OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional composition, heavy metal contents and lipid quality of five marine fish species from Cameroon coast
J.C.K. Manz, Jean Valery François Nsoga, J.B. Diazenza, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14031-e14031
Open Access | Times Cited: 14
J.C.K. Manz, Jean Valery François Nsoga, J.B. Diazenza, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14031-e14031
Open Access | Times Cited: 14
Showing 14 citing articles:
Comparative Study of Extraction Methods for Nutritional and Safety Assessment of Fish Oils from Heterotis niloticus Co-Products
Diana Ngo Hagbe, Fabrice Fabien Dongho Dongmo, Aymar Rodrigue Fogang, et al.
Applied Food Research (2025), pp. 100783-100783
Open Access | Times Cited: 1
Diana Ngo Hagbe, Fabrice Fabien Dongho Dongmo, Aymar Rodrigue Fogang, et al.
Applied Food Research (2025), pp. 100783-100783
Open Access | Times Cited: 1
An overview of fatty acids-based nutritional quality indices of fish oils from Cameroon: Impact of fish pre-treatment and preservation methods
Fabrice Fabien Dongho Dongmo, Aymar Rodrigue Fogang, Fabrice Hervé Njike Ngamga, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106250-106250
Closed Access | Times Cited: 5
Fabrice Fabien Dongho Dongmo, Aymar Rodrigue Fogang, Fabrice Hervé Njike Ngamga, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106250-106250
Closed Access | Times Cited: 5
Heavy Metal Accumulation and Nutrient Composition in Erpetoichthys calabaricus: Environmental and Human Health Implications
Isangedighi Asuquo Isangedighi, Tiandibot Mathias Abasiubong, Gift Samuel David
Asian Journal of Biological Sciences (2025) Vol. 18, Iss. 2, pp. 432-442
Closed Access
Isangedighi Asuquo Isangedighi, Tiandibot Mathias Abasiubong, Gift Samuel David
Asian Journal of Biological Sciences (2025) Vol. 18, Iss. 2, pp. 432-442
Closed Access
Physicochemical Characteristics and Nutritional and Biological Properties of Fish Oils in Cameroon: An Overview
Fabrice Fabien Dongho Dongmo, Aymar Rodrigue Fogang, Jules Christophe Manz Koule, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-23
Open Access | Times Cited: 4
Fabrice Fabien Dongho Dongmo, Aymar Rodrigue Fogang, Jules Christophe Manz Koule, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-23
Open Access | Times Cited: 4
Assessment of cooking methods and freezing on the nutritional value and health risks of heavy metals in four fish species consumed in Douala, Cameroon
Manz Koule Jules Christophe, Youogo Marlène, Nsoga Valery Jean François, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28316-e28316
Open Access | Times Cited: 1
Manz Koule Jules Christophe, Youogo Marlène, Nsoga Valery Jean François, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28316-e28316
Open Access | Times Cited: 1
Assessment of heavy metals concentrations in five marine organisms from Lianyungang in China and the corresponding health risk
Yaqin Zhang, Chunhui Gong, Xiang-Hua Qi, et al.
Regional Studies in Marine Science (2023) Vol. 69, pp. 103297-103297
Closed Access | Times Cited: 3
Yaqin Zhang, Chunhui Gong, Xiang-Hua Qi, et al.
Regional Studies in Marine Science (2023) Vol. 69, pp. 103297-103297
Closed Access | Times Cited: 3
A Spatial-Spectral Classification Method Based on Deep Learning for Controlling Pelagic Fish Landings in Chile
Jorge E. Pezoa, D. Ramírez, Cristofher A. Godoy, et al.
Sensors (2023) Vol. 23, Iss. 21, pp. 8909-8909
Open Access | Times Cited: 2
Jorge E. Pezoa, D. Ramírez, Cristofher A. Godoy, et al.
Sensors (2023) Vol. 23, Iss. 21, pp. 8909-8909
Open Access | Times Cited: 2
<i>In vivo</i> Antihyperlipidemic and Antioxidant Effect of Oil Extracted from <i>Sardinella maderensis </i>(Lowe, 1838) on Strain <i>Wistar</i> Rats
Jules Christophe Manz Koule, Régine Somon Tuem, Roland Jethro Ekwalla Misse Ngangue, et al.
Journal of Food and Nutrition Sciences (2024) Vol. 12, Iss. 1, pp. 61-71
Open Access
Jules Christophe Manz Koule, Régine Somon Tuem, Roland Jethro Ekwalla Misse Ngangue, et al.
Journal of Food and Nutrition Sciences (2024) Vol. 12, Iss. 1, pp. 61-71
Open Access
Association between Prenatal Dietary Toxicants and Infant Neurodevelopment: The Role of Fish
Xiruo Kou, Nerea Becerra‐Tomás, Josefa Canals, et al.
Toxics (2024) Vol. 12, Iss. 5, pp. 338-338
Open Access
Xiruo Kou, Nerea Becerra‐Tomás, Josefa Canals, et al.
Toxics (2024) Vol. 12, Iss. 5, pp. 338-338
Open Access
Effects of Storage Temperature and Spices Incorporation on the Stability and Antibacterial Properties of Fontitrygon margarita (Günther, 1870) Liver Oil
Boris Simo Noutsa, Arlette Danelle Deutchoua Djitieu, Fabrice Fabien Dongho Dongmo, et al.
Journal of Food Quality (2024) Vol. 2024, pp. 1-18
Open Access
Boris Simo Noutsa, Arlette Danelle Deutchoua Djitieu, Fabrice Fabien Dongho Dongmo, et al.
Journal of Food Quality (2024) Vol. 2024, pp. 1-18
Open Access
Evaluation of Hematological, inflamatory and Histopathological Changes in Doxorubicin Induced Heart Failure Rats Receiving Sardinella maderensis Oil as Protective Measure
Ghislain Mbeng Nyemb, Deffo Tiepma Ngongang Eurydice Flore, Thierry Bernard, et al.
Medical Science and Discovery (2024) Vol. 11, Iss. 11, pp. 338-350
Open Access
Ghislain Mbeng Nyemb, Deffo Tiepma Ngongang Eurydice Flore, Thierry Bernard, et al.
Medical Science and Discovery (2024) Vol. 11, Iss. 11, pp. 338-350
Open Access
Assessing Nutrient Retention, Cost-Effectiveness and Fuel Efficiency of Charcoal Briquettes for Fish Smoking in Nigeria
Bem Asen, Pauline Mbakaan Akombo, P. A. Annune, et al.
(2024), pp. 77-77
Open Access
Bem Asen, Pauline Mbakaan Akombo, P. A. Annune, et al.
(2024), pp. 77-77
Open Access
Current trends and opportunities for packaging fishery products
Vilásia Guimarães Martins, Juliana Machado Latorres, Sibele Santos Fernandes, et al.
Elsevier eBooks (2024), pp. 49-74
Closed Access
Vilásia Guimarães Martins, Juliana Machado Latorres, Sibele Santos Fernandes, et al.
Elsevier eBooks (2024), pp. 49-74
Closed Access
A screening for optimal selenium enrichment additives for selenium-enriched fish production: Application of a HPLC-ICP-MS method
Chao Zhu, Qimin Liu, Yang Wang, et al.
Food Chemistry X (2023) Vol. 21, pp. 101088-101088
Open Access | Times Cited: 1
Chao Zhu, Qimin Liu, Yang Wang, et al.
Food Chemistry X (2023) Vol. 21, pp. 101088-101088
Open Access | Times Cited: 1
