
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Meta-analysis of Saccharomyces cerevisiae on enhancement of growth performance, rumen fermentation and haemato-biochemical characteristics of growing goats
I. P. Ogbuewu, C. A. Mbajiorgu
Heliyon (2023) Vol. 9, Iss. 3, pp. e14178-e14178
Open Access | Times Cited: 9
I. P. Ogbuewu, C. A. Mbajiorgu
Heliyon (2023) Vol. 9, Iss. 3, pp. e14178-e14178
Open Access | Times Cited: 9
Showing 9 citing articles:
Effects of yeast cultures on meat quality, flavor composition and rumen microbiota in lambs
Xiongxiong Li, Yanchi Wang, Jinlong Xu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100845-100845
Open Access | Times Cited: 6
Xiongxiong Li, Yanchi Wang, Jinlong Xu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100845-100845
Open Access | Times Cited: 6
The impact of probiotic live yeast in a barley grain-based diet on rumen microbial communities, fermentation, and histology of artificially reared lambs
Alexandros Mavrommatis, Marco Severgnini, Paola Cremonesi, et al.
Animal Feed Science and Technology (2025), pp. 116269-116269
Open Access
Alexandros Mavrommatis, Marco Severgnini, Paola Cremonesi, et al.
Animal Feed Science and Technology (2025), pp. 116269-116269
Open Access
Effect of Adding Yeast Cultures to High-Grain Conditions on Production Performance, Rumen Fermentation Profile, Microbial Abundance, and Immunity in Goats
Pei Qi, Lizhi Wang
Animals (2024) Vol. 14, Iss. 12, pp. 1799-1799
Open Access | Times Cited: 3
Pei Qi, Lizhi Wang
Animals (2024) Vol. 14, Iss. 12, pp. 1799-1799
Open Access | Times Cited: 3
Effects of yeast culture supplementation on milk yield, rumen fermentation, metabolism, and bacterial composition in dairy goats
Zunyan Li, Yufeng Hu, Haibin Li, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 2
Zunyan Li, Yufeng Hu, Haibin Li, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 2
Effect of dietary supplementation of yeast culture Saccharomyces cerevisiae in lactating female goats
Li Min Zhang, Ge Qin, Jiaxue Guo, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Li Min Zhang, Ge Qin, Jiaxue Guo, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Effect of Consortium Probiotic Addition on the Health of Pre-Weaned Buffalo at BPTU Siborong-borong
Y Widiawati, DA Kusumaningrum, L Praharani, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1341, Iss. 1, pp. 012079-012079
Open Access
Y Widiawati, DA Kusumaningrum, L Praharani, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1341, Iss. 1, pp. 012079-012079
Open Access
The Effect of Dietary Supplementation with Probiotic and Postbiotic Yeast Products on Ewes Milk Performance and Immune Oxidative Status
Christos Christodoulou, Alexis Skourtis, Panagiota Kyriakaki, et al.
Journal of Fungi (2023) Vol. 9, Iss. 12, pp. 1139-1139
Open Access | Times Cited: 1
Christos Christodoulou, Alexis Skourtis, Panagiota Kyriakaki, et al.
Journal of Fungi (2023) Vol. 9, Iss. 12, pp. 1139-1139
Open Access | Times Cited: 1
ЭФФЕКТИВНОСТЬ ПРИМЕНЕНИЯ КОРМОВЫХ ДРОЖЖЕЙ И ИХ ПРОИЗВОДНЫХ В ЖИВОТНОВОДСТВЕ
Margarita Saubenova, Alexander Rapoport, Yelena Oleinikova, et al.
МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ (2023), Iss. 4(43), pp. 63-79
Open Access
Margarita Saubenova, Alexander Rapoport, Yelena Oleinikova, et al.
МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ (2023), Iss. 4(43), pp. 63-79
Open Access
Azliati Azizan, Alma Amangeldi, Yelena Oleinikova
МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ (2023), Iss. 4(43)
Open Access