: 5
Oluwatoyin Oluwole, Sulaimon Babatunde Kosoko, Oluwagbenga T. Familola, et al.
Frontiers in Food Science and Technology (2023) Vol. 3
Open Access | Times Cited: 5
Palmyrah palm (Borassus flabellifer) non-centrifugal sugar - Current production practices as a natural sugar and a promising functional food/additive
Mirinal Kumar Rayappa
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100829-100829
Open Access | Times Cited: 4
Mirinal Kumar Rayappa
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100829-100829
Open Access | Times Cited: 4
Smartphone-Assisted and Optical Quantification of Copper and Glucose Using Palm Wine-Tailored Carbon Dots and Their Multiple Logic Gate Application
Anisha Mandal, Subrahmanyam Sappati, Ankita Karmakar, et al.
ACS Biomaterials Science & Engineering (2024) Vol. 10, Iss. 8, pp. 5362-5380
Closed Access | Times Cited: 1
Anisha Mandal, Subrahmanyam Sappati, Ankita Karmakar, et al.
ACS Biomaterials Science & Engineering (2024) Vol. 10, Iss. 8, pp. 5362-5380
Closed Access | Times Cited: 1
Coconut Inflorescence Sap (Neera): Nutritive Potential and Health Conferring Products
S. V. Ramesh, R. Pandiselvam, Shameena Beegum, et al.
(2024), pp. 169-185
Closed Access | Times Cited: 1
S. V. Ramesh, R. Pandiselvam, Shameena Beegum, et al.
(2024), pp. 169-185
Closed Access | Times Cited: 1
Tapping into Palm Sap: Insights into extraction practices, quality profiles, fermentation chemistry, and preservation techniques
Abdul Hai, K. Rambabu, Ayesha S. Al Dhaheri, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35611-e35611
Open Access | Times Cited: 1
Abdul Hai, K. Rambabu, Ayesha S. Al Dhaheri, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35611-e35611
Open Access | Times Cited: 1
Transforming Milk Tea: Harnessing Nypa fruticans Mesocarp Flour as an Alternative for Tapioca Pearl for Sustainable Product Development and Innovation
Donsie Emuy Bacolod
Advances in Research (2024) Vol. 25, Iss. 2, pp. 50-60
Open Access
Donsie Emuy Bacolod
Advances in Research (2024) Vol. 25, Iss. 2, pp. 50-60
Open Access
“Turn ON-OFF-ON” photoluminescence detection of EDTA using Moringa oleifera gum-derived carbon dots
Anisha Mandal, Ankita Karmakar, Swambabu Varanasi
Materials Today Communications (2024) Vol. 39, pp. 108559-108559
Closed Access
Anisha Mandal, Ankita Karmakar, Swambabu Varanasi
Materials Today Communications (2024) Vol. 39, pp. 108559-108559
Closed Access
Estimating the Management of Crystal Coconut Sugar Production with Life Cycle Cost Analysis and Eco-Efficiency Indicator
Frances Roi Seston Tampubolon, Ira Nurhayati Djarot, Nuha Nuha, et al.
International Journal of Design & Nature and Ecodynamics (2024) Vol. 19, Iss. 4, pp. 1371-1384
Open Access
Frances Roi Seston Tampubolon, Ira Nurhayati Djarot, Nuha Nuha, et al.
International Journal of Design & Nature and Ecodynamics (2024) Vol. 19, Iss. 4, pp. 1371-1384
Open Access
Borassus flabellifer: A Multipurpose Tree with Potential Applications
Noorul Samsoon Maharifa Haja Mohaideen, S. Hemalatha
Current Pharmacology Reports (2024)
Closed Access
Noorul Samsoon Maharifa Haja Mohaideen, S. Hemalatha
Current Pharmacology Reports (2024)
Closed Access
Research on Topic Mining and Evolution Trends of Functional Agriculture Based on the BERTopic Model
Q.G. Lin, Zhulin Xin, Peng Shuang, et al.
Agriculture (2024) Vol. 14, Iss. 10, pp. 1691-1691
Open Access
Q.G. Lin, Zhulin Xin, Peng Shuang, et al.
Agriculture (2024) Vol. 14, Iss. 10, pp. 1691-1691
Open Access
Characterization of Palmyra palm (Borassus flabellifer Linn.) sap after harvest across different pH ranges for production of palm sugar
Jintana Wiboonsirikul
Applied Food Research (2024), pp. 100531-100531
Open Access
Jintana Wiboonsirikul
Applied Food Research (2024), pp. 100531-100531
Open Access
History of ancient alcoholic beverages of the world
Jyoti Prakash Tamang
Elsevier eBooks (2024), pp. 1-25
Closed Access
Jyoti Prakash Tamang
Elsevier eBooks (2024), pp. 1-25
Closed Access
Coconut-based fermented beverages
Carolina Saori Ishii Mauro, Fernanda Silva Farinazzo, Maria Thereza Carlos Fernandes, et al.
Elsevier eBooks (2024), pp. 245-266
Closed Access
Carolina Saori Ishii Mauro, Fernanda Silva Farinazzo, Maria Thereza Carlos Fernandes, et al.
Elsevier eBooks (2024), pp. 245-266
Closed Access
Exploring the potential of wild date palm (Phoenix Sylvestris L. Roxb) fruits for vinegar production in Bangladesh
Umme Habiba, Asrar Alam, Lopa Aunsary, et al.
Applied Food Research (2024), pp. 100628-100628
Open Access
Umme Habiba, Asrar Alam, Lopa Aunsary, et al.
Applied Food Research (2024), pp. 100628-100628
Open Access
Effect of Palm Sugar and Isomalt Substitution on Physiochemical Characteristics of Papaya Cookies
N. Fiona, Andreas Romulo
IOP Conference Series Earth and Environmental Science (2024) Vol. 1413, Iss. 1, pp. 012077-012077
Open Access
N. Fiona, Andreas Romulo
IOP Conference Series Earth and Environmental Science (2024) Vol. 1413, Iss. 1, pp. 012077-012077
Open Access
Coconut Palm Sap: A Possible Source of Potential Strategies for the Treatment and Prevention of Chronic NonCommunicable Diseases
Gustavo A. Hernández‐Fuentes
(2023), pp. 1-3
Open Access | Times Cited: 1
Gustavo A. Hernández‐Fuentes
(2023), pp. 1-3
Open Access | Times Cited: 1
Atomisation and vacuum drying studies on Malaysian honey encapsulation
Nurul Aisyah Rosli, Boon‐Beng Lee, Khairul Farihan Kasim, et al.
Korean Journal of Food Preservation (2023) Vol. 30, Iss. 4, pp. 589-601
Open Access
Nurul Aisyah Rosli, Boon‐Beng Lee, Khairul Farihan Kasim, et al.
Korean Journal of Food Preservation (2023) Vol. 30, Iss. 4, pp. 589-601
Open Access
Perubahan Sifat Fisik dan Hubungan Antar Parameter Nira Aren Selama Pemasakan Udara Terbuka
Mi’raj Fuadi, Yesica Marcelina Romauli Sinaga, Kurniawan Yuniarto, et al.
Jurnal Teknotan (2023) Vol. 17, Iss. 3, pp. 189-189
Open Access
Mi’raj Fuadi, Yesica Marcelina Romauli Sinaga, Kurniawan Yuniarto, et al.
Jurnal Teknotan (2023) Vol. 17, Iss. 3, pp. 189-189
Open Access
