OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation of an indicator film based on pectin, sodium alginate, and xanthan gum containing blueberry anthocyanin extract and its application in blueberry freshness monitoring
Yang Li, Zexi Hu, Ruobing Huo, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14421-e14421
Open Access | Times Cited: 22
Yang Li, Zexi Hu, Ruobing Huo, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14421-e14421
Open Access | Times Cited: 22
Showing 22 citing articles:
Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review
Qing‐bo Yao, Fang Huang, Yun‐hui Lu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104390-104390
Closed Access | Times Cited: 57
Qing‐bo Yao, Fang Huang, Yun‐hui Lu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104390-104390
Closed Access | Times Cited: 57
Development of smart packaging film incorporated with sodium alginate-chitosan quaternary ammonium salt nanocomplexes encapsulating anthocyanins for monitoring milk freshness
Qí Zhāng, Gang Lin, Huainian Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130336-130336
Closed Access | Times Cited: 19
Qí Zhāng, Gang Lin, Huainian Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130336-130336
Closed Access | Times Cited: 19
Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
Hadis Rostamabadi, İlkem Demirkesen, Rosana Colussi, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 350-391
Open Access | Times Cited: 14
Hadis Rostamabadi, İlkem Demirkesen, Rosana Colussi, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 350-391
Open Access | Times Cited: 14
Impact of Anthocyanin Extract Sources on the Physical Properties and pH Sensitivity of Konjac Glucomannan/Zein Composite Film
Kao Wu, Dandan Zhu, Yang Zeng, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3926-3943
Closed Access | Times Cited: 13
Kao Wu, Dandan Zhu, Yang Zeng, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3926-3943
Closed Access | Times Cited: 13
Preparation, characterization, and application of pH-responsive biodegradable intelligent indicator film based on rose anthocyanins
Cuntang Wang, Yueyi Lu, Xuanzhe An, et al.
LWT (2024) Vol. 200, pp. 116156-116156
Open Access | Times Cited: 8
Cuntang Wang, Yueyi Lu, Xuanzhe An, et al.
LWT (2024) Vol. 200, pp. 116156-116156
Open Access | Times Cited: 8
Potato oxidized hydroxypropyl starch/pectin-based indicator film with Clitoria ternatea anthocyanin and silver nanoparticles for monitoring chilled beef freshness
Yinjuan Cao, Zhaoyang Song, Chun‐Juan Dong, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133106-133106
Closed Access | Times Cited: 8
Yinjuan Cao, Zhaoyang Song, Chun‐Juan Dong, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133106-133106
Closed Access | Times Cited: 8
Recent developments and applications of pH-responsive polymers
Lan Yang, Qian-Yu Yuan, Tingting Li, et al.
Textile Research Journal (2025)
Closed Access | Times Cited: 1
Lan Yang, Qian-Yu Yuan, Tingting Li, et al.
Textile Research Journal (2025)
Closed Access | Times Cited: 1
Review on improvement of physicochemical properties of sodium alginate‐based edible films
Qian‐Yu Luan, Yu‐Sheng Wang, Yan Chen, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access | Times Cited: 1
Qian‐Yu Luan, Yu‐Sheng Wang, Yan Chen, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access | Times Cited: 1
Efficient and Sustainable Production of Intelligent Nonwovens as Indicators of Food Spoilage through Solution Blow Spinning of Proteins and Natural Pigments from Agri-Food Waste
Josemar Gonçalves de Oliveira Filho, Christian de Oliveira Silva, Mariana Buranelo Egea, et al.
Food Control (2024) Vol. 166, pp. 110707-110707
Closed Access | Times Cited: 5
Josemar Gonçalves de Oliveira Filho, Christian de Oliveira Silva, Mariana Buranelo Egea, et al.
Food Control (2024) Vol. 166, pp. 110707-110707
Closed Access | Times Cited: 5
Development of polysaccharide based intelligent packaging system for visually monitoring of food freshness
Yulin Zhu, Xinke Gao, Xiaona Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134588-134588
Closed Access | Times Cited: 5
Yulin Zhu, Xinke Gao, Xiaona Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134588-134588
Closed Access | Times Cited: 5
Preparation and Characterization of Antioxidative and pH-Sensitive Films Based on κ-Carrageenan/Carboxymethyl Cellulose Blended with Purple Cabbage Anthocyanin for Monitoring Hairtail Freshness
Manni Ren, Ning Wang, Yueyi Lu, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 694-694
Open Access
Manni Ren, Ning Wang, Yueyi Lu, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 694-694
Open Access
Polysaccharide edible film-the new star in food preservation: A review
Tianyu Kong, Gen Li, Xiaodan Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 142716-142716
Closed Access
Tianyu Kong, Gen Li, Xiaodan Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 142716-142716
Closed Access
Updated insights into steady-modified anthocyanin food packaging: Novel strategies, characterization, application and future challenges
Jiayin Huang, Yu‐Lei Chen, Duanquan Lin, et al.
