OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Determining food tourism consumption of wild mushrooms in Yunnan Provence, China: A projection-pursuit approach
Jinping Lin, Bowen Zhang, Jiajia Feng, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14638-e14638
Open Access | Times Cited: 8
Jinping Lin, Bowen Zhang, Jiajia Feng, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14638-e14638
Open Access | Times Cited: 8
Showing 8 citing articles:
The role of religiosity in enhancing tourist loyalty through halal tourism and quality services
Martaleni Martaleni, Raden Sugeng Mulyono, Elok Sri Utami
Innovative Marketing (2025) Vol. 21, Iss. 1, pp. 50-64
Open Access
Martaleni Martaleni, Raden Sugeng Mulyono, Elok Sri Utami
Innovative Marketing (2025) Vol. 21, Iss. 1, pp. 50-64
Open Access
The effect of food tourism experiences on tourists' subjective well-being
Sen Yang, Yi Liu, XU Li-ping
Heliyon (2024) Vol. 10, Iss. 3, pp. e25482-e25482
Open Access | Times Cited: 4
Sen Yang, Yi Liu, XU Li-ping
Heliyon (2024) Vol. 10, Iss. 3, pp. e25482-e25482
Open Access | Times Cited: 4
The Policy on Tourism MSMEs in Indonesia and Algeria: Sustainability and Challenges
Uswatun Hasanah, Bakhouya Driss
Journal of Human Rights Culture and Legal System (2023) Vol. 3, Iss. 3, pp. 383-411
Open Access | Times Cited: 3
Uswatun Hasanah, Bakhouya Driss
Journal of Human Rights Culture and Legal System (2023) Vol. 3, Iss. 3, pp. 383-411
Open Access | Times Cited: 3
Nutritional Security: Carbohydrate Profile and Folk Remedies of Rare Edible Mushrooms to Diversify Food and Diet: Thailand Case Study
Nattira On-Nom, Uthaiwan Suttisansanee, Wimonphan Chathiran, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 14034-14034
Open Access | Times Cited: 2
Nattira On-Nom, Uthaiwan Suttisansanee, Wimonphan Chathiran, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 14034-14034
Open Access | Times Cited: 2
What drives the tourist Daka? An empirical study based on the perspective of dual motivation
Yitao Chen, Zhang Zhixi, Jin Wen Jie, et al.
Asia Pacific Journal of Tourism Research (2024) Vol. 29, Iss. 7, pp. 836-851
Closed Access
Yitao Chen, Zhang Zhixi, Jin Wen Jie, et al.
Asia Pacific Journal of Tourism Research (2024) Vol. 29, Iss. 7, pp. 836-851
Closed Access
An Analysis of Key Factors Driving Food Tourism Develop-ment: A Scenario-Based Approach in the Rural Areas of Iran
Amir Karbassi Yazdi, D Jamini, Hossein Komasi, et al.
(2024)
Open Access
Amir Karbassi Yazdi, D Jamini, Hossein Komasi, et al.
(2024)
Open Access
Mushroom-derived nutraceuticals in the 21st century: an appraisal and future perspectives
Hom-Singli Mayirnao, Karuna Sharma, Pooja Jangir, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 4, pp. 342-360
Closed Access
Hom-Singli Mayirnao, Karuna Sharma, Pooja Jangir, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 4, pp. 342-360
Closed Access
Coffee Commodity Development
Muhammad Rizki, Ramadhan Razali
Al-Hiwalah Journal Syariah Economic Law (2023) Vol. 2, Iss. 2, pp. 116-130
Open Access
Muhammad Rizki, Ramadhan Razali
Al-Hiwalah Journal Syariah Economic Law (2023) Vol. 2, Iss. 2, pp. 116-130
Open Access