Food Chemistry (2025), pp. 144113-144113
Closed Access
Jiayin Huang, Yu‐Lei Chen, Duanquan Lin, et al.
Food Chemistry (2025), pp. 144113-144113
Closed Access
Development of xanthan gum intelligent oil-in-water ink and its application in pork freshness preservation
Anning Song, Yanglin Wu, Hao Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133576-133576
Closed Access | Times Cited: 2
Anning Song, Yanglin Wu, Hao Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133576-133576
Closed Access | Times Cited: 2
Sodium alginate-based indicator film with enhanced physicochemical properties induced by cellulose nanocrystals and monitor the freshness of chilled meat
Shuo Shi, Yanming Ren, Hao Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134631-134631
Closed Access | Times Cited: 2
Shuo Shi, Yanming Ren, Hao Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134631-134631
Closed Access | Times Cited: 2
Intelligent Packaging Systems with Anthocyanin: Influence of Different Polymers and Storage Conditions
Leandro Neodini Remedio, Diana Carolina Parada Quinayá
Polymers (2024) Vol. 16, Iss. 20, pp. 2886-2886
Open Access | Times Cited: 2
Leandro Neodini Remedio, Diana Carolina Parada Quinayá
Polymers (2024) Vol. 16, Iss. 20, pp. 2886-2886
Open Access | Times Cited: 2
Onion peel extract as milk freshness indicator in biopolymer-based intelligent packaging films
Dimple Devi, Santosh Kumar, Avik Mukherjee
Food and Humanity (2023) Vol. 2, pp. 100223-100223
Closed Access | Times Cited: 5
Dimple Devi, Santosh Kumar, Avik Mukherjee
Food and Humanity (2023) Vol. 2, pp. 100223-100223
Closed Access | Times Cited: 5
Preparation and Characterization of Bio-Based Freshness Indicator Labels Loaded with Natural Pigments with High Stability and Sensitivity
Yongxia Tan, Xiao Liu, Zhicheng Ma, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4049-4049
Open Access | Times Cited: 1
Yongxia Tan, Xiao Liu, Zhicheng Ma, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4049-4049
Open Access | Times Cited: 1
Design and Evaluation of pH-Sensitive Pectin Films Infused with Anthocyanin-Rich Extracts from Australian Native Fruits for Intelligent Food Packaging Applications
Joseph Robert Nastasi, Thomas Owen Hay, Melissa Fitzgerald, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Joseph Robert Nastasi, Thomas Owen Hay, Melissa Fitzgerald, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Unraveling Protein-Metabolite Interactions in Precision Nutrition: A Case Study of Blueberry-Derived Metabolites Using Advanced Computational Methods
Dipendra Bhandari, Adepu Kiran Kumar, Andriy Anishkin, et al.
Metabolites (2024) Vol. 14, Iss. 8, pp. 430-430
Open Access
Dipendra Bhandari, Adepu Kiran Kumar, Andriy Anishkin, et al.
Metabolites (2024) Vol. 14, Iss. 8, pp. 430-430
Open Access
Recent Advances of Cellulose-Based Hydrogels Combined with Natural Colorants in Smart Food Packaging
Lan Yang, Qian-Yu Yuan, Ching‐Wen Lou, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 755-755
Open Access
Lan Yang, Qian-Yu Yuan, Ching‐Wen Lou, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 755-755
Open Access
Improving stability and bioavailability of ACNs based on Gellan gum-whey protein isolate nanocomplexes
Xin Zhou, Na Guo, Fangyan Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 102050-102050
Open Access
Xin Zhou, Na Guo, Fangyan Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 102050-102050
Open Access
Effect of enzyme-response Mag@CMCS@CPSG film on rice sheath blight disease (caused by Rhizoctonia solani) control and rice quality
Feixu Mo, Youhua Long, Ming Li, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1
Feixu Mo, Youhua Long, Ming Li, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1
